• Journal of Nutrition and Health
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• v.46 no.1
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• pp.86-97
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• 2013

This study investigated the eating habits of elementary school children and their perceptions related to traditional Korean foods, based on the health belief model. The subjects were fifth grade elementary school children (274 boys and 274 girls) in eight Korean cities. The results were as follows: The children ate almost three meals per day and were grateful for their meals. However, they irregularly consumed meals and snacks. They tended to eat heartily and did not eat foods that they had not yet eaten. Their meals were based on rice and they have eaten kimchi and vegetables at almost every meal. However, they had undesirable habits in eating other foods, such as fruits, fish, soybeans, and sweet foods. They did not sensitively or seriously perceive their eating habits in relation to their health. They perceived that it was very good for their nutrition, health, and tastes to eat traditional Korean foods, and they had pride in traditional Korean foods and eating style. Although they expressed some difficulty regarding availability and preparation of traditional Korean foods, they hardly felt difficulty in eating them. They had high dietary self-efficacy with regard to eating these foods, except for two items of self-regulation. Their eating habits showed positive correlation with dietary self-efficacy, perceived susceptibility, and perceived benefit. In conclusion, eating habits of elementary school children in relation to traditional Korean foods are not desirable, but not serious. They did not sensitively or seriously perceive their eating habits in relation to their health. However, they perceived that it was very good for their nutrition and health to eat traditional Korean foods, did not have a high level of difficulty in eating them, and had high dietary self-efficacy with regard to eating them. Therefore, we suggest that children should be exposed to various traditional Korean foods, along with education about them, in order to enhance their concern and motivation to eat them.

• KOREAN POULTRY JOURNAL
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• v.41 no.9
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• pp.126-130
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• 2009

• Life and Agrochemicals
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• s.256
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• pp.34-37
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• 2010

질병 조사에 따르면 일반적 식품오염 유형의 90%가 세균이고, 나머지 6%가 바이러스, 3%가 화학물질이다. 식품 오염원중 생물학적 위해가 주로 질병과 관련이 된다는 이야기다. 소비자는 농식품의 오염원과 위해요소에 대한 올바른 인식을 가져야 할 것이다.

• 건강소식
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• v.37 no.5
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• pp.12-13
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• 2013

담배에 대한 첫 번째 질문. 흡연은 습관일까? 질병일까? 혹시 습관이라고 답했다면 당신의 담배에 대한 인식이 적어도 20년은 뒤쳐졌다. 흡연에 따른 건강악화가 사회적 문제로 대두되면서 흡연은 '질병'으로 인식되는 추세이다. 특히 성장이 끝나지 않은 청년기의 흡연이나 임신과 출산을 겪을 여성의 흡연은 더 큰 사회적 문제로 부각되고 있다. 청소년과 여성의 흡연, 무엇이 문제일까?

• Journal of the korean veterinary medical association
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• v.44 no.7
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• pp.639-648
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• 2008

임상수의사들의 일상적 보고에 의하면 토끼에서 심혈관계 질환의 발생이 점차적으로 증가하고 있는 것을 알 수 있다. 애완동물로서 특히, 실내 애완동물로서의 토끼를 기른 인구의 증가와 더불어 보호자들이 질병의 포착하기 힘든 증상들을 발견하고. 이 글은 체계적인 진단적 접근이 어떻게 향상된 질병관리로 이를 수 있는지 그럼으로써 이런 환축들에게 좀 더 나은 예후를 보장할 수 있는지를 기술하고 있다. 토끼에서 심혈관계 질병의 치료 및 관리에 있어서 초기 단계에서 인식하여 적절한 진단과정을 밟는 것이 매우 중요하다. 이에 토끼에서 발생할 수 있는 심장질병 진단과 치료법 중 수의사가 참고해야할 사항들을 아래 저널에서 번역하여 (In Practice, (2005) 27, 418-425) 기고하는 바 이다.

• The Journal of the Korea Contents Association
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• v.22 no.9
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• pp.360-374
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• 2022

This study aims to provide basic information on how to secure competitiveness of companies from a practical point of view by examining how information sharing for companies' infection prevention and service quality improvement affects revisit intentions. In order to achieve the purpose of this study, 341 visitors over the age of 19 who visited offline stores located in Busan and Gyeongnam were selected as study subjects. As a result of this study, it was found that consumers' perceived health beliefs, perceived disease infection probability, and perceived disease infection severity had a significant effect on revisit intention. In addition, it was found that the company's infection prevention information sharing and infection prevention customer management had a significant mediating effect on the relationship between perceived health beliefs and revisit intention. Based on these research results, the conclusion suggested that a company needs a series of management activities that can contribute to the sharing of information on infection prevention and customer management among members of the organization and achievement of business performance.

