• Title/Summary/Keyword: 천마

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Proteomic Analysis for Neuroprotective Effect of Gastrodia elata Blume in the Substantia Nigra of Mice (천마의 흑질 내 도파민성 신경세포 보호 효과에 대한 단백체학적 분석)

  • Chang-Hwan, Bae;Hee-Young, Kim;Hanul, Lee;Ji Eun, Seo;Dong Hak, Yoon;Seungtae, Kim
    • Korean Journal of Acupuncture
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    • v.39 no.4
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    • pp.142-151
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    • 2022
  • Objectives : Parkinson's disease (PD) is a neurodegenerative disorder threatening the quality of life and highly occurred in over 65 years old. Gastrodia elata Blume (GEB), a traditional medicine used for the treatment of headache and convulsion, has been reported to have neuroprotective effect. This study was designed to investigate the neuroprotective effect of GEB and the proteomic changes in the substantia nigra (SN) of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-treated mice. Methods : Male eleven-week-old C57BL/6 mice were intraperitoneally injected with 30 mg/kg of MPTP at 24-h intervals for 5 days. Two hours after the daily MPTP injection, the mice were orally administered 800 mg/kg of GEB extract, which continued for 7 days beyond the MPTP injections, for a total of 12 consecutive days. Two hours after the final GEB administration, the brain samples were collected, and dopaminergic neuronal death and proteomic changes in the SN were evaluated. Results : GEB prevented the MPTP-induced dopaminergic neuronal death and regulated the expression of 11 proteins including thimet oligopeptidase, T-complex protein 1, glycine tRNA ligase, and pyruvate kinase isozymes M1. Conclusions : GEB prevents MPTP-induced dopaminergic neuronal death by regulating the proteins in the SN.

Influence of Heat Treatment on Gastrodin, Gastrodigenin, and Free Radical Scavenging Activity of Gastrodia elata Blume (열처리가 천마의 Gastrodin과 Gastrodigenin 및 라디칼 소거능에 미치는 영향)

  • Jisu Ha;Kyung-A Hwang;In Guk Hwang
    • The Korean Journal of Food And Nutrition
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    • v.36 no.6
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    • pp.489-495
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    • 2023
  • This study evaluated the effects of heat treatment on gastrodin and gastrodigenin content, and antioxidant activities, in Gastrodia elata Blume. Gastrodin and gastrodigenin content was analyzed post-method validation, and antioxidant activity evaluation, including assessing total polyphenol content, DPPH, and ABTS radical scavenging activities, was done. The validation of the analysis method demonstrated excellent linearity. The limits of quantification of gastrodin and gastrodigenin were 2.89 and 3.47 ㎍/mL, respectively. Moreover, the results of intra- and inter-day precision analysis demonstrated relative standard deviation values, within 5%. The recovery rates for gastrodin and gastrodigenin were 97.22~98.85 and 97.99~99.91%, respectively, indicating good accuracy. Under different heat treatment conditions, gastrodin and gastrodigenin content significantly increased (p<0.05), ranging from 91.15 to 310.27 and 559.66 to 830.02 mg/100 g DW, respectively. Additionally, the total polyphenol content exhibited a significant (p<0.05) increasing trend, ranging from 1,444 to 1,798 mg/100 g DW, as the temperature and time of heat treatment increased. The DPPH and ABTS radical scavenging abilities demonstrated an increasing trend at 120℃ during heat treatment. These research findings are expected to enhance our understanding of the changes in gastrodin and gastrodigenin content, and antioxidant effects in Gastrodia elata Blume during heat treatment.

Usage of Korean Herbal Medicine Banhabaekchulcheonmatang-Analysis of Korean Clinical Studies (반하백출천마탕을 사용한 국내 임상연구 분석)

  • Nokwon Kim;Minjung Bae;Youngju Yun
    • Journal of Society of Preventive Korean Medicine
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    • v.28 no.1
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    • pp.89-107
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    • 2024
  • Objectives : To investigate the clinical usage of Banhabaekchulcheonmatang (BBCT), this study reviewed clinical studies conducted in Korea. Method : Literature search was performed on four Korean database; OASIS, RISS, KTKP and NDSL. Studies published before July 2023 were categorized and analyzed according to the target disease. Results : Fifty-four studies including 36 single case reports and 18 case series were included in this review and the total number of case patients was 79. There were 24 patients with peripheral vertigo such as benign paraoxysmal positional vertigo and Meniere's disease, 17 with central vertigo such as cerebellar infarction, 15 with vertigo accompanied by digestive symptoms, 13 with headache, and 10 with other diseases. Vertigo treatment accounted for more than 70% of the total case and there was no cases of hypertension and dementia. The BBCT formulation used was decoction in 69 patients (87.3%), powder in 7 patients (8.9%), and combination of decoction and powder in 3 patients (3.8%). Conclusion : Clinical research should be accumulated to expand the use of BBCT in the treatment of hypertension and dementia. In order to increase the use of insurance-covered extract preparation, it is necessary to make an effort to include the various diseases actually treated with BBCT in the indications.

