• Journal of the Korea institute for structural maintenance and inspection
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• v.24 no.1
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• pp.8-15
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• 2020

In the present paper, as a way of reducing heavyweight impact sounds, in particular, among floor impact sounds which have come to the forefront as a social issue recently, a floor joist slab is proposed that is expected to bring an effect of reducing heavyweight impact sounds through a shift in the natural frequency by installing a floor joist on a flat-type slab to increase the rigidity of the floor slab, differently from the existing method that increases the thickness of floor slab, and the heavyweight impact sound characteristics depending on the floor joist height and interval are interpretively analyzed. As a result of the analysis, though a trend is shown where the sound pressure level decreases as the slab thickness of floor joist increases, and as no difference is shown when thickness is above a certain value, it is thought that there is a threshold for the effect of an increase in floor thickness on blockage of heavyweight impact sounds. Also, as an increase in floor rigidity resulting from an increase in the floor joist height and a decrease in the interval does not lead to a consistent increase in the performance of blocking heavyweight impact sounds, it is thought that a different floor joist height and interval should be applied to each type of house to expect optimum performance of blocking heavyweight impact sounds, and an increase of 100mm in the floor joist height or a decrease of about 100mm in the interval is expected to bring an effect of reducing heavyweight impact sounds by about 1dB to 2dB.

• Korean Journal of Microbiology
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• v.45 no.1
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• pp.58-62
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• 2009

From the course of screening of useful enzyme producing microorganism from marine sedimentary layer, we isolated 2 lipase producing strains and their lipase producing activities were tested. 16S rDNA sequence analysis showed that they were Gram-positive bacteria grouped on Janibacter sp. An excellent lipase producing strain, Janibacter sp. LI-68 and J. sp. LI-80 identified by 16S rDNA analysis and biochemical methods (BIOLOG), was further studied its lipase producing characteristics. The optimum initial pH, temperature and the optimum cultral time for the enzyme production on MA medium were 8, $30{\sim}40^{\circ}C$ and 96 h, respectively.