• Applied Biological Chemistry
• /
• v.22 no.1
• /
• pp.39-41
• /
• 1979

Succeed to structural elucidation, the anthocyanins in the Korean restive Brassica juncea were quantitatively investigated. And obtained results were as follows: 1. The amount of total anthocyanins showed a little difference according to harvesting season, such as 175.5mg% in spring and 192.7mg% in autumn, as peonidin-3-glucoside. 2. By colored degree of leaf, the amount of total anthocyanins showed 290.2mg% in both side colored, 73.6mg% in one side colored and 40.0mg% in none colored as peonidin-3-glucoside. 3. The characteristic color of fresh Brassica juncea couldn't he detected with naked eyes within the limits of 40mg% of anthocyanin as peonidin-3-glucoside. 4. There were no differences with the harvesting season and the colored degree in the ratio of two kinds of anthocyanins, which was consisted of 57.3% of peonidin-3-glucoside and 44.7% of peonidin-3-galactoside.

• Journal of Bio-Environment Control
• /
• v.29 no.1
• /
• pp.62-72
• /
• 2020

The purpose of this study was to investigate the quality characteristics of ripe fruit based on harvest date and to examine the ripening phase of 'Seolhyang' strawberry suitable for room temperature, cold-chain, and low temperature distribution. The strawberries were harvested six times between December 20 to May 9. The appropriate maturity of strawberries is characterized by the firmness of approximately 2.9-3.0 N, and SSC remained above 8.6 °Brix until March and declined after April. The quality index values that determine the maturity stage of strawberries should be red color, Hunter a value ranging from 32 to 37, and hue angle of 36-45℃. For the after-ripening experiment, the progression rate of the ripening stage determined based on strawberry color was 10%/day at room temperature, 5%/day at 10-12℃, and 3%/day at 5℃. Thus, strawberries should be harvested at 80% coloring stage for distribution at room temperature and at least 90% for low temperature storage to maintain the merchantability. Besides, strawberries harvested at 70% coloring stage at room temperature and strawberries harvested below 80% coloring stage at low temperatures below 5℃ had lost commercial value before reaching 100% coloring stage.

• Journal of dental hygiene science
• /
• v.12 no.5
• /
• pp.477-485
• /
• 2012

This study evaluate the influence of food staining food and bleaching on the color (CIELAB) and reflectivity of two-way (anterior & posterior) composite resin and flowable composite resin. There were 6 immersion media: kimchi, red pepper paste, blueberry, tea, curry and distilled water. A total of 36 specimens ($11{\times}11{\times}2$ mm) were prepared and immersed in each immersion media for 8 days at $37^{\circ}C$. Their color and reflectivity measured with the spectrophotometer at baseline and every 24 hours. Data from the color change and reflectivity were collected and subjected to statistical analysis by ANOVA, ANCOVA and RM-ANOVA. Curry showed the highest influence on color change and blueberry on brightness (p<0.001) on both resins. Bleaching after polishing made color change more than polishing or bleaching independently on two-way (anterior & posterior) composite resin, but not on flowable composite resin. It was suggested cleaning the mouth after taking curry and blueberry be needed to maintain the original color of composite resin.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.10 no.8
• /
• pp.2150-2156
• /
• 2009

The effects of MgO and coloring agents on the physical properties and color of zirconia based ceramics with glass frit were studied. The addition of MgO was effective on the coloring of zirconia-20wt% glass frit system. Major factor on the coloring was turned out to be sintering temperature. Coloring agents was turned out to be more effective than the addition of MgO on the coloring of zirconia base ceramics. Specimen without glass frit showed drastic change in color, while specimen with 20wt% glass frit revealed a limited change in color. This means that the addition of glass frit suppresses the coloring of zirconia based ceramics. The effect of sintering temperature on coloring revealed little change in color.

