• Solar Energy
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• v.18 no.3
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• pp.217-228
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• 1998

The purpose of this research is to investigate the characteristics of static and total pressure distribution in the upward free water jet system impinged on a downward flat plate. The rectangular nozzle was used and its contraction and aspect ratio was five and about seven respectively. Experimental conditions considered were jet velocity, distance between nozzle and flat plate, height of supplementary water. It was founded that pressure distribution on the flat plate had the Gaussian curve when the pressure at stagnation point and impinging half width were chosen as the scaling parameters. The maximum pressure was shown at the stagnation point. The central impingement velocity decreased with the increment of distance between nozzle and flat plate, and its slop of decay was similar to that of chracteristics decay region in the three-dimensional free jet.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.15 no.3
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• pp.234-243
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• 1986

이번 호서부터는 주로 충돌수분류계의 유동특성 및 열전달특성에 대하여 대표적인 실험결과를 문헌들을 인용하여 소개하기로 한다. 우선 이 호에서는 그 유동특성에 대하여 설명한다.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.15 no.2
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• pp.155-162
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• 1986

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.15 no.4
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• pp.323-335
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• 1986

• Proceedings of KOSOMES biannual meeting
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• 2009.06a
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• pp.87-88
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• 2009

In evaporating distillation plant velocity characteristic of fluid to flow in a evaporator have great influence on flash phenomenon. In This experimental study about impinging water jet region having the inflow of wall jet flow and effect of baffle height to flow velocity in after baffle region, making a application by PIV.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.24 no.1
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• pp.29-38
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• 2000

It is observed that the cooling capacity of impinging water jet is affected by the seasonal conditions in steel manufacturing process with large scale. To confirm this phenomena, the cooling experiments of a hot steel plate by a laminar jet were conducted for two different initial ambient air temperature($10^{\circ}C$ and $40^{\circ}C$) in a closed chamber, and an inverse heat conduction method is applied for the quantitative comparison. It is found that the cooling capacity under $10^{\circ}C$ air temperature is lower than that under $40^{\circ}C$, as is the saturated water vapor is more easily observed, and the amount of total extracted heat in the case of $10^{\circ}C$ is smaller by nearly 15% than that of $40^{\circ}C$ case. From these results, it is thought that the quantity of water vapor, which could be absorbed until saturation, effects on the mechanism of boiling heat transfer.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.20 no.4
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• pp.1395-1405
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• 1996

The purpose of this experimental research is to investigate the local heat transfer characteristics in the upward free water jet impinged on a downward flat plate of uniform heat flux. The inner shape of rectangular nozzle used was sine curve type and its contraction ratio of inlet to outlet area was five. Experimental parameters considered were Reynolds number, nozzle exit-flat plate distance, and level of supplementary water. Local Nusselt number was influenced by Reynolds number, Prandtl number, supplementary water level, and distance between the nozzle exit and flat plate. Within the impingement region, the Nusselt number has a maximum value on the nozzle center axis and decreases monotonically outward from center. Outside of the impingement region, on the other hand, the Nusselt number has a secondary peak near the position where the distance from nozzle center reaches four times the nozzle width. However if nozzle exit velocity exceeds 6.2 m/s, the secondary peak appears also in the impingement region. The empirical equation for the stagnation heat transfer is a function of Prandtl, Reynolds, and axial distance from the nozzle exit. The optimum level of supplementary water to augment the heat transfer rate at stagnation point was found to be twice the nozzle width.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.21 no.9
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• pp.1105-1114
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• 1997

The heat transfer characteristics of free surface water jet impinging normally against a flat uniform heat flux surface were investigated. This deals with the effect of three nozzle configurations (Cone type, Reverse cone type, Vertical circular type) on the local and the average heat transfer. Heat transfer measurements were made for water jet issuing from a nozzle of which exit diameter 8 mm. The experimental conditions investigated are Reynolds number range of 27000 ~ 70000( $V_{O}$=3 ~ 8 m/s), nozzle-to-target plate distances H/D=2 ~ 10, and radial distance from the stagnation point r/D ~ = 0 ~ 7.42. For all jet velocities of H/D=2, the local Nusselt number decreased monotonically with increasing radial distance. However, for H/D from 4 to 10, and for the jet velocity $V_{O}$.geq.7 m/s for Cone type nozzle and $V_{O}$.geq.6 m/s for the other type nozzles, the Nusselt number distributions exhibited secondary peaks at r/D=3 ~ 3.5. For Reverse cone type nozzle and Vertical circular nozzle, the maximum stagnation point heat transfer and the maximum average heat transfer occurs at H/D=8. But for the Cone type nozzle, the maximum stagnation and average heat transfer occurs at H/D=10, 4, respectively. From the optimum nozzle-to-target plate distance, the stagnation and the average heat transfer reveal the following ranking: Reverse cone type nozzle, Vertical circular type nozzle, Cone type nozzle.ozzle.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.15 no.1
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• pp.58-61
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• 1986

• Solar Energy
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• v.15 no.1
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• pp.53-71
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• 1995

Experiments have been conducted on a planar, free surface jet of water to investigate the effects of aspect ratios(AR=6.67, 15, 26.67), average nozzle velocity($V_0=3.3m/s{\sim}78m/s$) and nozzle-to-plate spacings($Z/W=6{\sim}40$) on the characteristics of heat transfer, when 3 rectangular waterjets impinging on a flat plate which has the uniform heat flux. the scondary peaks which produced by circular jets also produced by rectangular water jets. The position of the scondary peaks depends upon the aspect ratio of nozzle. The heat transfer coefficient was subjected to the influence of aspect ratio. The heat transfer correlations and best position of nozzles which produced maximum heat transfer coefficient at stagnation point are provided.