• Journal of the Korean Society of Costume
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• v.53 no.5
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• pp.125-139
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• 2003

The character of Plain Weaved Silks at the end of the Joseon Period from Takjijunjeol(탁지준절) are as follows. 1. Plain Weaved Silks recorded in Takjijunjeol(탁지준절) are Ju(주) 22 types, Cho(초) 13 types and Gyeon(견) 3 types. This is same as previous research where Ju(주) and Cho(초) were subdivided and diversified at the end of Joseon Period, but Gyeon(견) gradually disappeared, leaving only Ju(주) and Cho(초) 2. Plain weaved silks whose character have been examined are Gajiju(개지주), Nujuju(노주주), Nobangju(노방주), Bangsaju(방사주), Simnyangju(십량주), Hapsaju(합사주), Suju(수주), Toju(토주), Sukcho(숙초), Ryeoncho(연초), Gungcho(궁초), Byeol$$\mu$goyeongcho(별문고영초), Hujigyeon(후지견), 3. According to the differences in values and value scales written in Takjijunjeol(탁지준절), Ju(주) had various kinds of silks and Ju(주) are classified by qualities into two groups, the higher qualified group A or the lower qualified group B. On the contrary, Cho(초) and Gyeon(견) had only a few kinds, not as many as Ju(주), but all were high quality. Among them the most valuable plain weaved silks were Seoyang$$\mu$ju(서양문주), Hapsaju(합사주), Byeol$$\mu$goyeongcho(별문고영초). 4. According to Pobaekcheok(포백척) of Takjijunjeol(탁지준절) which shows real sizes, Ju(주) had various length and widths, but Cho(초) had one unified length and width.

• The Korean Journal of Mycology
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• v.13 no.3
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• pp.185-189
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• 1985

This experiment was undertaken to investigate considerable economy of labor for selection of auxotrophs from strains of Lentinus edodes. Various types of auxotrophs of this strain were isolated after treatment of basidiospores with ultraviolet light, and the highest proportion of putative mutants was also obtained from isolates irradiated to give 1.30 % survival.

• The Journal of the Acoustical Society of Korea
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• v.19 no.5
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• pp.41-45
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• 2000

The effective elastic constants of a single-crystal superlattice film have been determined by two methods based on the velocities of surface acoustic waves (SAW). One method uses formulas to calculate the effective elastic constants of a superlattice from the known elastic constants of the constituent layers. The calculated effective elastic constants are tested by comparing the corresponding SAW velocities calculated for thin-film/substrate systems with the corresponding SAW velocities measured by line-focus acoustic microscopy (LFAM). The other method determines the effective elastic constants of the superlattices by inverting the SAW velocity dispersion data measured by LFAM. The results of both methods applied to a TiN/NbN superlattice film are in good agreement.

• Proceedings of the Materials Research Society of Korea Conference
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• 2009.05a
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• pp.48.1-48.1
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• 2009

Ti합금은 생체적합성이 우수하여 생체재료로 널리 사용되어 왔으며, 특히 Nitinol로 알려진 Ti-Ni합금은 형상기억특성 및 초탄성특성을 지녀 치열교정용 와이어나 혈관확장용 스텐트 등으로 사용되어 왔다. 최근 Ni과 같은 세포독성 합금원소의 용출가능성이 문제가 되어 Ni을 함유하지 않는 Ti합금이 주목받고 있다. 본 연구에서는 Ti-Nb-Ge 합금의 집합조직과 초탄성 및 기계적 특성의 관계를 고찰함으로써, 사용목적이나 요구특성에 부합되는 가공열처리방법을 도출하고자 하였다. 비소모전극식 진공아크용해장치를 이용하여 Ti-Nb-Ge 합금 버튼을 만들고, 이를 $1000^{\circ}C$에서 30분간 유지 후 얼음물에 급랭처리하였다. 이후 집합조직 제어를 위해 등속압연 및 이속압연의 두가지 방법으로 냉간압연한 후, $850^{\circ}C$에서 30분~2시간까지 열처리하였다. 광학현미경과 투과전자현미경을 이용하여 미세조직을 관찰하고, X-선 회절분석법을 이용하여 집합조직을 분석하였다. 또한 순환식 인장시험을 통해 시편의 초탄성 특성 및 기계적 성질을 평가하였다. 등속압연재는 {001}<110>에서 {111}<110>에 이르는 $\alpha$-fiber가 발달하는 한편, 이속압연재는 {001} 및 {111}가 발달하는 것으로 나타났다. 또한 압연방향으로 <110>이 평행한 집합조직이 발달할수록 초탄성 특성이 높게 나타났다. 이는 응력유기 마르텐사이트 변태 시 $\beta$의 <110>방향이 $\alpha$" <010>방향으로 변할 때 길이가 증가하므로, 시편에 인장방향으로 <110>이 평행한 집합조직이 발달할수록 응력유기 마르텐사이트 변태가 용이해지기 때문인 것으로 사료된다.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2020.11a
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• pp.118-122
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• 2020