• Journal of Bio-Environment Control
• /
• v.18 no.4
• /
• pp.431-435
• /
• 2009

This study was conducted to compare the effect of various LED and UVa light to enhanced coloration of paprika fruits cultivars; 'Special', 'Helsinki'. Immatured paprika fruits were irradiated with red LED, blue LED and UVa lights which were high intensity (red: $50{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, blue: $70{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, UVa: $3{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) and low intensity (red: $20{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, blue: $40{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, UVa: $0.25{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$). The coloration of 'Special' cultivar was increased the fastest in high intensity UVa light for 2 days after treatment. There were no significantly difference among treatments except the low intensity UVa light. The coloration of 'Helsinki' was increased the fastest in blue LED light, and followed by red LED light and UVa light for 2 days after treatment. The $a^*/b^*$ value of 'Special' and $b^*$ value of 'Helsinki' that indicated the paprika fruit coloration were generally higher high intensity LED and UVa lights than low intensity LED and UVa lights. We couldn't find out any significantly different coloration effect among all treatments in final days of coloration. and rather than UVa treatment fruit shrunk the surface of paprika fruits.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.19 no.8
• /
• pp.176-182
• /
• 2018

One of the most important factor of esthetic prosthesis is the color of the teeth. Zirconia is produced in the process of design, milling, coloring, drying, and sintering. The effect of the drying degree of zirconia colorant on the color tone is examined. For the experiment, a total of 45 zirconia specimens(15 for each) were fabricated by using cad/cam system. The zirconia specimens(L block(LAZOR), Z block(Zircos-E block posterior), A block(AlphaZ)) were then subjected to zirconia sintering in accordance with the manufacturer's instructions, using a chemical coloring agent to Non-drying(0sec), intermediate (10sec), and completely dried (10min) temperature holding times. The color tone was measured using a spectrophotometer. The results were analyzed with a One-way analysis of variance and the Tukey post-hoc test (${\alpha}=.05$) The $L^*$ values of L, A specimens, $a^*$ values of A specimens, and $b^*$ values of Z specimens were not statistically different according to the degree of drying (p>0.05), While the $L^*$ value of Z specimen, $a^*$ value of L, Z specimen, $b^*$ values of L, A specimens were statistically different according to the degree of drying(p <0.05). In conclusion, the drying of zirconia colourants improves zirconia brightness and increases the optical properties of the enamel.

• Journal of Sericultural and Entomological Science
• /
• v.6
• /
• pp.34-38
• /
• 1966

This experiment was to find out the exact amount of iron component in filature water affecting or the coloring and iron component content in the raw silk after the quantitative analysis of iron component in the filature water, cocoon bave and raw silk. 1. In Korea the extent of iron component in filature water is 0.01-0.77 PPM, and the average amount is 0.23 PPM. 2. The sample water from wells contains more than twice as much iron component as the river water. 3. The iron component content in the cocoon bave (Fe$_2$O$_3$ 0.0096%) and that in the raw silk (Fe$_2$O$_3$ 0.0084%) are similar. But it should be noticed that while the ash content in cocoon bave is twice as much as raw silk, the same amount of ash in raw silk has twice as much iron component as the cocoon bave. 4. The amount of iron component in filature water has great effect on the resolution and absorption of iron component contained in the raw silk during cooking and reeling. That is, when the amount of iron component is small, the rate of iron component resolution from the cocoon bave increases and finally the raw silk comes to contain much less iron component than the cocoon bave, but when the iron component amount is over 0.40 PPM, the raw silk happens to contain more iron component than the cocoon bave. 5. The iron component in filature water makes the raw silk grayish and the more the iron component, the grayer the raw silk. 6. While even very small amount of iron component can affect the depth of raw silk, relatively large amount of Mn component does not have so much influence on the coloring.

• Proceedings of the Korean Institute of Surface Engineering Conference
• /
• 2017.05a
• /
• pp.131-131
• /
• 2017

