• Journal of Korean Association for Spatial Structures
• /
• v.8 no.3
• /
• pp.37-44
• /
• 2008

The purpose of this study is to derive a basic data for environment-friendly factors and design methods which is applicable to domestic domed stadium. Thus this study carry out environment-friendly factors in domestic and foreign domed stadiums through the case studies. And these are divided into 3 parts; energy, indoor environment and material & resource. Also this study analyzed environment-friendly factor application characteristics which is related its space size and climate.

• THE HEALTH and ORGANIC FARMING
• /
• no.219
• /
• pp.11.1-11.1
• /
• 2005

고교생 친환경농업 글짓기 작품 공모전 - 친환경인증신청, 전남도 9월 현재 11.908ha로 급증 - 화천군, 친환경농업대학 1기생 모집 - 전남도, 친환경농업육성 조례 제정

• 프린팅코리아
• /
• v.9 no.2
• /
• pp.68-77
• /
• 2010

201X년, 환경인증을 획득하지 못하고 친환경 인쇄공정 관리기술도 보유하지 못한 인쇄업체 A사는 더 이상 주문을 받지 못하고 있다. 더욱이 오랜 고객사이던 C사로부터 친환경 인쇄공정 기술을 보유하지 못했기 때문에 더 이상 인쇄물을 발주할 수 없다는 "통보"를 받았다. 또한 탄소배출권을 확보하지 못했기 때문에 이를 구매하기 위한 비용이 증가해 생산비용의 증가로 가격경쟁력이 악화되어 어려움이 가중되고 있다. 이에 비해 서울 근교의 다른 인쇄사인 B사는 계속되는 인쇄물 발주에 응하느라 바쁘다. 귀찮기는 했어도 친환경인쇄 공정기술을 획득한데 이어 환경인증도 일찌감치 받아 놓았기 때문이다. 또한 다른 업체들에 앞서 한발 빠르게 탄소배출권을 충분히 확보해 가격경쟁력에서도 앞서고 있다.

• Journal of Digital Contents Society
• /
• v.13 no.4
• /
• pp.483-490
• /
• 2012

The evaluation procedure of friendly-environment Preliminary certification is traditionally done by hand. It takes much time and a lot of manpower. Sometimes it is subject to the evaluator's experience. The solution to these problems is to systematize the evaluation procedure. The system can provide an objective standard for evaluation. It can develop more reliable standard, prevent errors, and save time. Therefore, this research suggests the evaluation system using the architectural information based BIM. To do this, the current study examines the possibility of evaluation system of friendly-environment Preliminary certification.

• Journal of Digital Convergence
• /
• v.9 no.4
• /
• pp.143-156
• /
• 2011

To accomplish these purposes, First, this research divided hallmark of the environment friendly agricultural products into organic products and pesticide-free products and participants are classified as having promotion or prevention regulatory focus. In addition, consumer value type is categorized into value of social psychology and functional value. Second, construal level divided into high and low on the relationships between the consumer value and purchase intention. The main factors of the consumer value such as value of social psychology and functional value were found from the previous studies. This study is meaningful that the fit of regulatory focus between hallmark of organic products and pesticide-free products in environment friendly agricultural products. The regulatory relevance could moderate the level of persuasion knowledge activation. Also, This research is meaningful that the fit of construal level theory between Consumer value and purchase intention by person's psychological personality. The construal level relevance could moderate the level of marketing activation.

• THE HEALTH and ORGANIC FARMING
• /
• no.216
• /
• pp.9.1-9.1
• /
• 2005

친환경 직불 지급면적 상한제 폐지 - 전남도, '친환경농산물 음식점' 인증제 실시 - 조선재, 유기농기사 준비반 개설

• Land and Housing Review
• /
• v.4 no.4
• /
• pp.407-415
• /
• 2013

Although many certification works have been carried out since Green Building Certification was enforced in 2002, analyses of the effects and efforts to improve this system are still poor. In the certification system, the energy performance was usually assessed by Energy Performance Index(EPI) of the Energy Saving Design Standards for Buildings. However, due to the inadequacy of analyses on current situation of the Index, there are difficulties to reform it. In this research of green-certified apartments, the author examined correlations between energy performance indexes and aimed to improve the Index by analyzing the scores based on point distribution of respective fields. The average EPI score of green-certified apartments was 74.68, and there was wide variations in min 63.4 and max 90. Furthermore, the average score of energy consumption, which was allotted the most points, was 7.04 out of 12. Therefore, betterments in the Index such as reinforcement in grade ranges and adjustment of the calculation method are necessary.

• Proceeding of KASS Symposium
• /
• 2008.05a
• /
• pp.9-14
• /
• 2008

This study was carried out environment-friendly factors in domestic and foreign domed stadium, and was derived environment-friendly factors of built domed stadium and these are divided into 3 parts; energy, indoor environment and material & resource. In addition, this study analyzed characteristics of application about environment-friendly fector related its space size and climate.

• THE HEALTH and ORGANIC FARMING
• /
• no.228
• /
• pp.1-12
• /
• 2006

학교급식,"친환경유기농 식단"이 대안/어린애들의 성조숙증에 경악하며/우리의 산야초/규산질비료에 대하여/벼 멀칭재배의 이론과 기술/"아이에게 과자 주느니 담배를 권하라"/노화의 주범, 활성산소를 없애자/아이들건강과 먹을거리 패러다임의 전환/아태 유기농업현황/"유기식품촉진 제도정비 절실"/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/친환경 농산물 대량 소비처 발굴/벼 육묘시 발생하는 병해들/장마철,작물의 탄저병 방제/봉화 소천 친환경농업인/"유기농.축산자재 검증.인증"심포지엄/국내외 친환경농축산물의 생산 및 인증 실태/해충의 습성을 이용한 퇴치/6월중 새식구 명단/제주농업,몽골 땅에 유기농생산기지 건설/'06년도 경북도지부 지회장단 연찬회 개최/소비자 유기농업 교육 및 현장체험 행사/유기 및 일반 농산물의 품질 비교에 환한 연구/한국유기농업학회,친환경 유통.소비확대 방안 심포지엄/친환경농업 교과서 수록해야/전남여성농업인'친환경 실천대회'/당도진단/농촌진흥청,'친환경농자재 공시제 추진'

• Culinary science and hospitality research
• /
• v.20 no.4
• /
• pp.144-156
• /
• 2014

The purpose of this study is to improve the quality of school meal and the satisfaction of students through dietitians' awareness and perception of environment-friendly agricultural products by providing the government, etc. with basic data on them. A survey was conducted on dietitians in the capital area to analyze the level of awareness about environment-friendly agricultural products, followed by a factor analysis, a correlation analysis and a multiple regression analysis. The results were as follows: Dietitians had a high level of knowledge about environment-friendly agricultural products, and there were significant differences with respect to age, work experience, the number of people provided with meals and the cost ratio of foods to agricultural products. The perception of environment-friendly agricultural products was found to have a significant influence upon the level of awareness about the certification system for good environment-friendly agricultural products. In conclusion, there is the need to make the dietitians who take charge of school meal have a higher level of perception about environment-friendly agricultural products, to improve the quality of school meal and the satisfaction of students remarkably and, by extension, to change school parents' perception about the use of environment-friendly agricultural products, which requires a further study to be carried out.