Quality Characteristics of Fresh Gastrodia elata according to Different Steaming Time (증자시간에 따른 생천마의 품질특성 변화)

  • Young Eun Song;Eun Ju Kim;Hyun Ah Han;Song Yee Lee;Chang Su Kim;Min Sil Ahn
    • The Korean Journal of Food And Nutrition
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    • v.37 no.1
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    • pp.40-47
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    • 2024
  • Gastrodia elata has been used in traditional Chinese medicine for treating headaches, dizziness, and convulsive illness for centuries. G. elata has traditionally been processed by steaming or blanching to increase the content and quality of its main ingredients. This study aimed to identify changes in physicochemical properties and active ingredients of G. elata depending on the steaming time. Data of this study could be used to develop traditional medicine and health foods. No steaming was used as a control. Steaming time was 5, 10, 20, 30, 60, or 120 min. The drying yield according to the steaming time ranged from 20.2% to 22.9%, with the lowest drying yield at 120 min. As the steaming time increased, gastrodin content increased more than that in fresh G. elatadue to inhibition of β-glucosidase enzyme activity, 4-hydroxybenzyl alcohol condensation, and parishin decomposition. Steamed G. elatadid not show higher total polyphenols, total flavonoids, or ABTS radical scavenging activities than fresh G. elata even with an increase of steaming time. The steaming time to improve the quality of G. elata may varied depending on the size of G. elata. Thus, it is important to set the steaming time taking these characteristics into consideration.

Chemical Components of Korean Native Tea Plants (한국 자생차의 몇가지 화학성분 비교분석)

  • Park, Jang-Hyun;Kim, Kwang-Sik;Kim, Sun-Woo;Choi, Hyoung-Kog;Kim, Sang-Chol
    • Korean Journal of Medicinal Crop Science
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    • v.5 no.3
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    • pp.217-224
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    • 1997
  • The significant chemical components estimating the quality of green tea were compared and analyzed in the shoots of Korean native tea plants. The results are summarized as follows. The contents of total nitrogen in tea leaves were in range of $3.59{\sim}4.89%$, and the tea plants grown wildly in Bosong Daewonsa, Hwasun Ssangbongsa, Shunchun Changchun-ri, Hadong Ssanggyesa. and the cultivated tea plants in Kangjin Jangwon Sanup had higher contents of total nitrogen. The contents of tannin ranged from 12.5 to 18.3%. The contents of tannin of Kuryoi Chonunsa (18.3%), Kangjin Baekryonsa (16.7%) and Naju Bulhoisa (16.4%) were higher than those of Yangkwang Chonma-ri (12.5%), Hampyong Yongam-ri (12.7%) and Yosu Udu-ri (12.8%). The contents of caffeine were in range of $2.21{\sim}3.11%$. The contents of caffeine of Kwangju Shamae Dawon (3.11%), Kangjin Jangwon Sanup (2.94%) and Shunchun Changchun-ri(2.87%) were higher than those of Tamyang Yanggak-ri(2.21%), Yosu Udu-ri(2.23%) and Kuryoi Hwaomsa (2.23%). The contents of vit. C were in range of $167.9{\sim}223.5mg/100g$. The contents of vit. C of Changsong Oshan-ri (167.9mg/100g), Shunchun Shongkwangsa (185.6mg/100g) and Yongkwang Chonma-ri (185.8mg/100g) were lower than those of Kwangju Shamae Dawon (291.5mg/100g), Kangjin Jangwon Sanup (271.8mg/100g) and Shunchun Changchun-ri (269.5mg/100g). The contents of chlorophyll were in range of $187.4{\sim}332.7mg/100g$, and the mean contents were in range of 242.0mg/100g. The contents of total amino acids were in range of $1,888{\sim}2,500mg/100g$. The content of total amino acid at Kangjin Jangwon Sanup was the highest as 2,500mg/100g, and that of Shunchon Shongkwangsa was the lowest as 1,888mg/100g. Results of this study suggest that the native tea plants naturally grown at Bosong Daewonsa, Hwasun Ssangbongsa, Shunchun Changchun-ri, Hadong Ssanggyesa, and the cultivated tea plants at Kangjin Jangwon Sanup show excellent quality in terms of abundance of total nitrogen and total amino acids, and less contents of tannin.

