• Journal of the Korean Society of Food Science and Nutrition
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• v.15 no.2
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• pp.148-151
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• 1986

The typical sea-weeds such as laver, Sea tangle, tangle have been artificially polluted to measure the contents of mercury through the cooking methods of washing and immersion in acetic acid. The content of mercury of non-mercury treated laver sold in the market is $0.052{\pm}0.002\;ppm$, sea tangle, $0.048{\pm}0.005\;ppm$, and tangle, $0.078{\pm}0.010ppm$. Tangle showed the highest degree of pollution after 24 hours immersion in the 1ppm mercury solution, to be followed by sea tangle and laver. The effect of solution and dehydration in economic sense is in the order of Sea tangle, tangle and laver. In case of initial immersion in 1ppm $HgCl_2$ solution to be reimmersed in 1%, 3%, and 5% of HAC solution the residue mercury does not show much effect in density in laver, sea tangle and tangle.

• Journal of the Korean Ceramic Society
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• v.34 no.7
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• pp.774-780
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• 1997

Porous low reflective coating films of SiO2.ZrO2 system were prepared from the mixed alkoxide solutions of Zr(O-nC3H7)4 and partially prehydrolyzed TEOS by the sol-gel method using the dip-coating technique. In the case of 90SiO2.10ZrO2 porous coating films with HCl and H2O content was 0.3 mole and 4 mole, 378 m2/g of the specific surface area, 0.254 cm3/g of total pore volume, 30-50$\AA$ of average pore diameter. The transmittance of 90SiO2.10ZrO2 porous coated films was 95.38% at the wavelength of 550 nm, compared with the parent glass, the transmittance was increased with 4.38%.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.2
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• pp.433-438
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• 2004

This study was conducted to develop a sweet pumpkin to intermediate materials for various processed foods and dried food having high quality. Factorial experiment design with three variables having three levels was adapted and response surface methodology was used to determine optimum conditions for osmotic dehydration of sweet pumpkin. The moisture content, weight reduction, moisture loss and solid gain after osmotic dehydration increased according to increasement of immersion temperature, concentration and time. The effect of concentration was more significant than that of temperature and time at given conditions. Sugar concentration and vitamin C content increased in accordance with increasement of immersion temperature, concentration and time during osmotic dehydration. Hardness was increased by increasing immersion time. The regression models showed very significant values and high correlation coefficients (R2) above 0.91, excepting hardness. The optimum condition for osmotic dehydration was 23$^{\circ}C$, 52$^{\circ}C$Brix and 80 min at the constricted conditions such as 60∼70% moisture content, above 3 mg/100 g vitamin C and more than 10 kg/$\textrm{cm}^2$ hardness.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.6
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• pp.892-902
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• 2011

The purpose of this study was to develop a muffin recipe that included germinated brown rice powder soaked in a mycelial culture broth of Phellinus linteus (GBRP). Muffins were made using various quantities of GBRP, butter, and milk. An assessment was conducted using the response surface methodology (RSM), which included 16 experimental points with three replicates for the three independent variables: GBRP, butter, and milk. The physical and chemical evaluation using the RSM showed no significant differences; whereas the hardness, cohesiveness, springiness, gumminess, and chewiness indicated significant differences in the relationships between the factors (p<0.05). The sensory evaluation using the RSM was highly effective in describing the relationships between overall acceptability and taste (p<0.001). Thus, the optimal combination of ingredients in a GBRP muffin, as assessed with numerical and graphical methods, was 84.041 g GBRP, 110.224 g butter, and 80.0 g milk.

• Korean Journal of Food Science and Technology
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• v.31 no.6
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• pp.1511-1517
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• 1999

Effects of washing methods using electrolyzed acid water on lettuce(Lactuca sativa) and quality changes during storage were investigated. The multi-stage immersion treated 3 times in 2 min showed more effective than others to remove microorganisms. Total count of lettuce after immersion in electrolyzed acid water was decreased to 1/100-1/300 of $5.8\;{\times}\;l0^5CFU/g$ of non-immersed lettuce and $2.3\;{\times}\;l0^5CFU/g$ of tap water immersed lettuce. Also coliforms was significantly decreased to 1/3,000 of $3.1\;{\times}\;10^3CFU/g$ after electrolyzed acid water washing. However, microbial levels of electrolyzed acid water treated one became to be similar to those of non-treated lettuce after 3 days of storage at $10^{\circ}C$. The color values of L and b of lettuce treated with electrolyzed acid water were somewhat higher than those of others. Though chlorophyll content of lettuce just after immersion in electrolyzed acid water was 9% lower than those of non-treated one, the content was decreased to the same level of other treatments during storage. Decaying ratio showed the lowest value in lettuce immersed in electrolyzed acid water until 6 days of storage. The sensory tests for overall acceptability and appearance of lettuce immersed in electrolyzed acid water showed higher than those of others until $3{\sim}6$ days of storage.

