Quality Properties of Oak Mushroom (Lentinus edodes) Based on Extraction Conditions and Enzyme Treatment (표고버섯(Lentinus edodes)의 추출조건 및 효소처리에 따른 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.35 no.9
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- pp.1273-1279
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- 2006