• THE HEALTH and ORGANIC FARMING
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• no.232
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• pp.1-12
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• 2006

제2 8회 한국유기농업대회장에서/제11회 제주특별자치도 유기농업대회 개최/우리의 산야초-은방울꽃/과수나무 수확직후 토양검정을 하고 밑거름은 땅이 얼기 전에 주어야 좋다/벼 멀칭재배의 이론과 기술/협회 회관 착공식/'유기가공식품인증제' 도입/미국 통상정책의 두얼굴/쌀과 같은 위치서 감귤협상/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/개정 친환경농업육성법 공포/온실작물들의 잿빛곰팡이병 관리/시설 내 병해의 발병 특성과 방제대책/중국 박람회 및 유기농장 연수기/'07년도 인증위원회 개최공고/중국 친환경농업의 평가와 시사점/친환경 유기낙농의 정착 방안/유기농업으로 이룬 쿠바의 낙원/유기질비료의 이해

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.11
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• pp.1684-1690
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• 2010

The properties of non-waxy rice, Dongjin 1, cultivated with conventional farming (CF) and environmentally-harmonized farming (EHF) using hairy vetch were compared to determine rice water absorption, physicochemical and pasting properties, antioxidant activities of brown and white rice, and a sensory evaluation of cooked white rice was carried out. EHF was treated with green manure crops such as hairy vetch and chitinase, which produce microorganism culture solution. CF was applied with seed disinfection treatments, fertilizer herbicides, and agricultural chemicals for the control of pests and diseases. The absorption level of EHF rice was higher than that of CF rice grain, regardless of the cultivation methods used. The ash and crude lipid contents were higher, but protein and dietary fiber contents were lower in the CF rice than in the EHF rice. The total starch content, water binding capacity, and swelling power of white rice were higher than those of brown rice, regardless of the cultivation methods used. The DPPH's antioxidant activity was shown as follows: EHF brown rice, EHF white rice and CF rice, in a decreasing order. The initial pasting temperature of EHF rice was lower than that of CF rice, but the peak, cold, and breakdown viscosities exhibited reverse trends. The sensory evaluation showed that the cooked white rice cultivated with EHF was not significantly different from that cultivated with CF (p<0.05). The overall preference of cooked rice did not show significant differences between the two cultivation methods (p<0.05).

• THE HEALTH and ORGANIC FARMING
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• no.185
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• pp.1-24
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• 2002

한국유기농업대회 성황리 개최/제24회한국유기농업대회 대회사/'남성증명서'가 필수 혼수품이 되다니./제24회한국유기농업대회 이모저모/유전자 변형작물 유해 논란속 확산 가속/"쌀소득보전기금" 제정추진/유럽의 어메니티 정책동향/환경개선으로 병해충을 막아보자/친환경농업 양파.마늘 재배기술/12월중 농사정보/당신도 무병장수를 꿈꾸는가?/딸기의주요병해와 친환경적 방제기술/쌀도 브랜드시대/콩 가공식품 인기절정/엽채류 균핵병 방제/유기농업경영의 삼장 통합구상

• THE HEALTH and ORGANIC FARMING
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• no.189
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• pp.1-24
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• 2003

한국여성들 일본에서 난자 매매하고 있는데/재주는 곰이 부리고 돈은 되놈이 번다더니!-유기가공식품의 수입판매사업 활성화에 부쳐/[Natural Life]건강한 삶에서 행복 찾는다!./대한민국 참외의 메카-성주 성주군협의회를 찾아서(II)/유기농업 뉴스클리핑/유기농업 에세이-21세기친환경농업새로운방향(IV)/노지고추재배/미생물농약 시대가 열렸다/유기농업만이 농업경쟁력을 확보할 수 있다/기능성 농산물은 천연 게르마늄 농법으로!/인스턴트 식품 완전해부/배나무에 발생하는 주요병해와 토양개량/본회 토막소식/4월중 농사정보-유기농업 실천기술

• Journal of the Korean Geographical Society
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• v.48 no.2
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• pp.303-319
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• 2013

The purpose of this paper in the case of elementary and middle schools in Hwaseong city is that clarify spatial structure by seasonal changes of supply region of school meal foods and changes in food mileage. This paper used account registers of school meal foods of the subject schools as data for this analysis. And this paper analyzed data in March, June, September, and December in order to understand seasonal changes of school meal foods. The spatial structure of school meal foods in elementary and middle schools in Hwaseong city take four with private contracts, limited competition, and bidding quotation by suppliers. With the crops in Hwaseong city, they consist of eco-friendly vegetables in Gyeonggi-do, domestic eco-friendly vegetables and fruits, general vegetables and fruits, and imported processed foods and agricultural products. In case of food mileage, around Hwaseong city, there are spatial structure with about 17 $ton{\cdot}km$, 26 $ton{\cdot}km$, and 11,000 $ton{\cdot}km$ respectively. The spatial structure of school meal foods supplies was determined by difference in feed rate of crops, eco-friendly agricultural products, imported processed foods, and imported agricultural products.

