• Journal of the Korea Institute of Building Construction
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• v.22 no.1
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• pp.45-55
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• 2022

Ultra-low shrinkage concrete is very effective for securing the quality and appearance of a concrete structure because it can control the drying shrinkage cracks of the concrete structure to within a certain limit. In this study, with the purpose of commercializing ultra-low shrinkage concrete, the optimal amount of expansive agent and shrinkage reducing agent was determined through a lab test, and a concrete wall mock-up test was conducted to examine the shrinkage properties and crack control effects of ultra-low shrinkage concrete. As a result, it was confirmed that there was little drying shrinkage deformation in the wall specimen, and furthermore that no cracks were generated.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2022.11a
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• pp.211-212
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• 2022

In this study, the cracking control performance of ultra-low shrinkage concrete was investigated by the field application. As a result, drying shrinkage crack occurred in normal concrete wall, but no crack occurred in ultra-low shrinkage concrete wall. It is determined that the drying shrinkage crack control effect of the ultra-low shrinkage concrete is excellent.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2021.11a
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• pp.148-149
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• 2021

In Japan, ultra-low shrinkage concrete has been developed and commercialized to control drying shrinkage cracks to the limit. However, in the case of South Korea, the study on this technology has not yet been conducted in earnest. Therefore, the study was conducted for the development of ultra-low shrinkage concrete to control the drying shrinkage crack of concrete to the limit, and in this study, after determining the mixture of ultra-low shrinkage concrete, a wall type mock-up specimen was produced to observe the shrinkage behavior of ultra-low shrinkage concrete.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.6 no.1_2
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• pp.44-48
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• 1973

Since no medium-sized anchovies for skipjack baits are caught during the winter season in the Korean waters, the demand for the live baits in the winter season is met with crawl-stocked anchovies. Authors conducted a test on the wintering of the anchovies which were caught in the early November and acclimated for 22days in a crawl. The wintering crawl was kept in the inlet near Chungmu City, which is situated in the southern coast of Korea, for 4 months through December 1, 1971 to March 31, 1972. 1. The lowest water temperature of $7.2^{\circ}C$ recorded on March 1, caused no significant mortality of the wintering anchovies. However, two operations, moving the crawl and repacling the crawl webbing, brought about a considerable mortality. The mortality of the anchovies, due to the crawl moving to the wintering place two kilometers away from the transient acclimating place, amounted to 1.5 percent in 9 days following the crawl moving. The replacement of the fouled crawl webbing with a new one also caused a mortality amounting to 1.7 percent in 5 days. 2. It is judged that the favorable wintering waters lie in the south and southeast coasts of Keoje Island, the south and southwest coast of Chungmu City, coasts around Namhae Island, and the east coast of Dolsan Island. Jinhae Bay is not suited for the wintering because of its low water temperature in winter 3. The wintering anchovies wvere fed, once a day through the test period, with 4 kg of finely minced fresh anchovy for 57days in the early period, and with 2kg of compound pellet fish food for the rest of the period. Fatness coefficient of the wintering anchovies showed a slight increase in the latter half of the period.