• Proceedings of the Korea Concrete Institute Conference
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• 2010.05a
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• pp.405-406
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• 2010

This paper is a study about application of recently proposed Performance Based Mixture Design (PBMD) for design of high strength concrete (HSC) to obtain HSC mix proportion that satisfies required performances. Based on extensive experimental results obtained for various material and performance parameters of HSC, the application feasibility of the developed PBMD procedure for HSC has been verified. Also, the proposed PBMD procedure has been used to perform application examples to obtain desired target performances of HSC with optimum concrete mixture proportions using locally available materials, local environmental conditions, and available concrete production technologies.

• Korean Journal of Food Science and Technology
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• v.35 no.4
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• pp.617-622
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• 2003

Experimental designs were applied to optimize the mixture ratio for the extrudate made by soymilk residue and corn grits. Nine candidate points were examined for their significance on extrudate using the modified distance design. Bending force, expansion ratio, bulk density, water solubility index (WSI), water absorption index (WAI) and color $(L^*,\;a^*,\;b^*)$ were the significant factors improving the extruded cereal production, and these values were applied to the mathematical models. Results showed that bending force, expansion ratio WSI, WAI and color $(L^*,\;b^*)$ increased with increasing the corn grits, whereas bulk density tended to decrease. The statistical study showed that the fitted models were adequate to describe the contour plot and all responses. Optimum mixture ratio allowing to maximize the two responses (expansion ratio and $b^*$) and minimize the response (WAI) were examined with a numerical optimization methods. The numerical optimization method was obtained as 53.18% : 46.19% (corn grits : soymilk residue).

• Food Engineering Progress
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• v.21 no.2
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• pp.167-173
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• 2017

Purple-fleshed potato powder (PFPP) was investigated to determine optimal mixing ratio with milk powder and dextrin to produce a ready-to-eat mashed potato powder. The rheological characteristics, color, and anthocyanin contents were studied at a different concentration of ingredients. The power-law model was applied to explain the mechanical spectra of mashed potatoes which represented the change in structure induced by different mixing ratios. Mixture design was used to obtain the experimental points used to establish the empirical models to describe the effects of each ingredient on the characteristic of the mashed potato. The results of mechanical spectra showed that both storage and loss moduli (G' and G'') were significantly influenced by PFPP and milk powder concentration. The power law parameters n' and n'' showed higher values for the mashed potato with a lower concentration of PFPP and a higher concentration of milk powder, which showed that the gel networks involved in the mashed potato were weaker. The optimum mixing ratio with the highest redness and anthocyanin content, while maintaining the rheological properties similar to the commercial mashed potato, was determined as PFPP:milk powder:dextrin = 90.49:4.86:4.65 (w/w). The proportions of PFPP and milk powder in the formulation significantly changed the characteristics of mashed potato, whereas no significant effect of dextrin was observed in this formulation.

• Journal of the Korean Society of Hazard Mitigation
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• v.11 no.3
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• pp.105-110
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• 2011

Recently, a deep mixture method as a soil improvement method of marine soft ground, which causes less noise and vibration than other methods, are widely used. In this study, for DCM(Deep Cement Mixing) method, one of the deep mixture method, optimum mixing ratio of clay-cement was suggested using uniaxial compression tests on specimens with various mixing ratio of claycement. In addition, the stability of a caisson on tangent circle-type and wall-type DCM treated ground was evaluated using centrifuge tests. As a result, optimum mixing ratio of clay-cement was 28.5% and the stability of the caisson on DCM treated ground was confirmed. However, the lateral displacement of the caisson on the wall-type DCM treated ground was 7% less and the settlement of that was 39% less than the case of the tangent-circle-type DCM method.

