• Journal of the Korean Vacuum Society
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• v.1 no.1
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• pp.28-31
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• 1992

초고진공 시스템을 구성할 때 고려할 요소는 진공용기의 세척과 표면조도, 진공용 기의 재질, 기타 방출기체의 요인이다. 초고진공용기를 전해연마 처리하였으며, 처리한 진공 용기의 표면조도를 표면 조도기(surface profiler)로 측정하였다. 진공용기는 직경 300mm이 고 높이는 720mm로 하였다. 설치한 초냉각 펌프로 18시간 배기후 2.9 $\times$ 10-10Torr를 얻었 으며, 계속해서 초고진공용기를 250에서 60시간 baking 후 최저도달 압력이 3.08 $\times$ 10-11torr에 도달하였다 누드 이온게이지를 이용하여 초고진공용기의 최저도달압력과 누출비 를 측정하였다.

• Journal of the Korea Institute of Building Construction
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• v.20 no.5
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• pp.417-423
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• 2020

In order to reduce cooling and heating, which is 40% of the energy consumption of buildings, it is important to improve the insulation of the skin. In order to improve the existing insulation, research is being conducted to apply a vacuum insulation panel(VIP) to buildings. However, VIP cannot be repaired, so we considered the metal vacuum insulation panel. Since the core of the metal vacuum pressure and have low thermal conductivity, foam concrete is adopted. However, preliminary experiments confirmed that the time to reach 0.001torr differs depending on the amount and nature of the bubbles. This effect is determined by the type of foaming agent and the density of the bubble slurry, the vacuum delivery time is determined to be the optimum foam concrete conditions are necessary. Therfore, this study aims to present basic data applicable to core materials by measuring vacuum delivery time and thermal conductivity change according to the foaming agent type and foam slurry density of foam large concrete which is core material of metal vacuum insulation panel. Experimental results and analysis show that compressive strength can be used regardless of the type of foam, In terms of thermal conductivity, it is stable to use vegetable foaming agents at 0.9g/㎤ or less. In terms of the vacuum delivery time, the foaming agent appeared similar regardless of the type of foaming agent, but it is considered suitable to use vegetable foaming agent based on compressive strength and thermal conductivity.

• Proceedings of the Korean Vacuum Society Conference
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• 2014.02a
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• pp.154.2-154.2
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• 2014

작은 동전 모양의 게터를 사용하여 간단한 초고진공용 펌프를 제작하여 그 특성을 알아보았다. 이 게터는 대기 측에서 진공용기를 가열하여 금속 열전도를 통하여 활성화되도록 하였으며 상용 게터펌프(또는 이온펌프와의 조합)와도 그 진공성능을 비교하여 보았다. $350^{\circ}C$에서 24시간 활성화 한 후 수소의 배기속도는 약 200 l/s였으며 CO의 배기속도는 매우 낮았다. 그러나 최고 도달진공도는 ~2E-11 mbar로 상용 조합펌프와 견줄 만하였다. 이 실험 결과로부터 간접가열방식으로 적용 가능한 최대 활성화 온도에서 네그펌프가 안전히 활성화 되지 않음을 알 수 있었다. 그러나 네그펌프의 자체 기체방출이 매우 작아서 수소를 주로 배기하는 초고진공, 극고진공에서는 응용 가능할 것으로 보인다.

• Journal of the East Asian Society of Dietary Life
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• v.11 no.6
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• pp.479-484
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• 2001

The absorption characteristics of persimmon powder related to different drying methods and various storage temperatures was investigated. The physical properties of persimmon powder by different drying methods displayed the largest amount of porosity in the freeze-dried sample, and the smallest in hot air dried sample. Equilibrium moisture was reached in 6 days. Monolayer moisture contents were predicted to 0.09687~0.19712(freeze drying), 0.07820~0.18617(vacuum drying) and 0.07715~0.18056(hot air drying) g H2O/g solid respectively using the BET equation. BET equation for isothermal absorption curve showed over 0.95 R-square for all dried methods. Monolayer moisture contents were increased as storage temperature was incremented because water molecular movement was more active and there was a greater chance to clash with the absorption surface area.

• Proceedings of the Korean Vacuum Society Conference
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• 2016.02a
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• pp.119.2-119.2
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• 2016

가열탈기체 처리하면 표면의 물 분자를 빠르게 탈리시켜 단시간에 배기하는 동시에 진공용기 재료 내부의 수소 확산속도를 가속하므로 처리 후 수소 기체방출도 현저하게 낮출 수 있다. 가열탈기체 후의 진공계에서는 물 분자는 일부만 남고 진공용기 재료 내부에서 확산 되어 나온 수소가 잔류가스의 대부분이 된다. 이러한 가열탈기체 처리의 효과에 대해서는 익히 알려져 있으나 정량적으로 예측하기는 쉽지 않았다. 본 연구에서는 가열탈기체 조건이 수소 확산에 미치는 영향에 초점을 맞추어, 진공용기의 재료 및 두께에 따라 목표 진공도에 도달하기 위한 가열탈기체 처리 온도와 시간의 최적 조합을 수치 해석적으로 계산하고 비교하였다.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.30 no.5C
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• pp.201-208
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• 2010

