• Journal of the Korean Society of Food Science and Nutrition
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• v.16 no.2
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• pp.69-74
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• 1987

The effects of soaking temperature on hydration and cooking rates of Chunmabyeo(Japonica) and Kayabyeo(J/Indica) rice were investigated. Water uptake and volume increase rates of milled rice were increased as a function of soaking temperature$(4^{\circ}C{\sim}30^{\circ}C)$. The rate of volume increase of milled rice was greater than that of weight increase, which was more pronounced at low soaking temperature. The soaking of milled rice prior to cooking had a definite effect on the degree of gelatinization. The soaked milled rice was more easily gelatinized than unseated one. The water uptake rate, volume increase rate, degree of gelatinization and cooking rate of milled rice were faster in Kayabyeo than Chunmabyeo.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.4
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• pp.476-480
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• 1999

Experiments were carried out to evaluate the tolerance of trochophores for pearl oyster, Pinctada fucata martensii and Pacific oyster, Crassostrea gigas using different concentrations of cryoprotectants : dimethyl sulfoxide (DMSO), ethylene glycol, glycerol and 1,2-propanediol. Each cryoprotectant with different concentrations was exposed for 5, 10, 15 and 20 minutes of immersion time. Survival rates were increased with decreased concentrations of cryoprotectant and decreased immersion time, and these differed from types of cryoprotectant. Survival rates of Pacific oyster trochophores were higher in DMSO and ethylene glycol, while those of pearl oyster trochophores were higher in glycerol and 1,2-propanediol. In case of trochophores from Pacific oyster, when 0.2 M sucrose was added in each cryoprotectant the survival rates were increased significantly.

• Journal of Bio-Environment Control
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• v.20 no.1
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• pp.40-44
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• 2011

This study was conducted to develop method of producing okra in the plastic house and the 11 cultivar of okra were planted in plastic house for selecting proper cultivar in Korea. As result of observing growth, commercial cultivar germinated better than wild collected. The germination rate in 'No 1', 'No 4' and 'No 5' were better than in 'No 2' and 'No 3'. The plant height of 'No. 4', which is one of wild collected, showed biggest plant height moreover 'Greensode'. The numbers of node, which could indicate to set fruit, showed 4.2~6.5 per plant in most cultivar and 'No 2' and 'No 5' could yield more than others. 'Greensode' was planted in plastic house for finding out suitable planting method. The seeds were soaked could germinate 100% and those were taken 8 days for germinating but control seeds needed 15 days to germinate. The yield of 'Greensode' which was planted in $45{\times}75cm$ with planted 3 and 4 per hill could best produce in plastic house.

• Korean journal of applied entomology
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• v.56 no.4
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• pp.351-356
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• 2017

For determining the insecticidal effect of Carbofuran on the Brown planthopper, Nilaparvata lugens, sucking toxicity by drenching application, sucking and contact toxicity by leaf dipping application, and contact toxicity by topical application were examined. Drenching caused two types of mortality patterns. One was logarithmic curve at a relatively high concentration (8~30 ppm) with over 40% mortality in 24 h, and the other was an S-shaped curve at low concentrations (1~4 ppm) with over 60% mortality on the fifth day after Carbofuran treatment. Leaf dipping application caused a rapid increase in mortality in a day, and this effect decreased steadily with time. Topical application showed steep increase in mortality in a day, and hardly increased thereafter. The best mortality evaluation time for the drenching application was the second day (42 h), and that for the leaf dipping and topical applications was the first or second day after Carbofuran application. When the insecticide has systemic effects, drench application provides the best efficacy and its insecticidal effects persist for a longer time than any other application method.

