• Proceedings of the Korea Water Resources Association Conference
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• 2009.05a
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• pp.785-790
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• 2009

섬진강 하구역에서 모래채취로 인한 지형변화와, 댐 및 취수장의 증가로 인한 유량감소로 인해 해수의 역류범위가 증가하여 참게나 재첩과 같은 경제성 어종이 감소하고, 염분으로 인한 농업용수사용 불가와 같은 염수피해가 늘어가고 있다. 따라서 본 연구에서는 2차원 수치모형인 RMA-2, 4와 3차원 수치모형인 EFDC를 각각 이용하여 밀물 시 염수가 전파되는 범위 및 염수농도를 모의하고, 동시에 2차원 모형과 3차원 모형을 비교하여 모의목적에 대한 각 모형의 장 단점을 알아보았다. 모의결과를 살펴보면 최저 수위 시 두 모형이 큰 차이를 보이는 것을 볼 수 있었으며, EFDC가 상류쪽으로 더 길게 염수침입이 일어나는 것을 볼 수 있었다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.3
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• pp.190-196
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• 2009

To optimize the mixing ratio of ingredients for optimal sensory qualities of seasoned tofu, a response surface methodology with a central composite design was performed on tofu containing freshwater crab meat (TCM). Using the desirability function technique, the optimal formulation was determined to be 3.67 g of freeze dried meat, 5.54 g of garlic powder, and 2,120 mL of soymilk. In the texture profile analysis, tofu prepared using the optimal ingredient ratio had a higher hardness, cohesiveness and gumminess than commercial tofu but TCM value for adhesiveness, springiness and chewiness were lower. However, the texture properties of TCM were not significantly different than those of commercial tofu.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.6
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• pp.580-584
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• 2009

The effect of freshwater crab meat additive on protein quality of tofu was studied. Tofu containing freshwater crab meat(TCM) prepared by the formulation for the best sensory qualities had about 20% more lipid and ash content than those of commercial tofu. TCM showed a higher content of lysine, methionine, cysteine and tyrosine compared with those in commercial tofu. TCM was comparable to commercial tofu(CT) regarding the in vitro protein digestibility(95%). A considerable difference in computed protein efficiency ratio(C-PER) resulted between CT(1.76-1.81) and TCM(2.61). Therefore, crab meat has potential as an ingredient for enriching essential amino acid and improving protein quality of CT.

• The Korean Journal of Zoology
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• v.30 no.3
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• pp.277-291
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• 1987

틸보꼬마풀게 (Hemigrapsus sinensis Rathbun) (바위 게 과, 참게 아과)의 유생을 부추에서부터 첫번째 게퇘까지 수온 20.2$^{\circ}C$에서 24.1$^{\circ}C$, 염분농도 32,9도에서 33.2%o에서 사육하고, 각 유생기의 형태적인 특징을 기술 및 도시하여, 같은 속내에 보고된 다른 7종의 유생들과 kk교하였다. 이 종은 5기의 Zoea와 1기의 Megalopa 유생을 거쳐 첫번째 게탰로 변태하였다. 제 1 Zoea기의 제 1촉각과 미절이 Aikawa의 기준에 의한 공형이며 갑측극은 있고 제 2소악내지의 강량식이 2.2인 점에서는 같은 속의 다른 7종과 일치하나, 제 1악각의 기절 및 내파와 제 2악각의 내지의 강모식에 약간의 차리가있다.

• Journal of Life Science
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• v.12 no.4
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• pp.407-415
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• 2002

The survival of the early larvae of the freshwater crab, E. japonicus, fed on different diets at 22土1$^{\circ}C$ and 24$\pm$1% were studied in the laboratory. The larvae in the control (no feed) lived for 4 days (1~2 zoeal stages), and in the experimental container of non-living foods (egg Powder, soy bean Powder, Pellet Powder, millet Powder, and mussel meat), they were lived for 7~9 days (2~3 zoeal stages), When the larvae fed on phytoplankton (Chlorella ellipsoid., Skeletonema costatum. and Chaetoceros gracilis), they lived for 10, 18, and 19 days(3~5 zoeal stages), and fed on zooplankton (Artemianauplii and rotifer), they were reached to the juvenile stage in 24 and 25 days, respectivily. When the larvae fed on a mixed diets (see table 1). it was more effective than a single food diet, and the most effective diets included Chaetoceros gracilis, Artemia nauplii and rotifera, in which the larvae reached the juvenile stage in 22 days, and the survival was 73%.

