• Journal of Bio-Environment Control
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• v.22 no.1
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• pp.55-59
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• 2013

This study was evaluated that seasonal change of the hesperidin content was in relation to the skin color and weight of fruit in outer or inner side of the canopy, for determine the optimum time and the index of most abundant hesperidin content in lemon fruits juice. The hesperidin content was different with fruit growth and on fruit bearing site of the tree. The fruits of the either side contained the highest hesperidin value at 162 and 176 days after anthesis just after de-greening and the value was highest in the fruits of outer side of the canopy. This time also corresponded to the time just before the cessation of fruit growth. These results suggested that the optimum harvesting period for more hesperidin content was the stage just after de-greening and just before fruit growth cessation.

• Korean Journal of Poultry Science
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• v.10 no.2
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• pp.97-101
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• 1983

A study was conducted to investigate possibility of utilizing dried citrus peel (DCP) as an ingridient of broiler diets. Fresh citrus peels were collected from a citrus processing plant, and were sun-dried and ground. Both chemical analyses and a feeding trial were carried out. DCP was analyzed for proximate nutrients, amino acids and some minerals. In the feeding trial, a total of 192 day-old female broiler chicks of Manor strain was divided into 16 groups of 12 birds each. Each group was fed one of the 4 different levels(0, 2, 4 and 6%) of DCP replacing an equivalent amount of wheat bran in the diet with 4 replications for 6 weeks. Body weight gain, feed intake and feed efficiency of broilers fed different levels of DCP showed no significant differences among treatments. Immediately after termination of the feeding trial, cach bird was examined for shank color using Roche's Egg Yolk Color Fan. Shank color index of birds increased consistently (P＜0.05) as the level of DCP fed increased, indicating that DCP can be used as a source of pigments. It was concluded from the results that DCP could be used up to 6% in place of wheat bran in broiler diets without adverse effects.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.4
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• pp.124-130
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• 2021

Dental prosthesis translucency importantly contributes to aesthetic outcomes. The purpose of this study was to investigate the effect of drying time and zirconia coloring agent type on translucency. For the experiment, 90 circular specimens were fabricated for each zirconia block. Then, zirconia specimens were treated with a coloring agent for 180 seconds and dried for 0 seconds (undried), 30 seconds (intermediate dry), or 30 minutes (complete dry). Then, a specimen was placed on a black standard tile or a white standard tile, and using a standard D65 light source reflected was measured using the light removal method. A total of three repeated measurements were obtained per specimen. One-way ANOVA was used to compare and analyze the relationship between zirconia translucency and drying time. Zirconia and coloring liquid types were significantly associated with translucency (P < 0.001). Although no significant difference was observed with respect to drying time (P > 0.922), zirconia in the completely dried (30 minutes) state was more translucent.

• The Journal of Korean Academy of Prosthodontics
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• v.60 no.3
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• pp.293-300
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• 2022

Various materials and restorative options have been introduced recently with growing interest in esthetic dental treatment in modern society. Zirconia is especially known for its biocompatibility as well as remarkable toughness and resistance to wear, but it is limited in its use for esthetically focused treatment in anterior region for its white opacity. Lately the development of different kinds of zirconium blocks, such as colored block, clear block, and multi-layered block, allowed more extensive use of zirconia as a treatment option. This report describes a case, in which a prosthetic crown maxillary anterior region was stained with a combination of various coloring liquids before sintering to reproduce natural-looking color scheme in final restoration. The case was reported as the utilization of coloring liquid on monolithic zirconia crown could achieve esthetically satisfying prosthesis for both dentist and patient.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.3
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• pp.357-368
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• 1996

To utilize the ascidian tunic as a natural pigment and dietary sources for rainbow trout (Oncorhynchus mykiss), juvenile were fed on experimental diets containing enzymatic hydrolysates of ascidian tunic treated with three commercial mined enzymes (ultrazyme, cellulase, viscozyme) for 12 weeks. From the results of feeding experiment, similar growth rate was checked in the enzymatic hydrolysis group compared with control, and those were a higher than of ascidian tunic powder group. The total acetone extractable pigment in muscle of the enzymatic hydrolysates group was lower than that of the ascidian extracts group and carophyll pink group until 8 weeks, but the level of those pigment of the enzymatic hydrolysates was similar to the ascidian extracts and carophyll pink group after 12 weeks. The lipid content was increased with the pigment concentration in the all experimental group. But the ascidian tunic pigment did not influence on the composition of the fatty acids in the muscle and liver. From the consideration of results for pigmentation, the enzymatic hydrolysates of ascidian tunic were suitable for both a natural pigment and dietary protein and carbohydrates sources as a substitute synthetic pigment for aquaculture use.