• Korean Journal of Food Science and Technology
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• v.38 no.4
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• pp.526-533
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• 2006

This study was carried out to investigate the efficacy of strong acidic electrolyzed acid water (SAEW; Strong acidic electrolyzed water, pH 2.76, ORP 1,128 mV, HClO 105.0 ppm) and low alkaline electrolyzed water (LAEW; Low alkaline electrolyzed water, pH 8.56, ORP 660 mV, HClO 73.8 ppm) as storing liquid for peeled lotus root. During storage at $5^{\circ}C$, it was showed that SAEW and LAEW inhibit growth of microorganisms until at least 5 days of storage. Total phenolic contents, polyphenol oxidase (PPO) activity, and color differences value $({\Delta}E)$ of peeled lotus roots stored in SAEW and LAEW were lower than that of one stored in TW (tap water). The hardness decrement of lotus roots stored in SAEW and LAEW were lower than that of lotus root stored in TW too. Contents of moisture crude protein crude fat, crude ash, crude fiber, and total sugars were gradually decreased during storage. Whereas vitamin C content of lotus root stored in 0.6% acetic acid was most rapidly decreased to 25% as compared with one of initial days of storage that of lotus roots stored in SAEW and LAEW was not decreased significantly as compared with one stored in TW. Sensory characteristic during storage was preferable on lotus root stored in SAEW to the other treatments.

• Korean Journal of Food Science and Technology
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• v.23 no.2
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• pp.229-234
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• 1991

Attempts were made to improve the textural quality of French-fried potato produced with S potato varieties popular in Korea. The most suitable variety to produce French-fried potato, among 5 varieties tested, was Superior. Texture of French-fried potato was improved by air drying blanched potato strips at room temperature for over 1 hour, immersing potato strips in 6% starch solution at $60^{\circ}C$ for 2 minutes, and immersing in 1.5% hydroxypropyl methyl cellulose(HPMC) solution at $60^{\circ}C$ for 2 minutes. Textural quality of French-fried potato was significantly improved, when blanched potato strips were subjected to air drying at room temperature for 1 hour, followed by immersing them in 1.5% HPMC solution at $60^{\circ}C$ for 2 minutes prior to frying.

• Korean Journal of Medicinal Crop Science
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• v.16 no.2
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• pp.106-111
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• 2008

This study was carried out to elucidate the influence of gibberellin soak and seed dressing with Toros wp. on the dehiscence of Eleutherococcus senticossus seeds. $GA_3$ treatment was effective on promoting after-ripening seed of Eleutherococcus senticossus whose concentration was higher until $500\;mg{\cdot}L^{-1}$, after-ripening period became shorter. But rotting percentage increased gradually up above $500\; mg{\cdot}L^{-1}\;GA_3$After all, $300\;mg{\cdot}L^{-1}\;GA_3$ was the most effective treatment for promoting after-ripening seed. Dressing treatment with Toros wp. on seeds reduced the dehiscent rate of E. senticosius. by suppressing activity of fungi living on the endocarp surface of seed.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.5 no.1
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• pp.47-55
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• 1999

Applications of chitosan are related to molecular weight and degree of deacetylation(DOD) of chitosan completely. The molecular weight and DOD were greatly affected by the concentration of solution time and temperature. The degree of demineralization was not significantly different at $50^{\circ}C\;and\;70^{\circ}C$ after 30 minutes. Deproteinization decreased as process time increased. The nitrogen content was reached to 6.92% after 90 minute at $80^{\circ}C$, which is similar to theoretical nitrogen content of chitin. The DOD was 82.84% after 2 hours reaction and increased as the reaction time increased in the process. Viscosity and molecular weight are increased as recycling number of concentrated NaOH solution increased. Chemical, biological and physical properties of chitosan depend on the DOD and molecular size of the molecule. Tensile strength of the films from acetic acid solutions was between $28.9{\sim}33.6$ MPa and was generally higher than that of the films from lactic acid. Elongation of the films from lactic acid was between $97.0{\sim}109.7%$ and was generally higher than that of the films from the acetic acid. Water vapor permeability of the films prepared from lcetic acid solutions was between $1.9{\sim}2.3ng{\cdot}m/m^2{\cdot}s{\cdot}Pa$ and was generally higher than that of the films from the acetic acid.

