• Title/Summary/Keyword: 캔디다

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Prevalence and Risk Factors of Candida Sepsis in Neonatal Intensive Care Unit (신생아 중환자실에서 캔디다 패혈증의 발생 추이와 위험 인자)

  • Choi, Ic Sun;Lim, Suk Hwan;Cho, Chang Yee;Choi, Young Youn;Hwang, Tai Ju
    • Clinical and Experimental Pediatrics
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    • v.45 no.7
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    • pp.836-846
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    • 2002
  • Purpose : With the development of neonatal intensive care and the increased use of systemic antibiotics, candida sepsis has become one of the most important causes of neonatal morbidity and mortality. The purpose of this study was to investigate the prevalence rate and its associated risk factors. Methods : We retrospectively reviewed medical records of 28 cases with candida sepsis who were admitted in the neonatal intensive care unit(NICU) of Chonnam University Hospital from July 1995 to June 2001. Twenty-nine patients without candida sepsis were enrolled for the control group to verify the risk factors. Results : The overall incidence of candida sepsis was 0.61% for all NICU admissions and 3.68% for all very low birth weight infants with the gradual increase of the annual prevalance rate over time. The endotracheal intubation, percutaneous central vein catheter(PCVC), umbilical vein catheter, total parenteral nutrition, intralipid and dopamine were more applied than the control group (P<0.01 for all). The durations of mechanical ventilator care, central catheter appliance, nothing per os, and admission were also significantly longer than the control group(P<0.01 for all). Ampicillin/ sulbactam, ceftazidime, amikacin, netilmicin, teicoplanin and imipenem/cilastatin were significantly more used than the control group(P<0.05). The durations of ampicillin/sulbactam, ceftazidime, netilmicin and imipenem/cilastatin administration were also proved to be significant as the risk factors(P<0.01). Conclusion : The average annual prevalence rate of candida sepsis in NICU for six years was 0.61% with gradual increasing tendency over time. The elimination of the above risk factors is important in decreasing neonatal morbidity and mortality associated with candida sepsis.

Candida Albicans (캔디다$\cdot$알비칸스)

  • 김영환
    • KOREAN POULTRY JOURNAL
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    • v.4 no.8 s.34
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    • pp.53-56
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    • 1972
  • 콕시듐증이라고 진단되어 우수한 콕시료 치료제를 투여하였으나 어찌된 일인지 완치가 되지 않고 때로는 그 증상이 더욱 악화되어 의외의 폐사를 내는 사례가 여러분의 양계장에는 없었읍니까? 성의껏 육추를 했으나 성장이 고르지 못하고 성성숙이 일제히 되지 않아 산란피크가 70$\~$75$\%$에서 끝나는 경험을 한적은 없읍니까? 별다른 원인없이 위와 같은 결과를 경험하였다면 우선 곰팡이의 일종인 캔디다$\cdot$알비칸스의 감염을 의심해 보아야 합니다.

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Study of transmission of Candida albicans in denture by dental polishing lathe (의치에서 치과기공용 연마기를 통한 캔디다균의 전염성에 대한 연구)

  • Lee, Gi-Ho;Song, Young-Gyun
    • Journal of Dental Rehabilitation and Applied Science
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    • v.30 no.3
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    • pp.199-205
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    • 2014
  • Purpose: The purpose of this study was to evaluate the transmission of candida in denture by dental polishing lathe. Materials and Methods: Maxillary complete dentures made from the same model were infected with Candida albicans. The infected dentures were polished by dental polishing lathe with sterile pumice and distilled water. And then sterile maxillary complete dentures were polished with same method. Polishing surface was wiped with a cotton swab and the sample was checked for Candida albicans. The polishing wheel at room temperature was checked for Candida albicans every 24 hours for 3 days. Results: A considerable number of Candida was found on the polished sterile dentures. And the Candida albicans in polishing wheel was detected at up to two days. Conclusion: An anti-infection measure is urgently needed when dental polishing lathe is used for denture polishing, because of the possibility of fungal infection.

김은주의 Theme Photo -세 번째- 스냅사진(Snapshot)

  • Kim, Eun-Ju
    • The Optical Journal
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    • s.133
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    • pp.68-71
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    • 2011
  • 상대방이나 주위에서 알지 못하도록 촬영하여 자연스러운 동작이나 표정을 담는 사진을 스냅사진, 또는 캔디드 포토라고 한다. 1920년 말 독일의 포토 저널리스트인 에리히 잘로몬(erich salomon)은 당시 처음 시판된 35mm 카메라를 모자에 숨겨서 법정이나 국제연맹회의에 드나들며 남몰래 사진을 찍었다. 그때까지 플래시 촬영에 의한 기념사진적인 보도사진 보다 상황전달이 정확했기 때문에 캔디드라는 이름으로 불리게 되었다. 당시 라이카와 같은 35mm 카메라의 출현으로 캔디드 수법은 기동성에서 보도사진에 일대 혁신을 가져왔다. 또한 순간적이며 동적인 상황을 사진으로 표현할 수 있었고 사진미학에도 획기적인 계기를 가져왔다.

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Candida Esophagitis in a Patient with Cowden's Syndrome: A Case Report (Cowden 증후군 환자에서 발생한 캔디다 식도염 1예)

  • Kang, Kyung-Ji;Yun, Hye-Jung;Ryu, Seong-Yeol;Ryoo, Nam-Hee;Kang, Yu-Na;Hwang, Jin-Bok
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • v.12 no.1
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    • pp.46-50
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    • 2009
  • Cowden's syndrome is a harmatomatous polyposis syndrome with characteristic mucocutaneous lesions and among the spectra of clinical disorders that has been attributed to germline mutations in the PTEN gene. Although Cowden's syndrome has rarely been reported, immunologic studies have revealed that patients with this syndrome have humoral and/or cellular immune abnormalities. We recently identified a 21-year-old woman with Cowden's syndrome who was diagnosed with candida esophagitis without a history of diabetes, carcinoma, or steroid therapy. We report the immunologic status of this patient and the relationship with candida esophagitis on the basis of a literature review.

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Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies (감국, 산국 및 구절초꽃 캔디의 항산화활성과 품질특성)

  • Lee, Sang-Hoon;Hwang, In-Guk;Lee, Ha-Kyoo;Shin, So-Lim;Chang, Young-Deug;Lee, Chul-Hee;Jeong, Heon-Sang
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.10
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    • pp.1406-1413
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    • 2009
  • In order to investigate the quality characteristics of candies prepared with Compositae species flower extracts, the samples of Chrysanthemum indicum Linne (CI), C. boreale Makino (CB), and C. zawadskii var. latilobum (Maxim.) Kitam (CZ) were extracted with hot water and concentrated, and then added with various concentrations of 5$\sim$20% for candy preparation. L-value of candy color was decreased, but a- and b-value were increased with increasing amount of added extracts. pH was decreased, but total acidity was increased with increasing amount of added extracts. Moisture content of CI, CB, and CZ candies were 2.61$\sim$4.11, 2.46$\sim$4.57, and 2.27$\sim$4.43%, respectively. Hardness of candies were decreased with increasing amount of added extracts. CZ candy of 20% added extract showed the highest total polyphenol, flavonoid content, electron donating ability and anol, flavonaid content at 2.71 mg/g, 0.86 mg/g, 76.24%, and 3.17 mg AA eq/g, respectively. In sensory evaluation, the CI and CZ candies of 10% added extract obtained higher sensory scores.