• Proceedings of the Membrane Society of Korea Conference
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• 1996.10a
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• pp.73-74
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• 1996

역삼투막은 높은 투과율과 배제율, 기계적 강도, 열적 안정성, 화학적 안정성, 성형성, 경제성 등의 여러 가지 조건을 동시에 만족시켜야 한다. 복합막을 통한 역삼투막의 제조는 위의 조건들을 만족시키는 역삼투막을 제조할 수 있는 훌륭한 제조 방법인데 지지막과 표면의 활성층을 여러 가지로 조합하여 다양한 성능의 막을 개발할 수 있기 때문이다. 지지막은 다공질의 고분자막으로 기계적 강도, 화학적.열적 안정성 등이 있어야 하는데 역삼투막이 가혹한 운전 조건에서 조작되기 때문이다. 그리고 지지막은 활성층과 안정된 결합을 할 수 있는 물리적 및 화학적 성질을 지녀야 한다. 활성층은 분리가 일어나는 곳으로 막의 배제율과 투과특성에 큰 영향을 미친다. 따라서 복합막의 제조에 있어서 고려되어야 할 사항은 지지막과 활성층의 재질의 선택, 지지막의 특성, 지지막 위에 얇고 안정된 활성층의 도포 방법, 성능향상과 활성층의 안정화를 위한 제조된 복합막의 후처리 방법 등이다. 지지막 위에 활성층을 도포시키는 방법은 계면중합법, 박층분산법, 침지코팅법, 기상증착법 등을 들 수 있는데 이 중에서 계면중합법을 이용한 복합막의 제조가 가장 실용적인 방법으로 인정되고 있고 현재 실용화되어 있다.

• Proceedings of the Membrane Society of Korea Conference
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• 1997.10a
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• pp.87-89
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• 1997

1. 서론 : 막을 이용한 분리기술의 실용화의 최대 과제는 선택성이 높고 용매의 투과용매의 투과속도가 높은 막재질 및 처리 면적이 큰 막의 개발이 필요하게 되었다. 이러한 성능 개발은 1960년대 cellulose acetate 계통의 막개발 이후 1980년대 지지층 고분자위에 다른 고분자 물질을 도포한 복합막(thin film composite layer)이 개발되어 막의 성능을 급격히 발전시켰다. 그 중에서 초박막화(ultrathin membrane)는 분리막에 의한 분리공정의 최대 결점인 낮은 투과량의 개선을 꾀할 수 있다는 장점 때문에 다양한 시도가 이루어지고 있다. 이러한 박막 제조 방법에는 박층분산법, 침지코팅법, 기상증착법, 계면중합법이 있으나, 섞이지 않는 두 계면 사이에서 고분자를 형성시키는 계면중합법은 수용상에 함침된 지지막위에 유기상을 계변에서 중합시켜 박막을 얻는 기술이다. 중합과정에서 일어나는 계면의 형성과정에 대한 연구는 미흡하기에 이에 본 연구는 시간에 따른 계면중합 반응 형성과정을 고찰하는 방법을 소개하고, 형성된 박막의 아론적, 실험적 두께 측정을 비교하였다.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2005.04a
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• pp.31-35
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• 2005

본 연구는 토양에 휘발유 첨가제인 MTBE와 휘발유의 주성분인 BTEX를 headspace 법에 의해 동시 분석하는 방법이다. 인산으로 pH를 2로 조절한 후 NaCl로 포화시킨 용액 5ml를 헤드스페이스 바이알에 보존제로 넣은 후 토양시료 약 2g을 이 용액에 침지시켜 시료 채취한 다음 헤드스페이스 장치에 넣고 $80^{\circ}C$에서 40분 가온하여 상부 기상의 일정량을 취해 GC-MS (SIM)으로 분석하였다. 본 분석법에 의한 검출한계는 methyl-tert-butyl ether(MTBE)와 benzene, toluene, ethylbenzene, o,m,p-xylene(BTEX)이 각각 0.1, 0.1, 0.1, 0.2, 0.1, 0.2 ng/g이었고, 직선성은 0.995이상이었으며, 재현성도 10%내외의 정밀한 값을 보였다. 실제 시료를 분석한 결과, MTBE가 3-6,993 ng/g의 농도분포를 보였고 total BTEX는 1 ng/g으로 검출되었다. 이 방법은 빠르고 정밀 정확한 분석법으로 공정시험법으로 활용가치가 높다.

• Food Engineering Progress
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• v.23 no.2
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• pp.125-133
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• 2019

The characteristics of extracts and precipitates after extraction at different water temperature (25, 50, 75, 95℃), ethanol ratio (25, 50, 75, 100%), and extraction method (stir, soak, autoclave) of yam powder and raw yam were investigated. The total polyphenol content was the highest in the 50% ethanol extract of yam powder. The DPPH radical scavenging activity was the highest in the 75% ethanol extraction and the crude saponin content was the highest in the 95℃ water extraction. Tyrosinase inhibitory activity was the highest in 95℃ water extraction, low concentration of ethanol extraction, and autoclave extraction. The peak viscosity, trough, and final viscosity of the precipitates increased after ethanol extraction, whereas decreased after the 95℃ water extraction and the autoclave, indicating the destruction of starch granules. This was confirmed by observing the starch granules broken using the SEM. The significance of this study was to investigate the possibility of the use of yam resources as a material, processing product development, skin beauty functional food and cosmetic material.

• The Korean Journal of Pesticide Science
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• v.20 no.1
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• pp.41-46
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• 2016

Bacterial fruit blotch (BFB) caused by Acidovorax avenae subsp. citrulli is defective disease to watermelon cultivated areas. To control of BFB, we investigated control efficiency to use commercial antibacterial pesticides. Growth inhibition zone on medium were formed as oxolinic acid WP and oxytetracycline WP. Control efficacy of four anti-bacterial pesticides on seed and seedling stage were performed. As a results, oxytetracyclin WP is shown over 90% control efficiency on seed and acibenzolar-S-methyl + mancozeb WP shown over 90% control efficiency on seedling stage Hot-water treatment method could be possible to reduced infection rate on seed. The conditions of hot-water treatments are $50{\sim}55^{\circ}C$ on 20~30 minutes. These results suggested that the methods were helpful watermelon seedling nursery to control of the bacterial fruit blotch by A. avenae subsp. citrulli.