• 벤딩인더스트리
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• 제6권3호통권18호
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• pp.29-31
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• 2006

최근 멀티자판기에 대한 좋은 시장 반응이 이어지고 있어 뉴트랜드로서 큰 기대를 갖게 한다. 멀티자판기의 장점은 무엇보다 다양한 내용상품을 취급할 수 있다는 점. 따라서 소형매점의 역할까지도 대체가 가능하다. 학원,빌딩 등 고정인구가 많지 않은 로케이션에 있어 굳이 유인매점을 고집할 것이 아니라 멀티자판기 한대면 더 높은 운영효율을 살릴수 있다. 이런 멀티자판기의 등장은 자판기 무인카페 사업에 있어서도 좋은 기회를 제공하고 있다. 이런 멀티자판기의 등장은 자판기 무인카페 사업에 있어서도 좋은 기회를 제공하고 있다. 음료자판기와 멀티자판기가 매칭이 되면 간편하게 식음료를 즐길 수 있기 때문에 소비자의 사랑받는 공간으로서 정착이 가능하다. 이를 입증하는 것이 대전직할시 유성구의 현대 리조텔 로케이션이다. 이 곳은 KBS "무한지대 큐" 프로그램에도 소개가 될 정도로 운영이 잘되고 있다. 무인카페 사업의 새로운 가능성을 제시하고 있는 현장을 찾아 봤다.

• 출판저널
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• 통권224호
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• pp.16-17
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• 1997

출판사마다 색다른 공간을 마련해 독자와의 직접적인 만남을 꾀하고 있다. 한길사가 경기도 '북하우스'를 개장한 데 이어 진선출판사는 종로구 삼청동에 '북카페'를 열어 책과 함께하는 편안한 공간을 제공했다. 출판사들이 독자를 부르는 다양한 시도는 출판을 둘러싼 문화사업의 재투자라는 점에서 고무적이다.

• 출판저널
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• 통권254호
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• pp.13-13
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• 1999

• 건축사
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• 통권625호
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• pp.100-103
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• 2021

• 한국화예디자인학연구
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• 제45호
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• pp.31-46
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• 2021

본 연구에서는 포스트코로나 시대의 방역을 위한 사회적 거리두기는 유지하되, 그 이전의 삶을 향유할 수 있는 공간을 재탄생 시켜야 한다는 목적을 가지고 드라이브 스루를 활용한 도시공간 디자인 뉴노멀 계획안을 제시하고자 하였다. 유동인구가 높고 드라이브 스루가 가능한 공간이 있는 곳으로 올림픽공원을 대상으로 카페와 오륜기를 상징하는 5공간의 공원을 디자인한 결과는 다음과 같았다. 올림픽의 오륜기의 색인 파랑, 노랑, 검정, 초록, 빨강을 이용해 카페의 이름인 CUPPY(Cup+Coffee)에 하나씩 입혀 카페 로고를 표현했다. 올림픽의 5대륙(Europe, Asia, Africa, Oceania, America)을 나누어 5개의 공간으로 공원 안이 구성되어 있으며, 드라이빙 루트도 5개의 공간에 맞춰 오륜기 모양으로 구성하였다. 포스트코로나 시대를 살아가기 위한 여러 분야에서의 변화와 적응이 필요하게 되었다. 그 시대마다의 뉴노멀은 달랐고 달라야만 했던 것 같이 코로나 사태 이후의 도시공원 디자인의 뉴노멀을 제시할 수 있는 연구로 도시공원 디자인에 좋은 예시가 될 것으로 기대하며 더 다양한 환경에 적용한 계속적인 제안과 연구가 필요할 것으로 판단된다.

• 한국실내디자인학회논문집
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• 제22권1호
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• pp.3-10
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• 2013

This study, with a space of cafeteria for the object, selected adjective and space for space evaluation based on existing dissertations and experts' survey so as to analyze the perception features by adjective into perception types. At space evaluation, the purpose of visiting the cafeteria was setup for test. Analysis of what perceptual information on the space was acquired enables to set up any features at a space and the direction of designing. The approach through the evaluation of space perception assigning this kind of observing intentionality can be applied to emotion technique which connects a designer to customers. From this study, the following conclusion has been reached. Frist, the difference at perception type by gender is formality, which is higher with women than men. When it is considered that other types are identical, it can be seen that the formality is the perception type to decide the selection of gender and has the highest average value among all the three types. On the whole, men have the tendency for regarding spaciality as the most important, while women have that for looking upon formality as such. Second, to the question what element they would see first when visiting for conversation, men and women answered respectively that they would see partition (35.6%) and chairs (38.0%). Men had a very strong propensity for the element of area section(partition) supporting the activity of purpose and women regarded the element of behavior support(chair) carrying out the activity of purpose as important. Third, the analysis of deviance shown at the formality of perception type showed that men had dispersive selection at the process of selecting all adjectives and their features at the process of space perception were higher than spaciality and fancine.

