• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.6
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• pp.2452-2457
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• 2012

When a quality inspection process rejects a product unit, consecutive repeated inspections are sometimes conducted for the rejected unit to reduce a false reject possibility. This paper analyzes a special inspection process that allows up to two times of consecutive testing for each product to decrease type I inspection errors. This study uses a Markov chain to model the steps of the inspection process and a product unit's quality states during inspection. Historical inspection results from a company are used as the data for the Markov chain model. Using the Markov chain model and data, this study analyzes the effect of this special inspection rule on the proportion of the final quality levels and scrap rate. The results demonstrate that this inspection process of possible double testing could help reduce unnecessary rejects and consequently decrease material and production costs.

• The KIPS Transactions:PartC
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• v.9C no.4
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• pp.473-480
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• 2002

Although many researches on IDS (Intrusion Detection System) have been performed, the most of them are limited to the algorithm of detection software. However, even an IDS with superior algorithm can not detect intrusion, if it loses packets which nay have a clue of intrusions. In this paper, we suggest an efficient wav to improve the performance of IDS by reducing packet losses occurred due to hardware limitation and abundant processing overhead introduced by massive detection software itself. The reduction in packet losses is achieved by dropping hacking-free packets. The result shows that this decrease of packet losses leads an IDS to improve the detection rate of real attack.

• Journal of the East Asian Society of Dietary Life
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• v.9 no.1
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• pp.55-63
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• 1999

This research was conducted to estimate waste rates of 69 food items after pre-preparation and amounts of food wastes disposed and it's reduction effect by education in some institutional foodservices for reduction of the food wastes. The result are as follows: 1. The waste rates were 55.40% for sweet corn, 5.73% for potatoes, 19.14% for sweet potatoes, and 33.47% for chestnuts. 2. The waste rates of fruits were 0.21-49.36%. Food items with over 40% waste rate were banana, watermelon, and pineapple. 3. The waste rates of vegetables were 1.14-52.90%. The number of foods with under 10% waste rate were 14 items(red pepper, green pepper, chard, and so on), 10-20% was 9 items(perilla leaf, chinese cabbage, ginger root, and so on), 20-30% was 5 items(root of chinese bellflower, garlic, radish-leaves, burdock, welsh onion-large type), 30-40% was 3 items(shepherd's purse, head lettuce, kale) and over 40% was 3 items(water dropwort, crown daisy, mallow). 4. The waste rates were 24.30% in chicken, 9.53-13.79% in eggs, and 9.30-55.32% in fishes. The waste rates of vegetables and fishes were higher than those of other food groups. 5. There were significantly different in amount of food wastes disposed (g/person/day) to institutional foodservices (hospital＞industrial institution＞ Korean restaurant＞elementary school). The amount of food wastes disposed, especially amount in pre-preparation phase, after education for reduction of food wastes was significantly reduced. Since these study results show significant deviations in food waste rates and education effect, there should be more studies for standard waste rates of each food and systematic education method for reduction of food wastes.

• Journal of the Korea Organic Resources Recycling Association
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• v.19 no.1
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• pp.102-108
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• 2011

Characteristics of hydrogen production from various food wastes in anaerobic batch reactors were evaluated to assess the energy potential of organic wastes. Organic wastes which were used in this study were scallion as vegetable, apple as fruit, rice as grain and pork as meat. Ultimate hydrogen yield of scallion, apple, rice and pork were 0.46, 0.47, 0.62 and $0.05mol\;H_2/mol\;hexose$, respectively. On the other hand, hydrogen production rates of scallion, apple, rice and pork were 0.013, 0.021, 0.014 and $0.005mol\;H_2/mol\;hexose/h$, respectively. These results indicated that anaerobic hydrogen fermentation from food waste except for meat was effective in removing organic material as well as producing renewable energy. Volatile fatty acids increased as hydraulic retention time was increased. In the hydrogen fermentation, acidification degree of rice was measured as the highest rate of 75.8% whereas pork was found as the lowest rate of 35.2%.

• The Korean Chronic Disease News
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• no.308
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• pp.1-18
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• 2006

경남 양산시 보건소 조현둘 소장/“만성질환 종합적 관리대책 강구”/‘의료보장미래전략위’본격 가동/국립대에‘한의학전문대학원’설립 추진/서울대 등‘최우수 응급센터’평가/응급의료기관, 토요 비상진료 의무 추진/중국 등 해외환자 유치 전망 밝다/노인에 위험 약물‘사용량 늘어’/의.치의학전문 복합학위 7년 과정 개설/의약품, 제조업 GDP의 4.80% 점유/국내 의약품 특허출원 외국기업이 주도/제약협-약사회, 의약품 소포장 문제 합의/맞춤운동프로그램 개설 운동사업 중점/환경친화적 모기유충구제 사업/“알코올 중독 문제 정부가 나섰다”/“아까운 혈액이 폐기되고 있다”/“소득적은 사람이 암발생율 높다”/통계청 2005년 사망원인통계결과 분석/

• Proceedings of the Korean Vacuum Society Conference
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• 2015.08a
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• pp.116.1-116.1
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• 2015

