• Proceedings of the Korean Nutrition Society Conference
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• 2003.10a
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• pp.166-166
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• 2003

• Proceedings of the Korean Nutrition Society Conference
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• 2000.11a
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• pp.102-102
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• 2000

• Proceedings of the KSCN Conference
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• 2001.12a
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• pp.975.2-976
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• 2001

• Food Industry And Nutrition
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• v.7 no.2
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• pp.13-16
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• 2002

• Journal of the Korean Data and Information Science Society
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• v.20 no.2
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• pp.377-385
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• 2009

Twenty five female students in Seoul participated and were divided into two group in the experiment of weight loss effect of two treatments. Fourteen students(Treatment A group), randomly chosen from the students, had fed on diet foods and exercised over 8 weeks, and the remaining students(Treatment B group) had fed on diet foods only for the same periods. Weights of 25 students had been measured repeatedly four times at an interval of two weeks during 8 weeks, It resulted from mixed model analysis of repeated measurements data that separate Toeplitz pattern for each treatment group was selected as the optimal covariance pattern. Based upon the optimal covariance pattern model, the baseline effect and time effect were found to be highly significant, but the treatment-time interaction effect was found to be insignificant. Finally, the students with diet foods and exercises were more effective in losing weight than the students with only diet foods were.

• The Korean Journal of Food And Nutrition
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• v.11 no.2
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• pp.185-191
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• 1998

This study was performed to investigate the nutrition status by weight loss(diet) of 287 female college students, focus on questionnaire about diet survey. The subjects mainly had irregularly one or two meal per a day so food behavior was not good. Over half of subjects had a tendency to overestimate body shape of self. The desired weight(46.95$\pm$0.39kg) was significant lower than real weight(50.32$\pm$0.9)(p=0.0114). The time when diet is first tried was mainly after high school(94.51%). Mean weight loss was 1~4kg but most of subjects didn't maintain the lost weight. The diet approach method tried was sequently the fasting 1 meal or the more in a day(23.61%), exercise(21.92%), restricting calories(15.85%) etc. The source of diet was orderly newspaper or magazine(30.86%), friends or relatives or family(28.86%) etc. The group who recognized the self body shape was normal or a little fat had higher self notion of health than other groups.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.119-119
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• 2003

최근 체형에 대한 인식의 변화로 국내에서는 체중조절이 사회적인 문제로 다루어질 만큼 커다란 관심의 대상이 되고 있으며, 체중조절을 시도하는 사람들도 급속히 증가하고 있다. 이에 저열량식단과 특수영양식품 등을 이용한 다양한 형태의 비만관리프로그램과 영양교육프로그램이 등장하면서 이들 프로그램의 체중감량효과에 대한 연구가 활발하게 진행되어져 오고 있다. (중략)

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.10a
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• pp.342-345
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• 2005

본 연구는 Saccharomyces cerevisiae를 단백질 분해 효소로 처리하여 얻은 가수분해물의 식욕 억제 효과에 대한 기초 자료를 마련하고자 실시되었다. 본 연구에서 열량 및 영양소 섭취,체구성 및 기초대사량 그리고 신체둘레 및 피하지방 두께를 측정한 결과 전반적으로 ID군에 비해 YD군의 체중 감량 효과가 큰 것으로 나타났다. 이는 효모가수분해물의 식욕감소에 관련한 결과의 생각되나 4주라는 비교적 짧은 연구기간으로 인해 통계적으로 유의한 차이를 보이지 않은 것으로 사료된다.

• 건강소식
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• v.38 no.8
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• pp.30-31
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• 2014

무조건적인 체중감량은 우리 몸에 어떤 악영향을 끼칠까. 다이어트가 끝난 후에 피로와 우울감을 느끼거나 체력이 저하되고 변비가 심해지는 등 대사성 후유증을 겪었다는 여성들이 많다. 잘못된 다이어트 후 나타날 수 있는 후유증을 알아보자.

• 건강소식
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• v.36 no.8
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• pp.10-11
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• 2012

비정상적인 다이어트야말로 우리 몸을 망가뜨리는 지름길이 아닐 수 없다. 단기간 감량으로 다이어트를 하는 사람이라면 한번쯤 계획해봤을 원 푸드 다이어트 왜 우리 몸에 치명적인 걸까? 그리고 요요 현상은 왜 오는 것일까?