• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.21 no.2
• /
• pp.211-217
• /
• 1976

Experiments were conducted to test the effect of light and long-day interruption on the elimination of short-day effect. The effects of both the short-day treatments and the light interruption treatments were cumulative.

• Journal of Animal Science and Technology
• /
• v.45 no.6
• /
• pp.1047-1060
• /
• 2003

To investigate the effects of conjugated linoleic acid added diet feeding on CLA accumulation and quality characteristics of pork meat. The CLA used to add in diet was chemically synthesized by alkaline isomerization method with corn oil. Pigs were divided into 5 treatment groups(4 pigs/group) and subjected to one of five treatment diets(0, 1.25% CLA for 2 weeks, 2.5% CLA for 2 weeks, 1.25% CLA for 4 weeks and 2.5% CLA for 4 weeks, CLA diets; total fed diets) before slaughter. Pork loin were collected from the animals(110 kg body weight) slaughtering at the commercial slaughter house. Pork loin meat were aerobic packaged and then stored during 2, 5, 8, 11 and 14 days at 4$^{\circ}C$. Samples were analyzed for shear force value, texture, TBARS, fatty acid composition, cholesterol and CLA content. CLA treatment groups showed significantly(p〈0.05) higher shear force value compared to those of control group at 11, 14 days of cold storage. All treatments were decreased significantly as the storage period passed. There was a not significantly difference in texture between control and CLA treatment groups. All CLA treatment groups showed significantly(p〈0.05) lower TBARS value than the control. TBARS value was increased significantly during storage in all treatment. CLA treatment groups showed significantly(p〈0.05) lower cholesterol content compared to those of control group. As dietary CLA was increased in feed, the content of CLA was increased, but the control was almost not detected. The contents of CLA were not significantly changed during chilled storage for 14 days. In the change of fatty acid composition, the contents of oleic, linoleic and arachidonic were decreased by dietary CLA-supplementation, whereas the increase level of CLA-supplementation resulted in the higher palmitic and stearic acid. In all results, CLA could be accumulated in pork meat and its antioxidant capability has been indicated. It was suggested that dietary CLA-supplementation could be produced high quality pork.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.42 no.2
• /
• pp.196-201
• /
• 1997

This study was carried out to understand the effect of low temperature treatment and seedling size on growth and bolting in Angeljca gjgas. Bolting rate increased as period of low temperature increased and bolting rate of control was lower than that of low temperature treatment. In low temperature treatment with seedling size, the smaller seedling size, the higher bolting rate. Period from transplanting to bolting was reduced with low temperature treatment extended and large seedling. The plant height, position of bolting leaf and number of developing leaf were decreased with low temperature treatment extended and large seedling, respectively, There was a highly significant negative correlation between bolting rate and number of developed leaves before bolting and number of developed leaves in growth to first bolting but positive correlation in late growth, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.40 no.5
• /
• pp.594-599
• /
• 1995

Generally, excessive soil water stress in vegetative growth stage inhibits the growth of soybeans. Leaf area expansion of the plant during excessive soil water stress was only half and the respiration of roots was much diminished compared with the plant none water stress. When excessive soil water stress to the soybeans was continued for 7 days, outer epidermis and vascular system of tap root were severely cracked, more than thirty-five percent of nodule was died and the bacteroid layers of alive nodule were disintegrated.

