• KOREAN POULTRY JOURNAL
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• v.39 no.8 s.454
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• pp.98-101
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• 2007

• KOREAN POULTRY JOURNAL
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• v.24 no.4 s.270
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• pp.62-65
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• 1992

• The Korea Swine Journal
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• v.15 no.8 s.168
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• pp.97-99
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• 1993

• KOREAN POULTRY JOURNAL
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• v.29 no.1 s.327
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• pp.132-137
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• 1997

• Journal of the Korea Organic Resources Recycling Association
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• v.9 no.4
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• pp.89-98
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• 2001

Present vermicomposting technology needs the broad land. Because of the high land cost, the land saving technology such as multistage must be needed. And present operation practices are mostly based on human power, mechanization and automation is needed. Also, present control practices based on individual experience need the scientific base control system. Even though the rough estimation of organic waste treatment showed that vermicompostiong could obtain more benefits than costs. But, the estimation is based on an ideal case without considering the technical and market. Generally, vermicomposting is considered as the more expensive technology than composting. Therefore, the practical proof the economic factor would be the most important to the market increase. Vermicomposting as the recycling technology has better condition than incineration and landfill. Propagation and advocating focused on its environmentally sound aspects would be needed continuously. Especially, demonstration and distribution of household vermicomposting would be a good approach. Vermicomposting facilities area was becoming larger, and earthworm feeding materials were also expanding to various organic sludges. These trends showed that vermicomposting is being enlightened to treat and recycle the organic wastes.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2001.07a
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• pp.281-286
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• 2001

• Journal of the Korea Organic Resources Recycling Association
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• v.6 no.1
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• pp.53-66
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• 1998

This study was carried out to investigate the typical composition of food waste from municipal solid wastes (MSW) and unit food waste generation rates from different sources in the model cities and to study the food waste management system from unit household to composting facilities. The annual average food waste composition of MSW was determined as 49% in Taejon and 52% in Chungnam Province, respectively. No big difference in food waste composition was found among the different sources. Since the paper waste generally occupied the half of food waste, over 75% of MSW was found to be compostable or biodegradable. Per capita food waste generation rate, 200~250g/capita day was determined by the direct measurement from 32 households, while 380g/capita day for Chungnam Province and 400 g/capita day for Taejon were estimated by the load count analysis In the sanitary landfills. This difference means people contribute generating food waste at outside house approximately twice as much as that at inside house. Per capita food waste generation rates from several sources were determined as follows; 166~215g/capita day at municipalities, 400g/visitor day at a first class hotel, 170g/student day at a university restaurant. Food waste generation from restaurant was strongly dependant upon it's level or quality; 670g/capita day at the high level restaurant, 190g/capita day at the middle class and 60 g/capita day at the lower class restaurant. The food waste reduction rate in a In situ fermentor showed 30~40g/kg day.

• Journal of the Korea Organic Resources Recycling Association
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• v.11 no.3
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• pp.35-41
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• 2003

The on-site sewage sludge vermicomposting equipment was designed and evaluated on the batch and continuous tests. The vermicomposting equipment was designed to consider the mechanization as well as automation. Especially, the automatic controls of water content and temperature and the mechanization of the sludge feeding and cast separating were the important factors. In terms of changes in chemical characteristics when the equipments for experiments are operated continuously, the ORP, EC, $NH_3-N$ and $NO_3-N$ were found to be higher before and after treatment. In addition, it was found that changes in properties were low. Furthermore, the $NO_3-N$ concentration of the humus produced after treatment was found to be higher than the $NH_3-N$ concentration showing that it was appropriate based on the recycling criteria.

• Applied Biological Chemistry
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• v.41 no.2
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• pp.181-186
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• 1998

The effects of sewage treatment on characteristics of sludge as a composting material were investigated for a year during the initial operation at the full-scale Chunan sewage treatment plant. Due to the shortage of design capacity of belt press, a sludge dewatering unit, non-volatile solids were recirculating and concentrating in the treatment plant, resulting in an increase of MLSS and a decrease in F/M ratio at the activated sludge system. Special attention is required for long term operations since the increase of non-volatile solids in the plant would deteriorates the treatment efficiency. The sewage sludge of the Chunan sewage treatment plant showed 79.5% of water content, 11.6% of organic content, and C/N ratio of 6.1, and contained As 1.8 mg/kg, Cd 27 mg/kg, Hg <0.1 mg/kg, Pb 54 mg/kg, T-Cr 370 mg/kg, and Cu 1,100mg/kg of heavy metals. In order to be used as raw material for optimum composting, the sewage sludge requires bulking agents for moistrure/porosity control and a carbon source for adjusting C/N ratio. However, the sewage sludge is not adequate as a soil conditioner after composing due to a high content of heavy metals. If the sewage sludge has to he used as a soil conditioner after composting, it as required to identify and remove tire industrial wastewater portions in tire influent of the plant since heavy metals in the influent were mostly concentrated in dewatered sludge.

• Journal of the Korea Organic Resources Recycling Association
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• v.23 no.3
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• pp.68-77
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• 2015

This study was conducted to characterize food waste leachate (FWL) and to compare its characteristics according to generation source: feed supplement- and compost-producing facilities. FWL contained high levels of organic compounds such as carbohydrate, protein and lipid. The moisture content of FWL was among the range of conventional wet anaerobic digestion. FWL was acidic (pH of $4.0{\pm}0.3$) and showed high coefficients of variance for specific parameters: carbohydrate, protein, lipid, ethanol, acetic acid and propionic acid. FWL derived from feed supplement-producing facilities showed slightly lower concentrations of most parameters than FWL derived from compost-producers. However, the difference was not significant at 5% significance level according to analysis of variance.