• The Korean Journal of Food And Nutrition
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• v.26 no.1
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• pp.22-28
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• 2013

The objectives of this study were to develop porridge with medicinal herbs and chicken breast meat and to find out the optimum mixing ratio. Several herb extracts such as Acanthopanacis senticosus, Rehmannia glutinosa, Disocorea japonica, and Poria cocos Wolf were used in the ratio of 2, 1, 1, and 1, respectively. The optimum processing condition for herbal chicken porridge was determined by a design expert program. Seventeen experimental points were selected, and herb extracts (82~101 g), chicken breast meat (30~50 g), and glutinous rice (40~60 g) were chosen as the independent variables. The measured responses were preference of taste, DPPH radical scavenging, SOD-like activity, and cost. The optimum formulation of herbal chicken porridge using the numerical analysis was set at herbal extracts (101 g), chicken breast meat (38.66 g), and glutinous rice (41.34 g) with a 0.714 desirability value. DPPH radical scavenging effect, preference of taste and the cost showed a linear model, whereas SOD-like activity showed a quadratic model indicating a higher interaction among the mixture. As a result of proximate composition of optimized herbal chicken porridge, the contents of moisture, carbohydrate, crude protein, crude lipid, and ash contents were 76.4, 9.0, 1.4, 0.5, and 1.6%, the calories of the porridge was 46.1 kcal/100 g.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2002.04a
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• pp.283-286
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• 2002

유류로 오염된 부지에 토양세정기법을 적용하기 위한 전 단계로, 실험실 규모의 컬럼실험을 통하여 pilot 규모 현장 적용을 위한 설계인자 및 최적 운전조건을 규명하고자 적정 세척제 종류와 농도, 배합비 및 세정용액 주입유량을 고찰하였다. 회분식실험 결과 POE$_{14}$와 SDS(1:1)를 1%로 적용한 흔합계면활성제의 효율이 가장 우수하였으나, 예비실험 결과 음이온계 계면활성제인 SDS는 미생물에 독성을 끼치는 경향이 있는 것으로 나타나 같은 농도에서 효율이 거의 유사한 POE$_{5}$와 POE$_{14}$ 혼합계면활성제를 이용하여 실험하였다. 선정된 혼합계면활성제를 적용하여 디젤 오염토양 세척능력을 검토한 결과 세척제 농도 1%까지는 효율이 증가하다가 1% 이상의 농도에서는 다시 감소하는 경향을 나타내었으며, 계면활성제 배합비는 1:1로 혼합하였을 경우 세척효율이 가장 우수하였다. 따라서 POE$_{5}$와 POE$_{14}$ (1:1) 1% 혼합계면활성제를 세척제로 선정하였다. 컬럼실험 결과, 주입 flux가 클수록 세정 제거된 총 유류의 양이 증가하였으며, 같은 pore volume의 세정용액 통과 시에는 flux가 작을수록 제거효율이 좋았다.

• Journal of the Korea Concrete Institute
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• v.27 no.4
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• pp.419-426
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• 2015

The purpose of this study is to investigate experimentally the optimum mix design and site application case of soil mixing wall (SMW) method which is cost-effective technique for construction of walls for cutoff wall and excavation support as well as for ground improvement before constructing LNG storage tank typed under-ground. Considering native soil condition in site, main materials are selected ordinary portland cement, bentonite as a binder slurry and also it is applied $1,833kg/m^3$ as an unit volume weight of native soil, Variations for soil mixing wall are as followings ; (1) water-cement ratio 4cases (2) mixing velocity (rpm) 3levels (3) bleeding capacity and ratio, compressive strength in laboratory and site application test. As test results, bleeding capacity and ratio are decreased in case of decreasing water-cement ratio and increasing mixing velocity. Required compressive strength (1.5 MPa) considering safety factors in site is satisfied with the range of water-cement ratio 150% below, and test results of core strength are higher than those of specimen strength in the range of 8~23% by actual application of element members including outside and inside in site construction work. Therefore, optimum mix design of soil mixing wall is proposed in the range of unit cement $280kg/m^3$, unit bentonite $10kg/m^3$, water-cement ratio 150% and mixing velocity 90rpm and test results of site application case are satisfied with the required properties.