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A Study on the Space Formation and Garden Characteristics of Garden Remains, Gao-Byeoleop for Restoration Design (가오별업(嘉梧別業)의 복원 설계를 위한 공간구성 및 정원 특성에 관한 연구)

  • Rho, Jae-Hyun;Kim, Soon-Ki
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.36 no.3
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    • pp.58-74
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    • 2018
  • This study aims to propose baseline data for designing restoration of Gaobyulup, researching space formation and characteristics of gardens of Gaobyulup, which located in the foot of Cheonmasan Mountain in Namyangju. Gaobyulup is a remain in retirement of Gyulsan Yu-Won Lee, a representative politician, administrator, and tea drinker in late Joseon Dynasty. The results of the research about the shape of Gaobyulup deducted through reference review, poetry and prose analysis, an on-the-spot survey and residents' interview are below: Lee, who used pseudonym as 'Gyulsan,' which menas Jongnamsan Mountain, yearned Mangcheonbyeoreop(輞川別業) by Yu Wang and retirement with a country house operation by Seogye Sedang Park. In the persuit of this ideal, he created and operated a country house in Gaogok of Yangju, which a family burial ground was located. Gaobyulup, which located in Gaogok in the lower part of Cheonmasan Mountain, was largely composed outer and inner gardens, and the area of house operation was started from a stone post of Gaobokji The inner garden of Gaobyulup was including major garden components like buildings, such as Sasihyanggwan, Obaekganjung, Imharyoe and Toesadam, and Chaewon near Haengrangchae, and Gwawon in an backyard. In addition, Younggwijung pavilion, which located 850m away from Gaobyulup, was the another country house inside the Byulup, thus Gaobyulup shows a duplex space formation. In the inner garden of Gaobyulup, there are Sasihyanggwan, which had functions of Sarangchae as library and depository of old paintings and calligraphic works, and Obaekganjung, a small Sarangchae which connected with Sasihyanggwan in the form of a transept. Yusanggoksuger located near Obaekganjung. Additionally, Imharyeo, a library with a tablet of Byeokryowon(??園), which located in the highest point in Byulup, has the functions of a reading room and a tea house. Many Taihu stones were located not only in Toesadam, a square-formed pond with lotus but also many places in the inner gardens. And rare garden plants were planted. These were closely related to the trend of horticulture for pleasure, wealth, and collecting old paintings and calligraphic works for pleasure of Lee. Meanwhile, the area of Younggwijung pavilion, located in Gaocheon stream fall from Byulup to Manhoiam, looks like Wooampok, a enjoying place of other personages, who use their pseudonym as "Oksan" or "Wooam" Lee identifies Wooampok as "Jesampok" and carved 'Gyulsan' s he declared this place is his operating area. Lee built Younggwijung pavilion and planted many peach trees for recreation of utopia. The stone letters of Byukpadongcheon, located in front of a bridge in the foreside of Younggwijung pavilion, seems another enchanted land created in Gaobokji inside. Lee carved Jeilsan in huge rock on the falls rear Manhoiam temple, which Lee did great role of foundation of the temple, so he identifies that this place was the end of the outer garden of Gaobyulup. This study tries to estimate traces of the country house in Gaogok through reference review and on-th-spot survey, and the results from this study are presumed based on site remains only conformed today. It needs to discover second scenary or stone carved letters between Jeilsan and Jesampok. Additionally, exact formation characteristics of Gaobyulup should be identified through excavation survey later. To do so, an interest and a major role of Namyangju-si must be equipped for future restoration of Gaobyulup.

The Relationship Between Environmental Conditions and Growth of Chum Salmon Fingerlings (사육환경과 연어치어 성장과의 관계에 관한 연구)

  • Seong, Ki-Baik;Kim, Ju-Kyung
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.12 no.2
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    • pp.81-85
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    • 2007
  • Early growth of chum salmon was investigated in terms of rearing pond condition. The number of fingerling showed big differences by rearing pond $1,003,000{\sim}1,865,000$. The fork length of fingerlings ranged from $3.20{\sim}3.78cm$ and body weight ranged $0.34{\sim}0.49g$. Daily temperature of rearing water in January to March was $6{\sim}8^{\circ}C$, which is inadequate for salmon growth. pH was $6.0{\sim}6.3$ in early and mid February, 6.5 in late February and $6.5{\sim}7.0$ in March. Dissolved oxygen concentration was lowest from 8 a.m. to 6 p.m. and increased after 6 p.m. The maximum value was seen from 9 p.m. to 6 a.m. The mortality of fingerlings was 5 times higher in the daytime than at night because of dissolved oxygen. Growth of fingerlings was affected by daily ration, concentration of dissolved oxygen and rearing temperature.