원자력 발전소 고리 1호기의 해체가 결정됨에 따라 발전소를 구성한 금속기기의 제염처리가 대두되고 있다. 금속 방사성폐기물 중 상당수는 그 자체가 방사성 오염 물질이라기보다는 오염 핵종이 표면에 부착하고 있는 경우가 많아 제염 공정을 거쳐 폐기한다면 보관해야 하는 양을 획기적으로 줄일 수 있을 것이다. 이에 따라 본 연구실에서는 플라즈마트론을 이용한 방사성 폐기물 건식제염처리에 대하여 연구하였다. 본 실험에서는 방사성을 띄지 않는 동위원소 Co sheet와 DC 플라즈마트론을 사용하였다. Ar 1000 sccm을 고정으로 비율(10:0, 9:1, 8:2, 7:3, 6:4), 거리(20 mm, 30 mm 40 mm), 시간(60 sec, 120 sec, 180 sec)을 변수로 두어 실험하였다. 결과적으로 기체의 혼합비가 4:1일 때 최대 식각율 $9.24{\mu}m/min$을 확인했다.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.11a
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• pp.392-393
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• 2003

우리나라의 폐기물 발생총량은 꾸준히 증가추세를 보이는 가운데, 최근 생활폐기물의 처리현황을 보면 재활용이나 소각이 매년 증가하고 있다. 쓰레기 소각율이 높아지고 대형 소각시설이 증가하면서부터 소각 후에 발생하는 도시 소각재의 처리 및 재활용의 문제가 중요한 관심사가 되고 있다. 소각재의 효과적이고 안전한 취급을 위해서는 그것의 화학적 성질에 관한 지식이 중요하다. Kirby and Rimstldt$^{[1]}$ 는 Charlotte (USA)에 소재하는 두 곳의 소각로에서 나온 Municipal Solid Waste (MSW) ash를_체계적으로 분석하여 화학적 조성에 대한 연구를 행한 바 있다. (중략)

• Journal of Biosystems Engineering
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• v.22 no.4
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• pp.497-502
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• 1997

Automation facilities of greenhouses have been continuously developed. However, the conventional two-stage worm gear reducer reveals some problems, including low transmission efficiency. The worm gear reducer also have some difficulties in manufacturing and short life. Therefore, this study was performed to develop a planetary gear reducer, having a high Sear reduction ratio and high torque transmission efficiency. The planetary gear system consisted of a fixed ring gear and a 2-teeth differential ring gear turning slow, as the planetary pinion orbits fast around the fixed ring gear. The developed gear system can achieve a high speed reduction rate at one stage. The reducing system was employed to the greenhouse ventilation system. The reducer has the transmission efficiency of 70.5%, 2∼3 times longer life time, and twofold roll-up torque at an affordable price, comparing with conventional reducers. This reducer can be also applied to many industrial equipments, such as industrial crane, hoist, elevator and gondola etc.

• Proceedings of the KAIS Fall Conference
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• 2011.05a
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• pp.207-210
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• 2011

무선으로 근거리 디바이스들을 연결하는 무선 랜에서는 CSMA/CA를 기반으로 하는 IEEE 802.11이 대표적인 프로토콜로 사용되고 있다. IEEE 802.11 무선망에서 지연에 민감한 실시간 멀티미디어 응용 서비스들의 요구가 증가함에 따라 MAC 계층에서의 지연시간에 대한 연구는 중요하다. IEEE 802.11 무선랜의 기본적인 액세스 방법으로 사용하는 DCF는 경쟁 스테이션이 적은 상황에서는 비교적 우수한 성능을 보이나 경쟁 스테이션의 수가 많은 경우 처리율, 패킷지연 관점에서 성능이 저하되는 문제점이 있다. 본 논문에서는 IEEE 802.11 무선 랜 환경에서 전송에 성공한 패킷의 평균지연시간과 전송에 실패하여 패킷이 폐기되기까지의 평균시간에 대해 제안된 방식들의 성능을 분석하고 시뮬레이션을 통해 이를 입증한다.

• Proceedings of the Korean Information Science Society Conference
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• 2006.10d
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• pp.581-585
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• 2006

무선랜 환경에서의 효율적인 비디오 스트리밍을 하기위해서는 불안정한 네트워크 대역폭과 패킷지연, 패킷손실 등의 문제가 해결 되어야 한다. 본 논문에서는 서비스 품질의 보장을 위해 기존의 Best-effort에 기반한 IEEE 802.11 MAC 프로토콜을 향상시킨 IEEE 802.11e MAC 프로토콜을 이용하여 Cross-layer 기반의 프레임 우선순위화 기법을 제안 하였다. 멀티미디어 트래픽의 프레임 중요도에 따라 다르게 부여한 Priority를 이용해 IEEE 802.11e MAC 프로토콜의 차별화된 데이터 전송을 하였으며, 네트워크 상태 모니터링을 통해 중요도가 낮은 프레임을 우선적으로 폐기하는 적응적 전송율 조절 기법을 제안하였다. 실험 결과는 제안하는 Cross-layer기반의 프레임 우선순위화 기법이 멀티미디어 스트리밍의 종단간 QoS를 향상 시킬 수 있음을 보여준다.