알루미늄은 내식성, 내마모성과 같은 물리적, 화학적 성질이 우수하지 못하여 이를 향상시키기 위해서 양극산화법이 산업적으로 널리 사용되고 있다. 알루미늄 양극산화법을 적용하면 강도, 내마모성 및 내식성이 향상될 뿐만 아니라 알루미늄 표면에 규칙적으로 배열된 30nm~100nm 크기의 pore에 염료를 흡착시켜 다양한 색상의 외관을 가지는 양극산화피막을 형성시킬 수 있다. Pore간의 간격은 수십nm~수백nm 정도이며, pore의 크기와 간격 및 깊이는 양극산화조건(양극산화 전압, 전해액의 종류와 농도 및 온도)에 의해 크게 변화된다. 또한 염료의 농도와 착색 시간에 따라서 양극산화 피막의 색조가 변화되는 것으로 알려져 있다. 따라서 본 연구에서는 양극산화피막의 색조에 미치는 전해조건의 영향을 조사하고, 분광측색계를 사용하여 산화피막의 색조를 정량적으로 분석하고 또한 산화피막의 pore에 흡착된 염료를 정량분석하기 위해서 UV-visible을 사용하여 분석하였다. Al5052 합금을 이용하여 에칭, 양극산화, 착색처리, 봉공(sealing)처리를 실시하였다. $55^{\circ}C$ 100g/L NaOH 용액에서 에칭을, $25^{\circ}C$ 10 vol.% $HNO_3$ 용액에서 디스머트를 실시한 다음, $25^{\circ}C$ 10 vol.% $H_2(SO_4)$ 용액에서 15V의 정전압으로 양극산화를 실시하였다. 이후, $55^{\circ}C$ 5~8g/L의 오렌지, 블랙 착색염료(일본 OKUNO 사(社)의 TAC-LH(301), TAC-BLH(411))를 사용하여 착색처리를, $85^{\circ}C$ 초산니켈 수용액에서 봉공처리를 실시하였다. 착색조건으로는 양극산화 시간(5분, 10분, 15분, 20분), 착색 시간(15초, 1분, 2분, 5분) 및 착색 농도(오렌지 -2.5g/L, 5g/L, 7.5g/L, 블랙 - 4g/L, 8g/L, 12g/L)를 변화시켰으며, 산화피막의 색조를 정량 분석하기 위해 분광측색계를 사용하였고 흡착된 염료의 농도를 정량 분석하기 위해서 $55^{\circ}C$, 1M NaOH에 재용해하여 UV-visible로 흡광도를 측정하였다. 양극산화피막의 색조는 양극산화 시간이 길어질수록, 착색시간이 길어질수록, 착색농도가 진할수록 산화피막에 흡착되는 염료의 양이 증가하며 색조가 더 선명해지고 진해지는 것을 확인하였다. 이를 분광측색계로 분석하였을 때 각 전해조건하에서 경향성을 나타내었다. 또한 흡광도 측정을 통해 계산한 염료의 양과 전해조건의 상관관계를 조사하였다. 양극산화 시간이 길어지면 산화피막의 두께가 증가하여 염료가 흡착될 수 있는 표면적이 넓어지고, 착색 시간이 길어지면 동일한 산화피막에 더 많은 염료가 흡착이 된다. 그리고 착색 농도가 진할수록 동일면적, 동일시간 하에서 더 많은 염료가 흡착되어 결과적으로 전해조건이 강해질수록 산화피막의 색조가 진해지는 것으로 판단된다.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
• /
• v.9 no.5
• /
• pp.82-95
• /
• 1988

9$\cdot$10월은 중$\cdot$만생종의 수확기이다. 이제까지의 고된 작업과 병해충과의 씨름도 어느정도 마무리 단계에 접어들게 되나 아직까지도 자칫 방심하면 다지어 놓은 농사를 망치기도 하고 조기낙엽에 의하여 내년도의 개화결실에도 나쁜 영향을 미치게 된다. 따라서 작업의 선후를 잘 계획하여 한 해의 농사를 마무리 지어야한다. 9$\cdot$10월의 중요한 과수원작업은 착색관리, 적기수확 및 저장, 추비시용인데, 병해충이 많을 때에는 약제방제도 소홀히 할 수 없으며, 태풍의 피해가 우려되는 과수원에서는 이에 대한 대비도 하여야 한다.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
• /
• 2013.06a
• /
• pp.261-263
• /
• 2013

방충재(Fender)는 함정의 안전한 접안, 계류 및 선체를 보호하기 위하여 설치된 중요한 안벽시설 중 하나이다. 기존의 고무 방충재는 초기변형 28~30% 정도에서 가장 높은 반력이 발생하여 함정에 지속적인 힘을 가해주기 때문에 선체에 찌그러짐(dent)이 발생하게 되고, 검정색이 착색되기도 하여 선체에 심대한 훼손이 발생하게 된다. 이런 문제점을 개선하기 위하여 이 연구에서는 초기 반력이 적어 선체의 손상을 일으키지 않고 착색이 되어 선체가 더러워지는 현상을 막는 폼필드 펜더(Foam Filled Fender)를 직접 제작하여 그 결과를 제시하기로 한다.