Taxonomic Study on Korean Aphyllophorales (I) - on some unrecorded genera and species - (한국산 민주름버섯목의 분류학적 연구 (I) -수종 미기록속과 종에 대하여-)

  • Jung, Hack-Sung
    • The Korean Journal of Mycology
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    • v.23 no.3 s.74
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    • pp.266-274
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    • 1995
  • Fresh fungi were collected during field trips to mountain areas throughout the country from May to October of 1994. Through the observation and identification of specimens belonging to the Aphyllophorales, two genera, Botryohypochnus and Vesiculomyces, and seven species, Botryohypochnus isabellinus, Phanerochaete laevis, Vesiculomyces citrinus, Gloeoporus pannocinctus, Junghuhnia luteoalba, Inonotus andersonii, and Inonotus hispidus, were confirmed new to Korea and are registered here with descriptions.

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Effects of Rhizoma Gastrodiae on Cultured Mouse Spinal Motor Neurons Damaged by Hydrogen Peroxide (Hydrogen Peroxide에 의하여 손상된 배양 척수운동신경세포에 대한 천마의 영향에 관한 연구)

  • Kim Hyung Su;Lee Yang Suk;Lee Whan Bong;Son Il Hong;Lee Jae Kyoo;Son Young Woo;Lee Jung Hun;Lee Kang Chang;Ryu Myeung Hwan;Song Ho Joan;Seong Kang Kyung;Park Seung Taeck;Lee Kap Sang
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.16 no.1
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    • pp.150-153
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    • 2002
  • To elucidate the toxic effect of oxygen free radicals on cultured mouse spinal motor neurons damaged by hydrogen peroxide(H₂O₂)-induced neurotoxicity, we examined the neurotoxicity induced by oxygen radicals by NR assay when cultured spinal motor neurons were grown in the medium containing various concentrations of H₂O₂ for 6 hours. In addition, neuroprotective effects of herb extracts such Rhizoma Gastrodiae(RG), on H₂O₂-induced neurotoxicity in cultured spinal motor neurons were evaluated after cultured spinal motor neurons were preincubated with various concentrations of herb extract, RG for 2 hours before 50uM H₂O₂ for 6 hours. H₂O₂ decreased remarkably cell viability in dose-and time-dependent manner in these cultures, and also herb extract, RG increased cell viability of spinal motor neurons damaged by H₂O₂ in these cultures. From the above results, it is suggested that H₂O₂ was toxic in cultured spinal motor neurons derived from mouse, and RG was effective in blocking the neurotoxicity induced by oxidative stress in these cultures.

Floristic study of Mt. Namdeogyu (남덕유산의 식물상)

  • Lee, Dong-Hyuk;Jin, Dong-Pil;Lee, Jung-Hyun;Choi, In-Su;Choi, Byoung-Hee
    • Korean Journal of Plant Taxonomy
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    • v.43 no.1
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    • pp.69-79
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    • 2013
  • We investigated the flora of Mt. Namdeogyu, southern regions of Deogyusan National Park, from April of 2011 to September of 2012. The number of vascular plants in this area were summarized as 507 taxa, including 102 families, 296 genera, 444 species, 8 subspecies, 49 varieties, 6 forms. Among the recorded taxa, Korean endemic plants were 9 species and the floristic regional indicator plants were 80 taxa including 3 taxa in grade V, 3 taxa in grade IV, 19 taxa in grade III category. The rare and endangered plants which was designated by Korea Forest Service were 15 taxa comprising 1 endangered species (EN) of Rhododendron tschonoskii, 5 taxa of vulnerable (VU) such as Cynanchum inamoenum, Lilium cernuum, Gastrodia elata, Bupleurum euphorbioides, Paeonia japonica, and 9 least concerned (LC). In addition, the subalpine plants of the region were summarized as 24 taxa, and Mt. Deogyu area inclunding the Mt. Namdeogyu was suggested as the north most limits line of the distribution for 2 taxa, Abies koreana and Rhododendron tschonoskii, and as the south most limit of the distribution for Bupleurum euphorbioides.