• 한국방재학회:학술대회논문집
• /
• 2011.02a
• /
• pp.98-98
• /
• 2011

중소규모 하천에서 많이 설치되어 있는 경사형보를 대상으로 하류부 세굴에 대한 수리모형실험과 수치모의를 통하여 경사형보 하류부 세굴특성과 세굴영향인자들에 대한 민감도 분석을 실시하였다. 수리모형실험은 폭 0.8m, 길이 20m의 가변경사 직선 개수로에서 1 : 2(H/L)경사를 가지는 경사형보의 높이, 월류수심, 하류부 수심 변화에 따른 최대 세굴심과 세굴길이의 변화를 관측하였고, 수치모의는 유사이동 모의가 가능한 3차원 수치모형인 FLOW-3D를 이용하여 경사형 보의 경사 변화에 따른 하류부 세굴특성을 모의하였다. 수리모형실험 결과 최대 세굴심 및 세굴길이에 가장 영향을 크게 미치는 인자는 월류고이며, 하류부 수심은 최대 세굴심과 세굴길이의 감소효과 뿐만 아니라 세굴공의 형상에도 영향을 미쳤다. 낙하류의 유입 각도가 예연보에 비하여 작은 경사보는 예연보에 비하여 수평방향 유속이 상대적으로 증가하여 세굴길이가 증가하였으며 이로 인하여 세굴공 하류부 천이영역의 사면경사가 상대적으로 완만하게 형성되었다. 세굴공의 상류부에 재순환 영역이 발생되어 천이영역에서 이송되는 유사의 최대세굴심 발생 위치에 퇴적되는 현상을 방해하며 세굴공의 모양은 완전히 발달된 이중(double) 세굴공을 생성하였으며, 특히 낙하류의 유입각도와 하류부 수위의 영향으로 하류수심($h_t$)과 낙차고(H)의 비($h_t/H$)가 1.0 미만인 경우에 이중(double) 세굴공이 발생하였다. 경사형보의 경사각 영향에 따른 하류부 세굴 영향은 3차원 수치모형을 이용하여 모의하였으며, 경사각을 1V/2H, 1V/3H, 1V/4H로 변화시키며 수치모의를 수행하였다. 수치모의 결과 경사각이 증가할수록 최대 세굴심은 증가하는 경향을 보이고 그에 따른 증가율은 감소하였다. 보 높이, 월류고, 하류부 수심, 경사각 변화에 따른 세굴심의 변화는 상대민감도 방법을 이용하여 비교하였으며 주요 영향인자에 대한 민감도비는 월류고가 보 하류부 세굴에 가장 큰 영향을 미치고, 경사각, 보 높이, 하류부 수심 순이다. 특히 보 하류부의 수심은 음의 민감도를 보이며, 이는 보 하류부 수심이 증가할수록 세굴심이 감소하는 것을 의미한다. 추후 보완 실험 및 수치모의를 추가 활용한다면, 경사형보 하류부 물받이 및 하상보호공 설계를 위한 정량적인 기초자료를 제공할 수 있을 것으로 판단된다.

• Journal of the Korean Geotechnical Society
• /
• v.18 no.2
• /
• pp.75-86
• /
• 2002

This paper presents sedimentation and consolidation characteristics of dredged soils mixed with sand materials through the self-weight consolidation tests adopting stepwise filling method. After completely throwing away dredged soils daily by flour kinds of S-C, which is the quantity of sand contained, results fi:om laboratory tests are compared with those from a new method using hyperbolic, which considers stage settling and consolidating characteristics, and those from the existing analyzing method. Liquid limit up to 65% had a large effect on consistency properties. Assuming that the settlement occurred only by clay content of dredged soils, it is shown that the clay void ratio is less than 2 and 4 respectively in case S-C is 0% and 50%. In the applied hyperbolic method, reinitialized curve has a linear behavior of a coefficient of correlation of almost 1, and the coefficient of slope and intercept except fur the specimen with the height of 10cm and 20cm had a tendency to fellow exponent function and a shape of zone settling and dispersing settling. The results computed by the applied hyperbolic method rather than the existing analyzing method coincide with those of laboratory tests. It is shown that the former is more suitable than the latter for the area considering the influence, of sand materials.

• Transactions of the Korean Society of Mechanical Engineers
• /
• v.9 no.5
• /
• pp.590-597
• /
• 1985

A recursive geometric adaptive control method to compensate for machining straightness error in the finished surface due to tool deflection and guideway error generated by end milling process is developed. The relationship between the tool deflection and the feedrate is modeled by a modified Taylor's tool life equation. Without a priori knowledge on the variations off cutting parameters, time varying parameters are then estimated by an exponentially windowed recursive least squares method with only post-process measurements of the straightness error. The location error is controlled by shifting the milling bed in the direction perpendicular to the finished surface and adding a certain amount of feedrate with respect to the tool deflection model before cutting. The waviness error is compensated by adjusting the feedrate during machining. Experimental results show that location error is controlled within a range of fixturing error of the bed on the guideway and that about 60% reduction in the waviness error can be achieved within a few steps of parameter adaption under wide operating ranges of cutting conditions even if the parameters do not converge to fixed values.

