• Title/Summary/Keyword: 출수기

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Heading Date of Wheat and Barley III. Factorial Analysis of Wheat Varieties on Earliness (맥류의 출수기에 관한 연구 III. 소맥품종의 조숙성 변이에 관한 요인분석)

  • 하용웅;맹돈재
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.3
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    • pp.254-260
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    • 1984

  • As a basic study for development of early wheats an experiment was carried out at four sites of Korea by use of 60 varieties. Analysis of variance for heading and maturing dates revealed that there were highly significant among varieties, but not significant among variety x location-interactions, thus indicating the stable response for earliness at all locations of each variety. Grain filling periods of each variety showed the stable response at all locations like those of heading and maturing dates, however, there showed significance among locations for early group, and among varieties for late group. High correlations were between growth habit and winter survival for early varieties, and between shortday length and grain filling period for late one. Interior factors most closely related to heading date were growth habit and winter survival, and winter survival showed highly negative correlation with heading date. It needs to breed the early wheats adaptable for southern and/or northern areas separatively. The earlier heading and maturing dates of wheats were, the shorter internodes of culm are, appearing the outstanding phenomenon in early wheats. Heading date appeared negative correlations with test weight and with number of culm before winter, but showed positive correlation with number of kernels/spike.

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Classification for Types of Damages Caused by Cold Stress at Different Young Spike Development Stages of Barley and Wheat (맥류의 유수발육기 저온장해유형과 피해시기 분류)

  • 구본철;박문웅;김기준;안종국;이춘우;윤의병
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.252-261
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    • 2003

  • Although the young spike of barley (Hordeum vulgare L.) or wheat (Triticum aestivum L.) is known as the most susceptible part to spring cold injury, the risk of cold injury is apt to be ignored in most breeding program due to the importance of early maturity. Based on these aspects, the types and inducing time, temperature conditions for induction and effects of cold injury on growth and yield in this study were investigated under greenhouse and field conditions through three years (1997-1999). In natural condition, low temperature around -2.4∼$-10.2^{\circ}C$ caused the death of plant. Several cold injury types such as partial degeneration of spike, partial discoloration of leaf, spike and awn, discoloration of culm and white spike were observed at low temperature around $-3.1^{\circ}C$. Low temperature around -2.4∼$-8.6^{\circ}C$ and 1.3-$7.6^{\circ}C$ caused degeneration and sterility of spike, respectively. Most materials were prepared to the spikelet foundation stage, spikelet differentiation stage, development stage of flower organ, booting stage and heading stage, which were known having risk for cold injury in field condition. Although most of the controlled stages were sensitive to the induced low temperature, booting stage was the most sensitive stage for cold injury. All of growth stages which were treated-heading stage, booting stage, development stage of flower organ, spikelet differentiation stage, spikelet foundation stage-were responded to low temperature treatment but the symptoms revealed were very specific according to the growth stages. Ears of plant in heading stage were discolored to white. Ears of plant in booting stage were degenerated in all or part of one. Plants in spikelet differentiation stage were sterile in all or part of one. When tried to detect the specific differences between normal and cold injured plants in appearance, spike length, distance between spike and flag leaf and the first internode length could be the critical points for occurrence of spike death caused by cold injury. In barley, the elongation of spike was stopped on 3.2cm after occurrence of spike degeneration, 4.7cm after occurrence of partial degeneration of spike, 5.0cm after occurrence of white spike. In wheat, it was stopped on 1.6cm after occurrence of stem death, 3.3cm after occurrence of spike degeneration, 8.3cm after occurrence of partial degeneration of spike, 8.1cm after occurrence of white spike, 7.5cm after partial discoloration of leaf and 9.3cm after partial discoloration of spike. The obtained results from low temperature treatment induced in growth chamber were similar to the field experiment, Beacuse the death of spikes was more when low temperature was treated two times than one times, the temperature should be upgrade to -3$^{\circ}C$ in order to get the same condition with field test.

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