• Economic and Environmental Geology
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• v.48 no.3
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• pp.247-253
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• 2015

Natural halloysite is mostly found in the form of a tubular structure with a 15-125 nm internal lumen. This kaolin clay can be used for encapsulating a liquid ingredient of cosmetics and for immobilizing an inorganic solid-phase ingredient. In this paper, the encapsulation and immobilization procedures are introduced and two example applications are reviewed to demonstrate the usefulness of halloysite as a cosmetics substrate. It may help attract more interest in cosmetic applications of halloysite and thus spur more research on the utilization of natural clays.

• The Journal of Engineering Geology
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• v.17 no.4
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• pp.673-680
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• 2007

The seismic source parameters of the Odaesan earthquake on 20 January 2007, including focal depth, focal mechanism, magnitude, and source characteristics, are analysed using seismic moment tensor inversion. The Green's function for different 3 crust models representing the southern Korean Peninsula are used. Final results show that the event, considering 6 seismic moment tensor elements, is caused by the typical strike slip fault with nearly NNE strike. The focal depth is estimated to be about 11km and 6 seismic moment tensor elements with 7.2% CLVD value shows typical double couple seismic source. The consistent characteristics of the strike and epicenter of the event with Odaesan fault imply that Odaesan earthquake is mainly caused by movement of the Odaesan fault.

• Economic and Environmental Geology
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• v.40 no.5
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• pp.699-703
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• 2007

Compound-specific isotope analysis (CSIA) by isotope ratio mass spectrometer (IRMS) interfaced with gas chromatography (GC) is a state of the art analytical technique for stable isotopes in earth sciences, environmental sciences and forensics. Since early 1990s, GC-IRMS has been widely used to investigate the authenticity of food in forensic science and to trace the sources of organic contaminants in environmental science. In Korea, a GC-IRMS was firstly installed at the Korea Basic Science Institute (KBSI) in early 2005. In this study, we introduce the GC-IRMS of the KBSI shortly to stimulate various isotope-related researches of Korea, and report preliminary CSIA results for BTEX of different manufacturers.

• Journal of the Korean Society of Food Science and Nutrition
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• v.16 no.4
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• pp.350-363
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• 1987

This study dealt with the comparison of the individual lipid component and fatty acid composition in the six varieties of dent corn, Zea mays Indentata. The fatty acid and sterol compositions of the total lipid were analyzed by gas liquid chromatography. The total lipid was also fractionated into three lipid classes namely neutral, glyco and phospolipid by the methods of silicic acid column chromatography. The lipid componets of lipid-classes were estimated by thin layer chromatography and TLC-scanner. The contents of total lipid in six varieties of Cdent corn were $3.7{\sim}5.3%$. Total lipid were mainly Composed of triglyceride$(69.8{\sim}75.7%)$ free fatty acid$(13.0{\sim}17.9%)$, lanosterol$(4.8{\sim}6.0%)$. hydrocarbon & esterified sterol$(3.5{\sim}6.0%)$, and polar lipid & pigment$(2.7{\sim}5.9%)$. The contents of triglycerde in $Chech'{\breve{o}}nok$ and Hwangok No.3 were slightly higher then other varieties. The major fatty acid In total lipid from six varieties of dent corn were chiefly consisted of linoleic$(46.0{\sim}61.4%)$, oleic$(21.9{\sim}29.9%)$ and palmitic acid$(10.9{\sim}16.7%)$. Particularly the content of linoleic acid in $Chech'{\breve{o}}nok$ was higher but oleic and palmitic acid in $Chech'{\breve{o}}nok$ were less than other varieties. The compositions of 4-desmethylsterol were mainly composed of siterol $(44.0{\sim}63.2%)$, campestetel$(11.6{\sim}15.5%)$ and stigmasterol$(5.6{\sim}9.1%)$. The content of sitosterol in Chinjuok was higher than other varieties and isofucosterol was detected only in Chinjuok. The compositions of 4-monomethlysterol were mainly composed of obtusifoliol$(17.7{\sim}37.6%)$, gramisterol$(15.0{\sim}27.0%)$ and citrostadienol$(9.1{\sim}17.3%)$. The contents of obtusifoliol and citrostadienol in Kwangok and Chinjuok were less than other varieties. The contents of fractionated neural lipid in Suwon No.19. Kwangok, $Hoengs{\breve{o}}ngok$ and Chinjuok$(90.3{\sim}97.1%)$ were higher than those of $Chech'{\breve{o}}nok$ and Hwangok No.3$(85.5{\sim}86.1%)$. Neutral lipid were mainly composed of triglyceride$(24.7{\sim}80.0%)$, lanosterol$(6.2{\sim}20.2%)$, Cholesterol$(1.0{\sim}50.6%)$, free fatty acid$(4.4{\sim}8.9%)$ and esterified sterol$(1.5{\sim}15.9%)$. The major fatty acid in neutral lipid from six varieties of dent corn were chiefly consisted of linoleic$(26.2{\sim}55.4%)$ oleic$(22.7{\sim}39.1%)$ and palmitic acid$(11.4{\sim}41.6%)$. Particularly the contents of linoleic acid Suwon No.19 and $Chech'{\breve{o}}nok$ were higher but palmtic acid in Suwon No.19 and $Chech'{\breve{o}}nok$ were less tan other varieties. Glycolipd were mainly composed of nlonoglycosflsterol $(17.5{\sim}56.4%)$, monoglycosylce-ramide $(8.2{\sim}25.9%)$ and monoglycoslydiacylglycerol$(12.4{\sim}22.2%)$. The contents of mono-g1ycosrlceramide and monoglycosrlsterol in Chinjuok. Were higher than other varieties. The major fatty acid in glycolipid from six varieties of dent corn were chiefly consisted$(14.6{\sim}39.3%)$, palmitic$(20.0{\sim}26.1%)$, linoleic$(3.6{\sim}26.9%)$ and heptadecanoic acid $(3.3{\sim}24.7%)$. Particutarly the cantents of oleic acid in Chinjuok and heptadecanoic acid in $Chech'{\breve{o}}nok$ were higher than other varieties. Phospholipid were mainly composed of phosphatidyllnositol$(30.9{\sim}86.4%)$ and phosphatidylcholine$(4.5{\sim}22.0%)$. The contents of phosphatidrlinositol in $Hoengs{\breve{o}}ngok$ and Hwanngok No. 3 were less than other varieties. The major fatty acid in phospolipid from six varieties of dent corn chiefly consisted of patmitic$(37.2{\sim}61.6%)$ heptadecanoic$(9.2{\sim}31.8%)$ and oleic acid$(4.3{\sim}17.2%)$. Particuiarlr the content of oleic acid in $Hoengs{\breve{o}}ngok$ was higher but heptadccanoic acid in $Hoengs{\breve{o}}ngok$ was less than othcr varieties.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.142-142
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• 2003

