1 |
Ahn, S., A. Lee, M. Wang, and Y. Hwang. 2014. Increase of strawberry fruit shelf-life through preharvest spray of calcium-chitosan and postharvest treatment with high pressure . Kor. J. Hort. Sci. Technol. 32:636-644.
|
2 |
Cao, F., C. Guan, H. Dai, X. Li, and Z. Zhang. 2015. Soluble solids content is positively correlated with phosphorus content in ripening strawberry fruits. Sci. Hort. 195:183-187.
DOI
|
3 |
Chaves, V.C., E. Calvete, and F.H. Reginatto. 2017. Quality properties and antioxidant activity of seven strawberry (Fragaria ananassa Duch) cultivars. Sci. Hort. 225:293-298.
DOI
|
4 |
Given, N.M., M.A. Venis, and D. Grierson. 1988. Hormonal regulation of ripening in the strawberry, a non-climacteric fruit. Plant 174:402-406.
DOI
|
5 |
Hashmi, M.S., A.R. East, J.S. Palmer, and J.A. Heyes. 2013. Pre-storage hypobaric treatments delay fungal decay of strawberries. Postharvest Biol. Technol. 77:75-79.
DOI
|
6 |
Kim, S.K., D.S. Kim, D.Y. Kim, and C. Chun. 2015. Variation of bioactive compounds content of 14 oriental strawberry cultivars. Food Chem. 184:196-202.
DOI
|
7 |
Liu, C., H. Zheng, K. Sheng, W. Liu, and L. Zheng. 2018. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest. Biol. Technol. 139:47-55.
DOI
|
8 |
Ministry of Agriculture, Food and Rural Affairs (MAFRA) (2018) Primary statistics for agriculture production (http://www.kati.net/product/basisInfo.do?lcdCode=MD149).
|
9 |
Nunes, M.C.N., J.K. Brecht, A.M.M.B. Morais, and S.A. Sargent. 2006. Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage. J. Sci. Food Agric. 86:180-190.
DOI
|
10 |
Ornelas-Paz, J.J., E.M. Yahia, N. Ramirez-Bustamante, J.D. Perez-Martinez, M.P. Escalante-Minakata, V. Ibarra-Junquera, C. Acosta-Muniz, V. Guerrero-Prieto, and E. Ochoa-Reyes. 2013. Physical attributes and chemical composition of organic strawberry fruit (Fragaria ananassa Duch, cv. Albion) at six stages of ripening. Food Chem. 138:372-381.
DOI
|
11 |
Poel, B.V., T. Vandendriessche, M.L.A.T.M. Hertog, B.M. Nicolai, and A. Geeraerd. 2014. Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality. Postharvest Biol. Technol. 95:70-80.
DOI
|
12 |
Tulipani, S., G. Marzban, A. Herndl, M. Laimer, B. Mezzetti, and M. Battino. 2011. Influence of environmental and genetic factors on health-related compounds in strawberry. Food Chem. 124:906-913.
DOI
|
13 |
Samec, D., M. Maretic, I. Lugaric, A. Mesic, B. Salopek-Sondi, and B. Duralija. 2016. Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis. Food Chem. 194:828-834.
DOI
|
14 |
Silva, F.L., M.T. Escribano-Bailon, J.J.P. Alonso, J.C. Rivas-Gonzalo, and C. Santos-Buelga. 2007. Anthocyanin pigments in strawberry. LWT-Food Sci. Technol. 40:374-382.
DOI
|
15 |
Souleyre, E.J.F., P.P.M. Iannetta, H.A. Ross, R.D. Hancock, L.V.T. Shepherd, R. Viola, M.A. Taylor, and H.V. Davies. 2004. Starch metabolism in developing strawberry (Fragaria ananassa) fruits. Physiol. Plant. 121:369-376.
DOI
|
16 |
Voca, S., L. Jakobek, J. Druzic, Z. Sindrak, N. Dobricevic, M. Seruga, and A. Kovac. 2009. Quality of strawberries produced applying two different growing systems. CyTA - J. Food 7:201-207.
DOI
|
17 |
Wang, S.Y. and H.S. Lin. 2006. Effect of plant growth temperature on membrane lipids in strawberry (Fragaria ananassa Duch.). Sci. Hort. 108:35-42.
DOI
|
18 |
Wang, S.Y. and M.J. Camp. 2000. Temperatures after bloom affect plant growth and fruit quality of strawberry. Sci. Hort. 85:183-199.
DOI
|
19 |
Zhang, L., L. Wang, X. Zeng, R. Chen, S. Yang, and S.A. Pan. 2019. Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature. Food Chem. In Press.
|
20 |
Zhang, W., M. Seki, and S. Furusaki. 1997. Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells. Plant Sci. 127:207-214.
DOI
|