• Journal of Bio-Environment Control
• /
• v.12 no.1
• /
• pp.1-6
• /
• 2003

This study was conducted under the condition of greenhouse to investigate the relationships between the period of long day (LD) treatment before short day treatment, the dry matter production and flower quality of cut chrysanthemum (Indicum group) cv. Reagan Improved at Wagenigen University in the Netherlands. Rooted cuttings of chrysanthemum (Indicum group) cv. Reagan Improved were transplanted on 6th, 13th, loth of September and all of them were treated with short-days (SD) on 21th September. The periods from planting until final harvest were 70, 77, 84 days after being planted for 1, 2, and 3 week-LD period, respectively. The time of flower initiation was similar in all treatments. The number of flowers per plant was greater in the plot of 3 week-LD period than that in the plot of 1 or 2 week-LD period. The fresh weight and dry weight of flowers also increased more in the plot of 3 week-LD period than that in the 1 week-LD period by 4g and 0.4g, respectively. The final dry matter production ($g{\cdot}m$^{-2}$ ) was greater in the treatment of 3 week-LD period than 1 or 2week-LD period. In this study, LD period before short day treatment did not affect the time of flower initiation and flower quality. As a result, 3 week-LD period before short day treatment was strongly recommanded for producing high quality cut flowers of greenhouse-grown chrysanthemum.

• Journal of environmental and Sanitary engineering
• /
• v.14 no.1
• /
• pp.103-115
• /
• 1999

생물학적 처리공정내 미생물은 물리화학적, 생태학적으로 처리공정의 운전조건과 유입하·폐수 특성에 따라 존재량 및 반응조내 존재하는 우점종이 달라진다. 특히,폐수의 생물학적 처리시 유입수내 존재하는 독성 및 저해물질은 생물반응조내 존재하는 미생물의 양을 감소시키거나 미생물의 종류를 단순화시키거나 환경조건 및 폐수 특성변화에 능동적으로 대처할 수 있는 능력을 감소시킨다. 따라서 이러한 문제점을 극복하기 위한 방안으로 생물능력향상(bio-augmentation)이 필요하며, 여러 가지 방법으로 생물능력향상을 이룰 수 있다. 본 연구에서는 생물능력향상을 위하여 기존의 효소활성이 강한 미생물군을 투입함으로써 처리효율향상에 미치는 영향 및 제한성을 고찰하였다. 처리효율 향상을 위해서는 생존성, 폐수에 대한 순응기간 및 미생물의 체류가 매우 중요하였으며, 특히 누입된 미생물군이 처리효율을 향상시키기 위해서는 일정기간 이상의 순응기간이 필요하였다. 한편, 토착미생물군인 UB-1의 경우 기존 생물능력향상 미생물군과 거의 동일한 처리효율을 나타내고 있으며, 사전에 순양기간을 거친 UB-2의 경우도 기존 생물능력향상 미생물군과 비슷한 처리효율을 보였다. 따라서 본 결과로 볼 때 생물능력향상 미생물군 투입에 의한 처리효율의 향상은 크지 않으며, 하·폐수의 생물학적 처리공정에 적요하는데는 다소 제한성이 있은 것으로 판단되었다.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.49 no.6
• /
• pp.472-476
• /
• 2004

Lateral roots formed on mungbean sprouts should lower their quality. The study was carried out to clarify the effects of aeration periods (AP; 1, 2, 3, and 4 hours) and temperature (AT; 20, 30, and $40^{\circ}C$) after 5 hour seed imbibition into 50 ppm benzyladenopurine (BA) solution on growth and morphological characters of mungbean (cv. Keumseongnogdu, Owoolnogdu and Zhong Lu 1) sprouts. On the 6th day, the mungbean sprouts were sorted by 4 categories on the base of hypocotyl lengths; > 7cm, 4 to 7cm, < 4cm, and non-germination to calculate their composition rates, number of lateral roots, lengths of hypocotyl and root, diameters at middle and upper parts of hypocotyl, fraction fresh and dry weights were measured. AP more affected growth of the cultivars than AT showing little effect on them. In the composition rate of the above 4 categories, cv. Zhong Lu 1 had the highest rate in longer than 7cm but nearly the same rate in AP treatments. Rates of longer than 4cm hypocotyls in cv. Keumseongnogdu, Owoolnogdu were increased with longer AP but their rates of shorter than 4cm showed reverse response to the former. Formation rate and number of lateral roots per sprout were decreased with longer AP, showing more severe decrement when delayed 3 to 4 hour AP. Upper part of hypocotyls and roots were more thickened and shortened in longer AP, respectively. Total fresh weights had no significant difference between AP treatments while hypocotyl fresh weights were increased with longer AP. It was concluded that in mungbean sprout culture aeration from BA treatment to the first watering permitted at least 4 hours.