• Korean Journal of Food Science and Technology
• /
• v.51 no.6
• /
• pp.517-523
• /
• 2019

In this study, we investigated antioxidant capacity of 20 strawberry extract using the DPPH and ABTS assay and HPLC-DAD validation method. The total polyphenolic and flavonoids contents of 20 strawberry extracts were 22.77-107.61 mg TAE/100 g FW and 17.58-44.12 mg QE/100 g FW. The Aiberry and Elie star showed the highest total polyphenol and flavonoid contents, respectively. The DPPH radical scavenging activity of what was 1540.6-1124.0 μmol TEAC/100 g FW and Derunoka showed the highest activity. The ABTS radical scavenging activity was 6352.3-4592.3 μmol TEAC/100 g FW and FA23 showed the highest activity. The HPLC-DAD method for the quantitation of ellagic acid results showed high linearity in various concentration ranges, and the limit of detection was 2.35 μg/mL. The limit of quantification was 7.12 μg/mL. Relative standard deviation values from intra-and inter-day precision were less than 5.31%. Recovery rate at 10, 50, and 100 μg/mL, respectively, were 100.0-101.0% with relative standard deviation (RSD) values less than 5.30%. These results provide viable information for the validation of antioxidant capacity in strawberry fruits.

• Journal of Chest Surgery
• /
• v.42 no.4
• /
• pp.502-508
• /
• 2009

Background: Rib fractures are the most common injuries that are caused by blunt chest trauma. However, fractures of the costal cartilage generally go unnoticed on chest X-rays unless they involve a calcified cartilage. For this reason, the sensitivity of conventional radiography for detecting rib fractures is low, and especially those involving the cartilaginous part of the rib. Thus, we have evaluated the usefulness of ultrasonography for detecting fractures of the costal cartilage that were overlooked on the conventional radiographs of patients who suffered minor blunt chest traumas. Material and Method: A total of 45 patients who suffered minor blunt chest trauma and who had no evidence of rib fractures or other major fractures on conventional radiographs were admitted for ultrasonography between April 2008 and March 2009. There were 24 women and 21 men, and the mean age of the patients was 50.4$\pm$15.91 years (range: 17$\sim$76 years). They were examined for the detection of fractures of the costal cartilage by performing ultrasonography with a 7.5-MHz linear transducer. Result: A total of 30 patients (67%) had fractures of the costal cartilage, whereas 15 patients (33%) had no evidence of chondral rib fractures. The mean number of fracture sites of the fractured costal cartilage was 1.6$\pm$0.81 (range: 1$\sim$4 sites) in 30 patients. Periosteal hematoma was the most common finding associated with fractures of the costal cartilage (n=7, 17%), followed by sternum fracture (n=5, 12%). However, periosteal hematoma was noticed in 1 patient (2%) who was without fracture of the costal cartilage, and sternum fracture was noticed in 1 patient (2%) who was without fractures of the costal cartilage. Conclusion: The results of this study suggest that ultrasonography may be a useful imaging modality for detecting fractures of the costal cartilage that are overlooked on the conventional radiographs of patients who suffer minor blunt chest trauma.

• Food Engineering Progress
• /
• v.13 no.3
• /
• pp.195-202
• /
• 2009

This study was accomplished that analysis of seven polycyclic aromatic hydrocarbons (PAHs) in smoked or nonsmoked processing foods by high performance liquid chromatography (HPLC) with fluorescence detection. The calibration line was constructed with injected different levels of standard concentration. Limit of detection (LOD) and limit of quantification(LOQ) showed higher linearity ($r^{2}$=0.998) reasonably, and recovery exhibited 0.033-0.666 $\mu$g/kg, 0.108-2.217 $\mu$g/kg and 69.31-90.14%, respectively. As a result, the samples using smoked tuna as smoked materials contained seven PAHs with different range from 0.256 to 0.486 $\mu$g/kg. The benzo[a]pyrene, indicator of PAHs, was detected to below the LOQ in two samples. Concentrations of benzo[a]pyrene in three samples were below the 2 $\mu$g/kg which is the limit of regulation. Smoked tuna sauces were detected from 0.321 to 0.552 $\mu$g/kg and not detected in drying powders. PAHs of smoked meat products were ranged from 0.720 to 2.027 $\mu$g/kg and are higher than concentration of tuna smoked samples. PAHs were very low in non-smoked foods including mustard, herb, and roasted meats.