• Clean Technology
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• v.29 no.2
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• pp.102-108
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• 2023

This study applied a hydrothermal carbonization (HTC) method to carbonize sewage sludge in order to satisfy the criteria of the Waste Management Act for recycled products and to explore the possibility of recycling sludge into modification blocks. Cement was mixed with carbonized sludge generated at the optimal temperature and reaction time during HTC. After that, the compressive strengths of the modification blocks were measured by conducting both a performance and leaching test. The results of the leaching test showed that heavy metals were not detected, and the specific gravity and absorption rates were less than 1.7 and 10%, respectively, indicating that all species satisfied the criteria. The results of the compressive strength test showed that a mixing ratio of 5% and 7% with cement cured for 28 days satisfied the criteria of A, B, and C type blocks but a mixing ratio of 3% with cement did not satisfy the criteria of A type blocks after 28 days. However, after additional curing for 42 days, the mixing ratio of 3% also satisfied the A type block criteria. Therefore, the optimal mixing ratio of carbonized sludge and cement was considered to be between 3% and 5% and confirmed that the modified blocks could be utilized as aggregates.

• Proceedings of the Korean Geotechical Society Conference
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• 2010.03a
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• pp.468-474
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• 2010

최근 국내에서 연약지반개량을 위하여 적극 도입되기 시작한 차세대 지반처리기술인 경량혼합토공법의 배합설계에 대한 고찰을 하였다. 경량혼합토는 건설잔토나 준설토 및 현장에서 발생하는 점토나 실트질 흙을 사토처리 하지 않고 현장에서 유용할 수 있는 매우 경제적이고 환경적인 공법으로서 일본에서는 지난 10여년에 연간 수백만톤의 경량혼합토를 생산하여 건설현장에 적용한 실적을 보유하고 있다. 특히 폐자원(폐타이어가루, 왕겨)을 경량혼합토에 첨가하여 건설재료 재활용을 위한 역학적 실험을 수행하였다. 본 연구에서는 경량혼합토를 제작하기 위해 필요한 배합설계변수인 원료토의 중량, 함수비 및 기포재와 첨가할 물의 양, 그리고 강도를 발현하기 위하여 필요한 고화재로서 시멘트첨가량에 대한 최적의 배합설계에 대한 분석을 하였다. 지금까지 제안된 시멘트함유량은 초기의 경량혼합토 목표강도가 주어지면 원료토의 조건에 따라 원하는 비중과 강도를 토대로 적절하게 현장에 적합하게 결정하는 단계에 있으나 일부 현장에서 지나친 목표강도 설정으로 과대한 시멘트를 사용하는 사례가 많아 국가적으로 막대한 손실을 초래하고 있다. 본 논문에서는 경량혼합토의 목표강도을 분석하고 그에 따른 최적의 시멘트함유량을 제시하고자 한다.

• Journal of Conservation Science
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• v.36 no.6
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• pp.456-474
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• 2020

This study investigated the initial behavior (flowability and setting properties) and shrinkage characteristics of lime mortar, based on the mixing ratio of hydrated lime (lump, powder) and commercial lime, which is primarily used for repairing and restoring cultural assets. The flowability showed that the optimum mixing water contents of the masonry lime mortar were 8-10% for the lump hydrated lime, 10-18% for the powdered hydrated lime, and 17-40% for the commercial hydrated lime. The results of the setting and shrinkage analysis showed that the average final setting time ratio compared to the standard of cultural asset repair was in the increasing order of commercial hydrated lime(0.4) < powder hydrated lime(5.6) < lump hydrated lime(5.7). Moreover, the average shrinkage ratio was ordered as lump hydrated lime(1.1) < powder hydrated lime(1.2) < commercial hydrated lime(3.0). The analysis of the physical and chemical characteristics of hydrated lime showed that the optimum mixing water content was reduced as the particle size of the lime increased, thus delaying the setting time and decreasing the length change rate (shrinkage). These results are expected to contribute to the prediction of the initial behavior and shrinkage characteristics of mortars using handmade and commercial lime during repair and restoration work on cultural, heritage buildings.