• Journal of Animal Science and Technology
• /
• v.46 no.4
• /
• pp.645-658
• /
• 2004

To investigate the effects of conjugated linoleic acid added diet feeding on CLA accumulation and quality characteristics of manufactured press ham using CLA accwnulated pork loin meat. The CLA used to add in diet was chemically synthesized by alkaline isomerization method with com oil. Pigs were divided into 5 treatment groups(4 pigs/group) and subjected to one of five treatment diets(0, 1.25% CLA for 2weeks, 2.5% CLA for 2weeks, 1.25% CLA for 4weeks and 2.5% CLA for 4weeks, CLA diets; total fed diets) before slaughter. Pork loin were collected from the animals(110kg body weight) slaughtering at the commercial slaughter house. Manufacture press ham using CLA accumulated pork loin meat were vacuum packaged and then stored during 1, 7, 14, 21 and 28 days at 4$^{\circ}C$. Samples were analyzed for general compositions, physico-chemical properties(pH, color, shear force value), TBARS. pH value of CLA treatment(T4) was increased significantly than that of oontrol(P<0.05). pH of control and CLA treatments were increased significantly as the storage period passed(P< 0.05). Crude fat content of CLA treatment groups was significantly higher than the control pork (P<0.05). Meat color(CIE $L^*$, $a^*$$b^*$

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 2006.05a
• /
• pp.142-145
• /
• 2006

본 연구는 도축 후 24시간 냉각된 지육에서 등심 부위를 채취하여 $5{\times}15{\times}5cm$ 크기로 잘라 양념액과 육을 1:1로 혼합하여 $1{\pm}1^{\circ}C$에서 28일간 숙성시키면서 저장성을 분석한 결과는 다음과 같다. pH는 T1이 다른 처리구에 비해 월등히 낮은 pH를 나타내었으며 저장기간에 따른 pH의 변화는 나타나지 않았다. 전단가는 T2와 T3는 전 숙성기간 동안 전단가가 감소한 반면 T1은 숙성기간이 증가함에 따라 전단가는 증가하였고 보수력은 T1이 숙성 1일부터 낮은 보수력을 나타내었으며, 모든 처리구에서 숙성기간에 따라 보수력이 다소 감소하였다. 근원섬유 소편화지수는 숙성 1일 다소 낮게 나타났던 T3구가 숙성 기간이 증가하면서 높은 값을 나타낸 반면 T1은 전 숙성기간 동안 다른 처리구에 비해 가장 낮은 소편화도를 나타내었다.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 2005.05a
• /
• pp.183-186
• /
• 2005

본 연구는 도축 후 24시간 냉각된 지육에서 등심부위를 채취하여 $5{\times}\;15{\times}\;5cm$ 크기로 잘라 양념액과 육을 1:1로 혼합하여 $1{\pm}\;1^{\circ}C$에서 28일간 숙성시키면서 저장성을 분석한 결과는 다음과 같다. pH는 T1이 다른 처리구에 비해 월등히 낮은 pH를 나타내었으며 저장기간에 따른 pH의 변화는 나타나지 않았다. 전단가는 T2와 T3는 전 숙성기간 동안 전단가가 감소한 반면 T1은 숙성기간이 증가함에 따라 전단가는 증가하였고 보수력은 T1이 숙성 1일부터 낮은 보수력을 나타내었으며, 모든 처리구에서 숙성기간에 따라 보수력이 다소 감소하였다. 근원섬유소편화지수는 숙성 1일 다소 낮게 나타났던 T3구가 숙성 기간이 증가하면서 높은 값을 나타낸 반면 T1은 전 숙성기간 동안 다른 처리구에 비해 가장 낮은 소편화도를 나타내었다.