• KOREAN POULTRY JOURNAL
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• v.27 no.2 s.304
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• pp.99-103
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• 1995

양계사업의 시설과 규모가 현대화되고 대형화됨에 따라 인식되지 않던 질병들이 간혹 나타나기도 한다. 또한 질병의 특성상 케이지 계사에서 거의 발생하지 않던 콕시듐증과 같은 질병들도 직립식 케이지 시설 하에서는 가끔 발생을 하는 경우가 있어 질병발생의 양상이 과거와는 조금 다른 차이를 보여주고 있다. 만일 $5{\~}10$만수가 같은 계사 내에서 사육되는 계군에서 전염성 질병이 발생하게 되면 그 결과는 치명적일 수 있기 때문에 질병 예방의 노력은 더욱 필요하다 할 수 있다. 양계업은 대단위 밀집사육의 형태이기 때문에 질병발생의 위험성은 다른 축종보다 높으며 질병 발생시에는 그 피해가 훨씬 크다. 그래서 질병 예방연구도 다른 축종보다 비교적 많이 되어 있는 편이며 대부분의 닭질병에 대한 예방백신이 개발되어 있는 것이 사실이기 때문에 사양가들이 조금만 더 관심을 갖고 질병방역을 한다면 효과적인 방역대책을 강구할 수 있다.

• The Journal of the Korea Contents Association
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• v.11 no.11
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• pp.185-193
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• 2011

There is no exact standard of detecting pulmonary tuberculosis(TB) in digital image of simple chest radiography. In this study, I experimented on the principal components analysis(PCA) algorithm in the past and suggested six other parameters as identification of TB lesions. The purpose of this study was to develop and test computer aided diagnosis(detection) method for the detection and measurement of pulmonary abnormalities on digital chest radiography. It showed comparatively low recognition diagnosis rate using PCA method, however, six kinds of texture features parameters algorithm showed similar or higher diagnosis rates of pulmonary disease than that of the clinical radiologists. Proposed algorithms using computer-aided of texture analysis can distinguish between areas of abnormality in the chest digital images, differentiate lesions having pulmonary disease. The method could be useful tool for classifying and measuring chest lesions, it would play a major role in radiologist's diagnosis of disease so as to help in pre-reading diagnosis and prevention of pulmonary tuberculosis.

• Smart Media Journal
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• v.11 no.4
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• pp.62-68
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• 2022

To prevent the spread of disease in aquaculture, it is a need for a system to predict fish diseases while monitoring the water quality environment and the status of growing fish in real time. The existing research in predicting fish disease were image processing techniques. Recently, there have been more studies on disease prediction methods through deep learning techniques. This paper introduces the research results on how to predict diseases of Paralichthys Olivaceus with deep learning technology in aquaculture. The method enhances the performance of disease detection rates by including data augmentation and pre-processing in camera images collected from aquaculture. In this method, it is expected that early detection of disease fish will prevent fishery disasters such as mass closure of fish in aquaculture and reduce the damage of the spread of diseases to local aquaculture to prevent the decline in sales.

• Proceedings of the Korean Society of Health Policy and Administration Conference
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• 2004.05a
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• pp.89-104
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• 2004

최근 들어 국가질병관리체계 현대화가 세계 각국 정부의 중요한 과제가 되고 있다. 캐나다 연방정부는 감염병과 만성질환을 관리하고 생물테러 등 응급상황에 효과적으로 대처하기 위하여 새로운 질병관리조직인 Public Health Agency를 창설하기로 결정하였다. 연방정부는 앞으로 2년간 1,412억원을 투입하여 Agency를 설립하고 사업기반을 확충해 나갈 예정이다(Health Canada, 2004). 또 EU 집행위원회도 지난 3월 European Center for Disease Prevention and Control 설립계획을 최종 승인하고 ECDC가 발족하는 내년 한 해에만 71억원을 투입할 예정이다(Bosch, 2004). 이렇듯 새로운 질병관리조직들이 만들어지고 있는 직접적인 계기는, 중증급성호흡기증후군(이하 SARS) 사태로 대변되는 신종 및 재출현 전염병의 폭발적 발생(outbreak)이다. 전염병의 만연 사태가 일어나면서 각국 정부는 국민건강 보호의 중요성을 재확인하는 한편, 질병으로 인한 경제적 손실을 현실적 문제로 인식하게 되었다. 비전염성질환과 손상으로 인한 질병부담도 세계 각국의 골칫거리다. 서구 여러 나라에서는 비전염성질환과 손상의 질병부담이 이미 매우 큰 상태이며, 저개발 국가들은 전염병과 비전염성질환으로 인한 "이중의 질병부담(double burden of disease)"을 안고 있다고 한다. (중략)고 한다. (중략)