• Journal of the Korean Vacuum Society
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• v.10 no.1
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• pp.61-66
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• 2001

$WO_3$ films were multicoated on the microscope slide glass and ITO-coated glass using a tungsten alkoxide type solution by the sol-gel deposition process. The effect of dipping and processing parameters on the structure, optical and electrochemical properties of the film were also investigated. Coating using alkoxide solution was very uniformed for low dipping speed of 0.005 m/s, but thickness variations across the sample became apparent for dipping speeds greater than 0.007 m/s. Electrochemical coloration experiments showed that films fired at lower temperatures color more easily than film fired to > $200^{\circ}C$. Rutherford backscattering spectroscopy studies revealed that $K^+$ ions were uniformly distributed throughout the $WO_3$layer in the colored sample.

• Proceedings of the Korean Vacuum Society Conference
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• 2013.02a
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• pp.496-496
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• 2013

스마트윈도우는 디스플레이, 산업용 외장재 등 다양한 분야에 응용이 가능하며, 특히 전기변색을 이용한 디바이스는 나노코팅 기술을 통한 나노입자 및 나노가공제어 등 나노융합기술을 접목할 수 있다. 전기변색 디바이스는유리 또는 필름 기판소재를 통해 제작이 가능하며, 본 연구에서는 전기변색의 산화, 환원반응에 의해 재료의 광특성이 가역적으로 변화할 수 있는 물질을 증착하여 기존 라미네이터 및 Sol-Gel방식의 전해질보다 열화현상에의한 성능저하를 막아주는 박막전해질 코팅 연구이다. 전기변색 소자는 외부 인가 전압(external voltage)에 의해 유도된 전하의 주입(injection) 과 추출(extraction)을 통하여 그 광학적 특성(optical property)을 가역적으로(reversibly) 변 화시킬 수 있는 특징을 가지고 있다. 전기변색소재의 원리를 간략하게 설명하면 대표적인 환원착색 물질인 전기변색층(WO, MoO, Nb2O5 등)으로 Li+ 또는 H+과 전자가 주입되면 전기변색되고 방출 시는 투명하게 되며, 반대로산화착색 물질인(V2O5, NiO, IrO, MnO 등)으로 Li+ 또는 H+과 전자가 방출되면 변색되고 주입되면 투명하게 되는 것이다. 본 연구에서는 전자가 주입되는 환원착색물질인 WO와 함께 Ta2O5박막을 증착하여 광학적특성을 연구하고 박막의 두께 및 전압인가에따른 변색 및 응답속도를 연구하고자 한다.

• Solar Energy
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• v.12 no.2
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• pp.18-27
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• 1992

Multilayer coatings of $WO_3$ were deposited by the sol-gel technique on microscope slide glass and ITO coated glass. These films were characterized optically, chemically, and structurally by XRD, spectro-photometry, DTA/TGA, SEM/EDAX and RBS. Uniform $WO_3$ sol-gel films were dip coated on slide glass at dipping speed of 5mm/s. This sample indicated a low near IR transmittance in optical properties as a result of coloration using a dilute HCI electrolyte as the $H^+$ion sources. Differential thermal analysis results have allowed the accurate determination of the formation temperature of the $WO_3$ crystalline phase from the gel data in the range of $380^{\circ}C{\sim}500^{\circ}C$, consistent with crystallization temperature of sol-gel film. RBS spectrometry was performed on the uncolored $WO_3$ sol-gel film, yielding a chemical composition of $WO_3$.

• Journal of agriculture & life science
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• v.45 no.1
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• pp.1-7
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• 2011

An experiment was conducted to test different heights of drainage level sensors in an irrigation management system for perlite bag culture of cucumber and paprika. The sensors were placed at 4, 8, 12, and 16 mm from the bottom of the container. Both cucumber and paprika did not show any significant difference in growth and yield among the treatments. However, placing the sensor at 4 mm seemed to be the best in order to prevent over-supply of water at the beginning of the day.

• Journal of dental hygiene science
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• v.13 no.2
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• pp.191-196
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• 2013

The purpose of this study was to evaluate the tooth brightening of whitening dentifrice and to determine the tooth stain level over 20 days depending on beverages that have various pH values after using whitening dentifrice. Thirty teeth were randomly divided into two groups. Group 1 was provided with a whitening dentifrice for 3 minutes and group 2 was treated with a control dentifrice for 3 minutes thrice a day for four weeks. All teeth were photographed using a digital imaging system under a stereomicroscope (magnification, ${\times}10$). After four weeks, the ten teeth were immersed in the tea solution, another of ten teeth were immersed in the orange juice and the other of the teeth were immersed in the coffee solution. Three solutions were renewed each day for the appropriate groups. Stain development was monitored under a stereomicroscope daily over 20 days period by immersion of teeth in a tea, juice, coffee solution at room temperature ($25^{\circ}C$) in individual container. Whitening dentifrice gave a statistically higher value of overall color change as compared to control dentifrice after 21 days (p<0.05). Stain level of whiten tooth immersed in orange juice was the grestest overall color change, but there was not statistically significant difference (p>0.05). On the other hand, stain level of whiten tooth immersed in coffee and green tea showed a statistically significant difference after 15 days and 5 days, respectively (p<0.05). Tooth immersed in green tea was higher negative value than control dentifrice. The tooth using whitening dentifrice was shown to be effectively whiter color than control dentifrice. However, stain level by orange juice, coffee and green tea has a strong staining effect.