• 베이커리
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• no.9 s.362
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• pp.94-95
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• 1998

• 베이커리
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• no.7 s.336
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• pp.124-125
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• 1996

• 베이커리
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• no.5 s.406
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• pp.122-123
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• 2002

• 베이커리
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• no.6 s.359
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• pp.76-77
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• 1998

• Korean Journal of Food Science and Technology
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• v.28 no.5
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• pp.922-927
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• 1996

To analyse components of fresh ginseng and some white ginsengs with different processing conditions, approximate composition, extraction yield, total saponin content and composition and free sugar composition of fresh ginseng, white ginseng, Taeguksam A and Taeguksam B were examined. Yield of hot water extraction was two times higher than that of 80% methanol extraction. Hot water extraction yields of fresh ginseng, white ginseng, Taeguksam A and Taeguksam B were 56.4, 39.9, 42.9 and 46.6%, respectively, while the 80% methanol extraction yields ranged from 15.8% to 21.9%. Total saponin contents of the above were 2.40, 1.73, 1.45 and 1.79%, respectively, with hot water extraction and were 2.15, 2.99, 2.81 and 2.35%, respectively, with 80% methanol extraction. Ginsenoside compositions of the above varied with processing conditions and extraction solvents. Hot water and 80% methanol extracts of fresh and white ginseng composed of fructose, glucose, sucrose and maltose. Rhamnose was detected only in the extract of Taeguksam A and B.

• The Journal of the Korea Contents Association
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• v.21 no.6
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• pp.435-444
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• 2021

This paper discusses the geometrical interpretation of the Taegeuk Shapes of Kameun Temple through the geometric analysis of mathematics. Based on the literature, This paper attempted to clarify that the origin of Gameunsa's founding of the spirit of patriotism may coincide with historical records through historical literature and geometric meaning. First, the background of the founding of Kameun temple, geographical location located near the East Sea, especially the history of the ancient Chinese mathematics at the time, And that mathematical knowledge influenced all fields such as agriculture, architecture, and art. Secondly, it is related to the historical record as the space of about 60 centimeters, which is uniquely underground, was identified as the structure of the excavated space. It is thought that there is a strong correlation with the origin that the King Munmu changed into a dragon, and set up the temple to be able to stay. Based on these, the clues of the interpretation of the taegeuk and the triangular pattern were searched in the samcheon yanggi(參天兩地) of the Oriental and circumference of the Western. The taegeuk and triangular patterns represent the symbols of yin-yang harmony, which correspond to the origin of its creation. the Korean people regarded the mysterious dragon as a symbol of yinyang harmony. In conclusion the Shapes of Kameun temple's stone is consistent with the contents mentioned in the historical record.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2011.10a
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• pp.4-4
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• 2011

고려인삼의 학명은 Panax ginseng으로 그리스 어원을 해석하면 '모든 질병을 치료 할 수 있는 약재'이다. 본 발표에서는 첫째, 고려인삼의 약리효능에 대한 과학적인 연구 결과를 소개해 고려인삼에 대한 이해를 넓히고 둘째, 국제인삼시장의 현황과 중앙정부의 지원 방법을 소개하고자 한다. 고려인삼은 재배기간인 4~6년 소요되고 수삼, 백삼, 홍삼, 태극삼, 흑삼의 형태로 사용된다. 고려인삼은 사포닌, 알칼로이드, 다당체 등을 함유하고 있으며 생리활성의 유효성분은 ginsenoside로 알려져 있다. 고려인삼의 ginsenoside는 약 35종이 알려져 있고 각 ginsenoside에 따라 항아토피, 알츠하이머 예방, 항당뇨, 면역 증강효과를 보이고 있으며 아직도 그 효능에 대하여 많은 연구가 진행되고 있다. 고려인삼의 국제거래가격은 캐나다산의 4.8배, 중국산의 5.5배이고 토지 임차료는 미국, 중국의 약 5배, 캐나다의 2.6배이며 인건비는 중국의 13배에 달하나 수량성은 10a 당 450~600kg으로 미국 캐나다(800~1,000kg), 중국(950~1,250kg)의 수량성 보다 낮다. 고려인삼의 산업적 발전을 위해 중앙정부는 생산기반, 유통구조, 안전성, 과학화를 포함한 중장기적인 계획을 수립하고, 이에 따라 다양한 지원시책을 준비하고 있다.

• Korean journal of applied entomology
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• v.13 no.4 s.21
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• pp.217-225
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• 1974

The damage by fruit-piercing moths in orchards, primarily on grapes cultivated on reclaimed hillsides in Koksung, Cholla Namdo, was surveyed during July to October, 1974. Moths collected at night, mostly with the aid of flash light, were then classified. Results are summairzed as follows; 1. In addition to the 14 species of fruit-piercing moths reported in Korea, 11 new species were collected lot the first time ia Korea. These include. Speiredonia retorta Clerck, Cocytodes coerulea Guenee, Metopta rectifasciata Menetries, Ophideres fullonica Linnaeus, Serrodes campana Guenee, Mythimna turca Linnaeus, Amphipyra livida Schiffermuller et Denis, Paralleia maturata Walker, Ophiusa tirhaca Cramer, Anomis mesogona Walker and Thyas dotata Fabricius. 2. The maximum emergence of moths in Koksung Orchard was from the 10th to the end of September. Only a few moths were observed befroe the begining of August or after October 10. 3. The number of moths flying to grape vines increased as the time advanced from sunset to midnight. Populations gradually decreased thereafter until 5:30 a. m., when only occasional moths were observed. 4. Average damage to grape fruits by these insects was virtually nil until August 10; with subsequent infestation rates of $1.0\%$ on August 15, $17.6\%$ on September 26, and $20.3%$ on October 4, respectively. 5. Fruits of less than 10 percent sugar content and higher than 6.2 acid value were free from damage by these moths, and those of higher sugar content and lower acid value to be more heavily attacked.

• Korean Journal of Food Science and Technology
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• v.28 no.5
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• pp.904-909
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• 1996

To investigate effects of sugars on the retrogradation of rice flour gels, sucrose and isomaltooligosaccharide (1, 2, and 5%, w/w on the flour basis were added to 50% Dongjinbyeo rice flour gels and stored at different temperature $(20^{\circ}C,\;4^{\circ}C)$ far 1, 3 and 6 days. Changes on the degree of retrogradation (DR) of these rice flour gels were measured by α-amylase-iodine method, DSC and X-ray diffractometry. DRs of rice flour gels increased over storage and showed a rapid increase up to 3 days and then decreased thereafter. DRs of rice flour gels with sucrose or oligosaccharide also increased rapidly until 3 day storage but these values were lower than those of rice flour gels without sugar. DRs of rice flour gels with oligosaccharide were lower than those of gels with sucrose. Changes in enthalpy of rice flour gels measured by DSC showed the same tendency with those in DRs of rice flour gels by ${\alpha}-amylase-iodine$ method, but varied with sugar levels.