• Title/Summary/Keyword: 클라미도모나스

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Genetic Transformation of Chlamydomonas reinhardtii with the RNAi Suppressor p19 Gene of Tombus Virus (Tombus 바이러스의 RNAi Suppressor p19 유전자에 의한 Chlamydomonas reinhardtii의 형질전환)

  • Jeong, Won-Joong;Liu, Jang-Ryol;Cerutti, Heriberto
    • Journal of Plant Biotechnology
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    • v.34 no.4
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    • pp.307-312
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    • 2007
  • Chlamydomonas reinhardtii was transformed with the coding sequence of the Tombus virus gene p19 to determine whether the gene functions as an RNAi suppressor in C. reinhardtii. Transformants were confirmed to have 1 to several copies of p19 gene in their chromosomes. When an RNAi strain of C. reinhardtii generated by transforming the inverted repeat (IR) sequence homologous to the 3'UTR region of the MAA7 gene was re-transformed with the gene p19, MAA7 transcript levels of transformants fluctuated and proliferation of trans-formants on the medium containing 5-FI was suppressed. Overall results suggest that p19-mediated silencing suppression works at a low level in C. reinhardtii because of difference in codon usage resulting in weak P19 expression unless p19-mediated silencing suppression in C. reinhardtii works in a different manner from higher plants.

Multiplication conditions in light reaction and hydrogen production in dark fermentation using Chlamydomonas reinhardtii (Chlamydomonas reinhardtii 이용한 명반응 증식 특성 및 암반응에서 수소 생산)

  • Kim, Ji-Seong;Park, Ho-Il;Kim, Dong-Kun;Gong, Gyeng-Taek;Cho, Kyung-Suk;Pak, Dae-Won
    • Transactions of the Korean hydrogen and new energy society
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    • v.16 no.1
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    • pp.17-24
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    • 2005
  • We experimented on growth in light and production of hydrogen and organic matters in dark fermentation by using C. reinhardtii. In the light, growth rate of C. reinhardtii following $CO_2$ fixation was proportional to consumption rate of nitrogen source. And the starch in cell was accumulated more when the period of culture was lengthened more. But the accumulation rate of starch in cell was decreased when the growth rate of cell become dull. In the dark fermentation, the production volume and production rate of hydrogen were the highest value in the mid exponential state among other states. The utilization efficiency of substrate was better in the early exponential state than other states. In production of organic matters, acetic acid didn't change remarkably and ethanol showed the highest value in early exponential state.