• Journal of Aquaculture
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• v.6 no.4
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• pp.273-284
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• 1993

Ion concentrations and osmolarities of the body fluid and oxygen consumption of the larvae of the freshwater crab, Eriocheir japonicus under the influence of various salinities and water temperatures were studied. The levels of $Na^+\;and\;Cl^-$ ions in the body fluid of the crab placed in the low salinities (freshwater and $30\%$ seawater) were higher at the low temperature $(16^{\circ}C)$ than high temperature $(30^{\circ}C)$. However, the crab in the high salinity $(90\%\; seawater)$, those ions in the body fluid were higher at the high temperature $(30^{\circ}C)$ than the low temperature $(10^{\circ}C)$ When the zoea larvae were young (first and second stages), the ion concentrations of the body fluid were more affected by salinities and temperatures of the media. The salinity levels of the media more influenced the levels of $K^+$ ions of the body fluid of the larvae than the temperature. The osmolarities of the body fluid of the larvae were almost isotonic when they were placed at $70\%$ seawater $(24.5\%o)$. Oxygen consumption of individual larva was lower in zoea 1 and 2 stages than the other stage larvae. The high oxygen consumption of the larvae was observed at $70\%$ seawater compared to the other salinity levels.

• Animal Systematics, Evolution and Diversity
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• v.11 no.3
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• pp.389-408
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• 1995

The complete larval development of Hemigrapsus penicillatus(De Haan, 1835) from hatching to first crab stage was obtained by culture in the laboratory. Under culture conditions with salinity 33.3% , temperature $25^{\circ}C$, and photophase 14/10 h light/dark, the megalopa and the first crab instar were attained in minimum of 18 and 29 days after hatching respectively. Five zoeal stages and a megalopal stage are described and illustrated in detail. Morphological characters of H. penicillatus larvae were compared with those of other members within the subfamily Varuninae. Morphological differences among H. penicillatus, H. sanguineus and H. sinensis in megalopal stage are tabulated.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.6
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• pp.543-560
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• 1987

The complete larval development of the Korean grapsid crab, Acmaeopleura parvula Stimpson, from hatching to first crab was described and illustrated. Larvae were reared in 12 different combinations of temperature and salinity, and passed through five (uncommonly six) zoeal and a megalopal stage. Best survival to first crab stage occurred in $ 20^{\circ}C-31.4\%_{\circ}$. Development to first crab was 22-23 days $(at\;25^{\circ}C)$, 34-37 days $(at\;20^{\circ}C)$ and 50-51 days $(at\;15^{\circ}C)$. Additional sixth zoeae were obtained only at $15^{\circ}C$. Larvae of A. parvula were distinguished from the larvae of other Varuninae in the absence of lateral carapace spines and were morphologically similar to Caetice depressus (De Haan). Other characters of appendages were compared with those of the known larvae of the subfamily Varuninae.

• Journal of Aquaculture
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• v.6 no.4
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• pp.235-253
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• 1993

The freshwater crab, Eriocheir japonicus inhabits from sub-tropical to temperate zone in Asia. This species belongs to a large size group among freshwater crabs. Common size of this crab is 5-6cm in carapace length and occasionally 7cm in carapace length. This species of crab used to inhabit in estuaries, rivers and inland waters in Korea. However, natural population recently has been rapidly decreased because of pollution and lost their habitats by suburban development. Therefore, development of proper methods of seedling production to increase natural stock became necessity. As parts of achieving this goal, duration from mating to spawning, egg incubation period, and egg development of this species were studied. The influence of temperatures and salinities on the egg incubation and hatching was also investigated. It took 2-8 hours from mating to egg spawning and the spawning lasted 3-9 hours from the first spawning. Egg numbers per female (6cm in carapace length) were 380,000­410,000. Optimum temperature for egg incubation was $17\~23^{\circ}C$ and optimum salinity, $14.0\~31.5\%o$. Incubation period of the eggs at $14^{\circ}C,\;17^{\circ}C,\;20^{\circ}C,\;26^{\circ}C,\;and\;28^{\circ}C$ was 42, 28, 21, 15, and 14 days. respectively. Relation between temperature (X) and incubation days (Y) was LogY = Log 2764.267 - 1.608 LogX. A female can spawn 4-6 times per year by manipulation of environmental conditions. Under the conditions of $18^{\circ}C\;and\;24.5\%o$, it took 6 days up to embryo formation, 18 days up to compound eye formation, 22 days up to abdominal movement, and 25 days up to hatch out as zoea larvae.

• Journal of fish pathology
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• v.26 no.2
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• pp.99-110
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• 2013

Hatchery-reared seeds provides a key source of animal protein for human consumption and restocking for fishery management. For stock enhancement program, we have inspected the hatchery-reared seeds of 33 species in 2009, 44 species in 2010, 43 species in 2011 and 46 species in 2012 for legally designated diseases. Results showed that abalone was the most abundant in the marine species group and then sea cucumber, olive flounder, rockfish and swimming crab were followed. Crucian carp was the most abundant and then mandarin fish, Korean bullhead, melanian snail and Chinese mitten crab were followed in the freshwater species group. The number of inspection for black sea bream, rock bream, scorpionfish, black scraper, and eel has continuously decreased for four years. The inspection for flathead mullet has been carried out only in 2009. The total number of inspection cases for eight pathogens in this study were 8,476 and disqualification cases were 56 (0.67%) by detection of aquatic animals pathogens such as koi herpesvirus, white spot syndrome virus, red sea bream iridovirus or viral haemorrhagic septicemia virus.