• Korean Journal of Environment and Ecology
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• v.15 no.2
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• pp.173-185
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• 2001

마편초과의 좀목형 엽에 함유된 물질의 allelopathy 효과를 구명하기 위해 수용성 엽 추출액, 메탄올 엽 추출액, 엽 분말과 토양과의 혼화된 pot에 각각 상치, 이탈이란라이그라스, 개솔새, 억새 종자를 발아실험하여 발아억제물질을 분석한 결과는다음과 같다. 1. 좀목형 엽 분말을 증류수에 각각 24, 48, 72 시간 침지 후 추출물에 상치, 이탈리안라이그라스, 개솔개, 억새 종자를 파종한 후의 발아율은 각 처리구마다 대조구마다 높은 발아억제를 보였고, 48시간 침지시에는 각각 26.9%, 58.8%, 6.6%, 22.2%의 발아율을 보여 강한 발아억제현상르 보였다. 2. 좀목형 엽 분말을 메탄올 75%에 24, 48시간 침지 후 추출물에 이탈리아라이그사스, 개솔새, 억새 종자를 파종한 후의 발아율은 48시간 추출액때 각각 33.3%, 15.4%, 7.7%를 보여 48시간 수용성 추출액과 24시간 메탄올 추출액보다 강한 발아억제효과가 있었다. 3. 좀목형 엽 분말과 Vermiculite를 1: 99.5: 95, 10:90, 20:80(w/w)으로 구분한 pot에 공시수종을 파종한 결과 엽 분말의 비율이 높을수록 발아억제효과가 컸으며, 엽 분말이 20%인 경우 발아된 부분의 건중량의 비율은 실험구와 대조구간에 비교한 발아율의 비율보다 훨씬 낮아 생장억제효과가 있는 것으로 나타났다. 4. Column chromatography의 TLC를 이용하여 최종 7 fraction을 찾고 생물검정 결과, 5, 6번 fraction에 강한 활성을 나타냈다. 5. UV 와 IR분광분석 결과 UV 분광분석은 256 nm과 336nm에서 흡수 최대를 나타내었으며, 이들은 시르시트시약을 사용하여 검토한 결과 7위에 에테르 결합한 전형적인 플라본류로 추정되었고, IR 분광분석 결과 지방족에 에테르결합이 존재하는 것으로 생각되었다. 6. Py-GC-MS 분석으로부터 5, 6 fraction의 경우 플라본류에 1개의 당이 결합한 배당체 구조이고 B환의 경우 1개 또는 2개 이상의 페놀성 수산기의 존재가 예상되었다.

• Korean Journal of Food Science and Technology
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• v.22 no.5
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• pp.539-542
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• 1990

The effects of immersion temperature $(20,\;40\;and\;60^{\circ}C)$ and immersion times (6. 12 and 18 min) in a distilled water prior to air dehydration upon the browning reaction and pyruvic acid content of air dried onions to a 4.071 moisture content (wet basis) were analyzed by a response surface methodology (RSM). Those values were also predicted by using a second degree polynomial regression model. Immersion temperature had more influence to browning reaction and pyruvic acid content than immersion time in these experimental ranges. The processing conditions to minimize the browning reaction of dried onions at $50^{\circ}C$ of air temperature (O.D.=0.071) were $60^{\circ}C$ of immersion temperature and 18 min of immersion time compared to control (O.D.=0.168) of air dehydration at $50^{\circ}C$ Pyruvic acid contents of dried onions at $50^{\circ}C$ of air temperature were maximized $(39.85{\mu}mole/g\;onion\;solid)$ at $60^{\circ}C$ of immersion temperature and 12 min of immersion time compared to control $(24.08{\mu}mole/g\;onion\;solid)$ of air dehydration at $50^{\circ}C$.