Studies on the Standardization of Fermentation and Preparation Methods for Steamed Rice Bread(I) - Effects of Various Fermentation Factors on the Expansion and Physiognomical Characteristics of Steamed Rice Bread - (증편제조법 표준화 연구(I) -발효조건이 증편의 팽화 및 성장에 미치는 영향-)
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- Korean Journal of Rural Living Science
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- v.4 no.1
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- pp.13-22
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- 1993