• 한국실내디자인학회논문집
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• 제25권5호
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• pp.130-139
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• 2016

To determine "how humans move in space, what they want, and through which visual information they act and choose," this study aims to define in which sense space is preferred in gaze. The ultimate goal is to extract data of human visual awareness and preference in space. This study analyzed the observation characteristics perceived through observation frequency and time depending on the purpose cafe customers to understand what intension of visiting the space has on the observation characteristics which are the results obtained as information through visual perception. This research methods are as follows. First, the areas of preference in $caf{\acute{e}}$ space gazed by visual concentration are analyzed by divided into 12 by 12 grid A and B images separated depends on existence of people. Second, eye-tracking visual path in conscious gaze is analyzed to examine. Third, though the higher section frequency is likely to have more observation time, the interest area of I(3sec/180), II(6sec/360) and III(9sec/540) had higher frequency of Intention. The followings are the results of this study. First, the time range for searching or wandering and the observation characteristics could be estimated by the meaning of observation time by grade with the time-range out of the distribution of sections. Second, at the time distribution by section, when there was intention, the observation time was found to have higher occupation. In conclusion, this study is to determine the correlation of human concentration gazing at space images. It is an exploratory research on research methodologies, and aims to develop methodologies and provide basic data to plan attractive spaces in light of the subconscious of consumers in the future by interpreting gaze data related to concentration.

• 한국실내디자인학회논문집
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• 제25권2호
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• pp.30-40
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• 2016

This study analyzed the attention concentration tendencies of one(1) subject who showed convergent exploratory acts actively through the gaze-brainwave measurement experiment of cafe space images and our research findings are as follows. First, the areas of interest (AOIs) that the subject gazed visually by paying attention to it and concentrating on it at a cafe space include counter&menu area, sign area, partition area, image wall area, stairs area, and movable furniture area, and built-in furniture area: seven areas in total. Second, conscious gaze frequency appeared the highest in counter&menu area, and conscious gaze appeared more later than in initial times. Third, conscious gaze pattern was divided into the zone that explored various areas dispersely (distributed exploratory zone) and the zone that explored between particular areas concentratedly (intensive exploratory zone). Fourth, as a result of analyzing the brainwave attention concentration, it was found that the attention concentration in prefrontal lobe (Fp1, Fp2) and frontal lobe (F3, F4) rose to a higher level in the zone of 15 to 16 seconds and this time zone was considered to be a zone where gazing at counter&menu area was very active. In addition, the attention concentration appeared higher in the initial zone than in the later zone, among the entire experimental time zones. Finally, as a result of analyzing the changes in activation by brain portion of the SMR wave expressed when maintaining the arousal and attention concentration, it was found that the right prefrontal lobe and the frontal lobe became activated in the time zone when the intensive exploration of "counter&menu area" and "movable furniture${\leftrightarrow}$built-in furniture area" had occurred and the time zone when the intensive exploration of "image wall${\leftrightarrow}$partition area" and "counter&menu${\leftrightarrow}$sign area" had occurred.

• 한국실내디자인학회논문집
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• 제22권5호
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• pp.68-77
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• 2013

'The Third space,' which is the concept that embraces sociological, spatial, and marketing concepts, refers to the place which is other than the home and the workplace and which is a comfortable frequented place where meditation, psychological relaxation, and social needs can be satisfied. 'The Third space' has the characteristics of comfort, openness, interactivity, playfulness, and diversity. In modern times, most of consumption spaces play the role of 'the Third space,' and the typical example is $Caf{\acute{e}}$. $Caf{\acute{e}}$ began from its origin with the characteristics of 'the Third space,' and recently it has become the complex cultural space of urban dwellers. $Caf{\acute{e}}$ as 'the Third space' has the characteristics of a healing space, communication space, personalized space, value-expressive space, culture and consumption space, nomad space. Such characteristics of $Caf{\acute{e}}$ are well represented in the cafes around the regions where 'street culture' has recently been formed. As examined through the examples, $Caf{\acute{e}}$ as 'the Third space' can be more strategically produced by establishing themes through storytelling, giving spatial identity through style creation, diversifying the sequence through complex space organization, and establishing interaction devices through experience elements.

• 프린팅코리아
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• 제13권10호
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• pp.114-115
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• 2014

제10회 서울와우북페스티벌이 '책이란 무엇인가'라는 주제로 서울 마포구 홍익대 앞 주차장 거리 일대와 대안공간, 카페 등에서 10월 1일(수)부터 5일(일)까지 5일간 개최된다.