문화재 영상 데이터는 방대한 양으로 인해 고해상도로 모두 저장이 어렵거나 시간이 지나 상대적으로 화질이 낮은 영상들이 다수 존재하기에 초해상화가 필요한 상황이 많다. 따라서 본 논문에서 처음으로 문화재 영상에 특화된 4 배 및 8 배 딥러닝 기반 초해상화 방식을 제안한다. 문화재 영상 데이터는 배경이 단조롭고 물체가 영상 중간에 위치한다는 특징이 있어 이를 고려해 중간 부분에서만 패치를 추출하는 방식을 적용하여 의미 있는 패치로 학습이 되도록 한다. 또 자연 영상 데이터 셋인 DIV2K 를 사용해 학습하는 방식과 직접 구성한 문화재 데이터 셋을 이용해 학습하는 방식, 그 둘을 적절히 함께 사용하여 학습하는 전이 학습 방법까지 세 가지로 학습하여 초해상화의 성능을 향상시키는 방법을 제안한다. 그 결과, 쌍삼차 보간법(Bicubic interpolation)보다 4 배 초해상화에서는 약 1.25dB, 8 배 초해상화에서는 약 1.26dB 의 성능 개선을 확인하였으며, 단순 DIV2K 로 학습한 방식보다는 4 배에서는 0.06dB, 8 배에서는 0.17dB 의 성능 개선을 확인하였다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2023.07a
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• pp.59-61
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• 2023

본 논문에서는 감정 분류 성능 향상을 위한 초거대 언어모델로부터의 추론 데이터셋 활용 방안을 제안한다. 이 방안은 Google Research의 'Chain of Thought'에서 영감을 받아 이를 적용하였으며, 추론 데이터는 ChatGPT와 같은 초거대 언어 모델로 생성하였다. 본 논문의 목표는 머신러닝 모델이 추론 데이터를 이해하고 적용하는 능력을 활용하여, 감정 분류 작업의 성능을 향상시키는 것이다. 초거대 언어 모델(ChatGPT)로부터 추출한 추론 데이터셋을 활용하여 감정 분류 모델을 훈련하였으며, 이 모델은 감정 분류 작업에서 향상된 성능을 보였다. 이를 통해 추론 데이터셋이 감정 분류에 있어서 큰 가치를 가질 수 있음을 증명하였다. 또한, 이 연구는 기존에 감정 분류 작업에 사용되던 데이터셋만을 활용한 모델과 비교하였을 때, 추론 데이터를 활용한 모델이 더 높은 성능을 보였음을 증명한다. 이 연구를 통해, 적은 비용으로 초거대 언어모델로부터 생성된 추론 데이터셋의 활용 가능성을 보여주고, 감정 분류 작업 성능을 향상시키는 새로운 방법을 제시한다. 제시한 방안은 감정 분류뿐만 아니라 다른 자연어처리 분야에서도 활용될 수 있으며, 더욱 정교한 자연어 이해와 처리가 가능함을 시사한다.

• Korean journal of food and cookery science
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• v.31 no.4
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• pp.431-440
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• 2015

This study was performed to evaluate the quality characteristics of sausages after addition of lentil and Opuntia ficus-indica ethanol extract. Seven sausages were prepared as follows : F0 (control), F1 (5% lentils), F2 (5% lentils + 1% Opuntia ficus-indica), F3 (5% lentils + 3% Opuntia ficus-indica), F4(10% lentils), F5 (10% lentils + 1% Opuntia ficus-indica), and F6 (10% lentils + 3% Opuntia ficus-indica). Addition of lentils increase dietary fiber and starch in sausage while lowering fat content. Starch is used in manufacturing sausage to stabilize and increase viscosity. Opuntia ficus-indica contains dietary fibers and therefore addition of it to sausage increases dietary fiber, much like lentil addition. Lightness decreased and yellowness increased in all treatments. Redness was lowered by lentil addition but enhanced by addition of Opuntia ficus-indica. Redness in F3 and F5 were similar with control. But, F5 was more similar with control in all colors. Addition of lentil and Opuntia ficus-indica improved texture in hardness, springiness, gumminess, and chewiness. In sensory evaluation, color was lowered but taste was heightened by adding lentil and Opuntia ficus-indica extract. From results of this study, we could conclude that addition of mixture of lentil and Opuntia ficus-indica made sausage low in fat, with high in dietary fibers and starch. In addition, texture was increased and taste was better. F5 had the most similar color to control. We found out the optimal amounts of the two ingredients, lentil and Opuntia ficus- indica extract, were 10% and 1%, respectively.