• Food Science and Preservation
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• v.30 no.5
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• pp.833-846
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• 2023

Onions are essential vegetables for Koreans' diet and have various physiological activities. However, problems arise every year due to the imbalance between production and demand. Therefore, in this study, nutritional and functional components, and antioxidant activity were analyzed for each growth period in order to utilize onions at the disposal period. Whole onions harvested before June showed higher values of general ingredients, inorganic ingredients, organic acids, spiraeoside, quercetin, total chlorophyll, and antioxidant activity than bulbs harvested in June. On the other hand, the free sugar content was higher in the bulb of the harvest season in June than in whole onions. The total thiosulfinate content was similar to that of whole onions and bulbs in the early stages of growth. In addition, as a result of comparing the flavonoid compound and antioxidant activity of each onion variety, whole onions harvested at 25 weeks were higher in content than onion bulbs harvested in June. In conclusion, onions before the harvest season in June had excellent utilization value as food. Harvesting before 21 weeks is desirable for growing onions with excellent nutritional value, while harvesting after 23 weeks is recommended for excellent functional components and antioxidant activity in onions.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.5
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• pp.732-738
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• 2015

Quality characteristics of Korean cabbage treated with red clay-processed materials (RCPM) were evaluated. Two different types of RCPM treatments including a control were applied for the cultivation of cabbage. General components, nutrients, antioxidant activities, textures, and sensory evaluation were assessed. For the nutrition components analysis, RCPM-treated cabbage showed higher contents of potassium and riboflavin along with lower content of sodium compared to the control. RCPM-treated cabbage exhibited higher total polyphenol contents than those of the control, indicating higher antioxidant activities. For the textural analysis under refrigeration over 4 weeks, RCPM-treated samples showed more stable textures based on higher hardness values than the control and RC. Results of this study indicate that RCPM would be of benefit to produce high-value added cabbage of premium quality.

• 사료
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• s.67
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• pp.18-23
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• 2014

최근 AI 파동 이전에 축산업 현황은 지속적인 수요증가, 개량을 통한 생산성 제고, 전업규모화를 통한 안정적 공급기반 구축 등으로 괄목할 만한 양적성장을 달성하였다. 또한 사료, 동물약품, 육가공 산업 등 전후방 연관산업도 동반 성장하여 연관산업 생산액은 40.2조원, 종사자는 약 20만명 수준에 육박하는 것으로 발표되었다('12. 11월 KREI). 이와 관련 정부(농식품부)에서는 2014년도 축산정책 기본방향을 축산업이 고품질 안전 축산물을 생산하면서 환경을 보전하는 산업으로 전환될 수 있도록 '지속가능한 친환경 축산 종합대책'을 마련하여 양적성장에서 질적성장으로 정책 패러다임을 전환하는데 주력을 쏟고자 한다. 이에 본지에서는 정부의 주요 축산정책 추진과제 중 2014년도 사료분야 추진계획을 크게 4부문으로 구분하여 사료가격 안정, 사료산업종합지원사업 추진, 농가 사료직거래 활성화 지원사업 추진 및 사료 품질 및 안전성 관리에 대해 농식품부 정순일 주무관의 글을 통해 살펴보고자 한다.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2006.05a
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• pp.293-296
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• 2006

본 연구는 우리나라 치즈 소비 추세가 오늘날의 피자와 가공 치즈의 소비 한계가 드러나고 친환경, 기능성, 순수 자연 치즈 위주의 소비 시대가 도래할 것을 전망하면서 국산 자연치즈 소비촉진을 위해 한국인의 취향과 기호성을 고려한 한국적인 치즈 개발을 위해 수행되었다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.2
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• pp.287-292
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• 2014

The objectives of this study were to examine the effects of red clay-processed nano-materials (RCPM) on the quality characteristics of eel (Anguilla japonica). Both eels treated with RCPM and control were farm-raised under identical environments and were commercially processed. General components, texture, nutrients, antioxidant activities, and sensory analysis were performed. RCPM-treated eels showed significantly higher DPPH radical scavenging activities and FRAP values than the of control, indicating higher antioxidant activities of eels raised by RCPM. The amounts of niacin and tocopherol in RCPM-treated eels were higher than those of the control. For analysis of freeze-thaw stability, RCPM-treated eels showed more stable texture over freeze-thaw three treatment cycles. Descriptive panelists perceived eels raised by RCPM to be less oily than the control. Overall, RCPM exhibited positive effects on the quality of farm-raised eels. Therefore, RCPM would be of benefit to produce high value-added eels of premium quality.