In this study, the ground settlement was investigated by using monitoring data of the test sites where vacuum consolidation method and surcharge method were applied for improving deep soft soil. The monitoring data are chosen in ${\bigcirc}{\bigcirc}$ area port construction site reclaimed with very soft dredged clay. These data are analyzed to compare the consolidation characteristics between the different loading methods for soil improvement. Through analysis of the loading time, it is shown that the ground settlement reaches its allowable value under vacuum consolidation loading by about 45% faster than that of the surcharge loading consolidation. This could be explained that vacuum consolidation method makes the isotropic consolidation condition so that the time for reaching a certain final preloading without soil failure can be shortened.

• Korean Journal of Food Science and Technology
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• v.30 no.5
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• pp.1107-1113
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• 1998

This work was to study the potential use of germinated and microwave-vacuum-dried brown rite as a raw material for enzyme food. Brown rice was soaked in water at $15^{\circ}C$ for 2 days and then germinated at $25^{\circ}C$ for 4 days. The germin ated brown rice was then dried by different drying methods: microwave vacuum drying 1(drying only), microwave vacuum drying 2 $(drying{\rightarrow}crushing{\rightarrow}drying)$, hot air drying, vacuum drying and freeze drying. Each drier except freeze drier was set to maintain the sample temperature to be $60^{\circ}C$. During microwave vacuum drying 1 and 2 the sample reached $60^{\circ}C$ much faster (5 min) and was dried much faster (2 to 3 hrs for microwave vacuum drying 1 and 2 than the other drying methods. The initial drying rate of microwave vacuum drying was ten times faster than that of hot air drying. The microwave vacuum drying produced a dry sample of the highly retained enzymic activity, followed by freeze drying, vacuum drying and hot air drying.

• Journal of Welding and Joining
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• v.11 no.4
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• pp.36-43
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• 1993

1)sector chamber II에서 가장 우려되었던 J5, J8의 변형량이 $28\mu\textrm{m}$,$36\mu\textrm{m}$ 이었으므로 목표 값 $50\mu\textrm{m}$을 충분히 보증할 수 있다. 2) Helicoflex gasket type으로 제작된 초도품 챔버에서는 140.deg.C bake-out후 이온 펌프만 으로 20시간 진공배기한 후의 진공도는 2*$10^{-9}$ Torr에 도달하였으며, 용접 type으로 제 작된 챔버에서는 2*$10^{-10}$ Torr에 도달하여서 진공도도 우수하였다. 3)표면조도에 민감한 Helicoflex gasket를 사용하지 않고 알루미늄 플랜지를 용접하여 AI gasketc 를 이용할 수 있기 때문에 초도품챔버에서와 같이 알루미늄 챔버와 스텐레스 스틸 부품을 연결하 는 stainless spool piece가 필요하지 않게 된다. 4)고가의 helicoflex gasket을 쓰지 않으므로 가격절감을 할 수 있다.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.40 no.1
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• pp.51-58
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• 2020

As interest in lunar exploration increases, studies on lunar surface environment simulation including a lunar soil simulant are being conducted. One of the problems when creating a vacuum environment with lunar soil is that it takes long time to reach high vacuum due to outgas from the soil. Most of the outgas is water, and the time to reach high vacuum can be significantly reduced by a pretreatment process that removes moisture adhering to the surface of the lunar soil before putting soil into a vacuum chamber. The existing soil drying methods were examined to determine how these methods were effective to remove moisture from the lunar simulant soil. Drying experiments of lunar soil samples were carried out using a dry oven, a microwave oven, direct heating method and a vacuum oven, and the results of the drying experiment were presented. Drying soil at 110℃ using a dry oven and drying soil by a microwave oven were not enough to remove moisture, and vacuum oven drying method and direct heating drying method at more than 200℃ were effective in water removal.

• Journal of the Korean Society of Food Science and Nutrition
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• v.11 no.4
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• pp.17-24
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• 1982

Optimum moisture content of about 60% of cooked rice was obtained by soaking the fully steamed rice with 35% moisture conture content in ambient water temperature$(24^{\circ}C)$ for one hour. Two different levels of package vacuum was used in packing this cooked rice in retort pouch, and the effect of the levels of package vacuum on the texture of the cooked rice in the pouch during thermal process was investigated: Higher sterilization value (Fo value) and steeper slope (fh value) on the heating curve of the thermal process was obtained with the higher package vacuum product. The j value of the heating curves of cooked rice packed in retort pouch was ranged between 0.80 and 1.18 without respect to the levels of the package vacuum and the process temperature. Although in respective of the ratio of the stickiness to the hardness (-H/H) the product with higher package vacuum showed better result, the shape of most of the rice grain in the vacuum vacuum pouch was deformed and Jumped mass of inferior quality than the one in the lower vacuum package.