• Food Science and Preservation
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• v.17 no.3
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• pp.343-350
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• 2010

Cheongkukjang was prepared by addition of medicinal herb powder (from Lentinus edodes, Codonopsis lanceolata BENTH et HOOK, or Houttuynia cordata THUNB) to improve Cheongkukjang quality and functional properties. Redness and yellowness (measured using Hunter’s color values) increased with increasing amounts of medicinal herb powder, whereas lightness (the third Hunter's color value) and pH decreased. Crude protein and lipid levels of Cheongkukjang decreased with increasing amounts of added medicinal herb powder, whereas powder addition did not affect either the moisture or crude ash content of Cheongkukjang. The major organic acids of Cheongkukjang were lactic acid, acetic acid, succinic acid, and citric acid, and acid levels increased as the proportion of medicinal herb powder in the Cheongkukjang preparation increased. The major amino acids of Cheongkukjang were glutamic acid, aspartic acid, leucine, arginine, and lysine and the principal fatty acids were linoleic acid, oleic acid, palmitic acid, and linolenic acid. Addition of medicinal herb powder to Cheongkukjang increased both crude saponin and quercetin contents. Sensory scores of Cheongkukjang containing 2% (w/v) medicinal herb powder were optimal in terms of both quality characteristics and sensory evaluation.

• The Journal of the Acoustical Society of Korea
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• v.18 no.7
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• pp.85-91
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• 1999

The purpose of this study is to investigate phonetic realization of flap [r], one of the allophones of Korean /l/. Phonetic realization of a segment is affected by not only its neighboring segments but also its prosodic position in an utterance. This study examined how various prosodic positions affect the phonetic realization of [r]. Effects of the four prosodic positions on the phonetic realization of [r] were examined: utterance initial, Intonation Phrase initial, Accentual Phrase initial, and Accentual Medial positions. Word positional effect was also examined: word initial, medial, and final positions. Acoustic and statistical analyses showed that flap [r] was realized in a variety of phonetic forms: from sonorant(the most reduced form) to short stop(the least reduced form). It was shown that generally. word-initial position is stronger than word-medial position. It was also shown that in many cases, utterance-initial position and intonation-phrase-initial position are stronger than accentual-phrase-initial and accentual-phrase-medial positions. Sonorants were observed more often in the prosodically weaker portions. VOT duration was also shorter in accentual-phrase-initial and accentual-phrase-medial positions.

• Journal of Nutrition and Health
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• v.38 no.2
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• pp.112-116
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• 2005

This study was performed to investigate the antimicrobial effect of the Agrimonia pilosa Ledeb. extracts against food-borne pathogens. First, the Agrimonia pilosa Ledeb. was extracted with methanol at room temperatures, and fractionation of the methanol extracts from Agrimonia pilosa Ledeb. was carried out by using petroleum ether, chloroform, and ethyl acetate, and methanol respectively. The antimicrobial activity of the Agrimonia pilosa Ledeb. extracts was determined using a paper disc method against food-borne pathogens and food spoilage bacteria. The petroleum ether extracts of Agrimonia pilosa Ledeb. showed the highest antimicrobial activity against Pseudomonas aeruginosa. The synergistic effect has been found in combined extracts of Agrimonia pilosa Ledeb. and Perillae folium as compared to each extracts alone. Finally, the growth inhibition curve was determined using ethyl acetate extracts of Agrimonia pilosa Ledeb. against Bacillus Cereus and Salmonella Enteritidis. The petroleum ether extract of Agrimonia pilosa Ledeb. showed strong antimicrobial activity against Bacillus Cereus at the concentration of 4,000 ppm. The 4,000 ppm of petroleum ether extract from Agrimonia pilosa Ledeb. retarded the growth of Bacillus Cereus more than 24 hours and Salmonella Enteritidis up to 36 hours. The petroleum ether extracts of Agrimonia pilosa Ledeb. has been shown the antimicrobial effect against Bacillus Cereus and Salmonella Enteritidis. (Korean J Nutrition 38(2): 112～116, 2005)