당뇨병은 질병 치료와 관리에 있어서 적절한 식이요법이 필수적이며 식이성분이 매우 중요한 역할을 하는 것으로 알려져 있다. 치커리 이눌린은 인체 내 소화효소에 의해 가수분해되지 않는 수용성 식이섬유원이며 올리고당은 생체 내에서 천연 식이섬유질과 유사한 역할을 할 뿐만 아니라 소장내에서 소화 흡수되지 않는다. 이에 따라 대장의 유익한 장내 미생물인 비피더스균에 의해 일차적으로 이용되어 유기산을 생산하여 장질환을 예방하고, 지질대사를 개선하는 등 건강기능식품으로 이용가치가 높은 식품으로 평가되어지고 있다. (중략)

• Proceedings of the KSCN Conference
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• 2004.05a
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• pp.435.1-435
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• 2004

최근 식생활의 서구화로 고지혈증, 고혈압, 당뇨 등의 심혈관계 질환을 비롯한 성인병이 증가함에 따라 자연 건강식에 관한 관심이 높아지고, 산화손상과 관련된 여러 질환에서 식물체 내의 항산화 영양성분을 이용하여 이들 물질의 생리활성을 규명하고 나아가 예방 및 치료제로써의 활용 가능성에 대한 연구가 활발히 이루어지고 있다. 따라서, 본 연구에서는 성인병의 위험 연령 이전인 20대 초 여성을 대상으로 항산화 영양소가 풍부하게 함유된 야채쥬스를 보충함으로써 혈중 지질 및 항산화능 개선을 통해 갱년기 이후에 증가되는 심혈관계 질환에 대한 예방 가능성을 제시하고자 한다.(중략)

• Proceedings of the KSEEG Conference
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• 2007.04a
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• pp.456-458
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• 2007

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.273-274
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• 2001

큰민어는 민어과 어류로서, 일본의 천엽현 이남에서 동중국해까지 분포하며, 전장 1.5m, 체중 30kg까지 성장하는 초대형 어류로서 육질이 백색인 고급어종으로 특히 겨울철에 맛이 좋다고 알려져 있다. 최근 들어 큰민어 종묘생산이 성공하면서 양식생산에 대한 관심이 고조되고 있는 실정이다. 양어사료의 영양성분중, 특히 해산어류에서 단백질이 차지하는 비율은 매우 높고, 사료원료중 단백질원료는 가격이 높아 양식대상어종의 최적 사료단백질함량 구명뿐만 아니라 에너지원으로 사용되는 탄수화물과 지질의 함량은 양어사료 설계시 반드시 고려되어야 할 영양소이다. (중략)

• Proceedings of the Membrane Society of Korea Conference
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• 1992.10a
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• pp.1-4
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• 1992

생체막은 많은 생물학적인 과정에서 중요한 역할을 차지한다. 막의 주된 성분은 지질과 단백질이고, 막의 기본적인 구조는 2개의 지질분자가 소수성기를 안쪽으로 서로 마주보며 이차원으로 배열된 Bilayer구조이다. 막의 두께는 약 50A 전후로 지구상에 존재하는 막중에서 가장 얇은 막이라 할 수 있다. 막의기능성은 근본적으로 이 Bilayer구조특성에서 나온다고 할 수 있다. 생체막의 대표적인 물질로 Lecithin은 Phosphatidyl Choline을 친수성기로, 2개의 긴 알킬체인이 소수성영역으로 된 양친매성 화합물이다.

• Proceedings of the KSEEG Conference
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• 2003.04a
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• pp.139-142
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• 2003

지구물리학적 연구에서 있어서 가장 중요한 목적 중의 하나는 지각과 상부 맨틀의 상세한 구조를 규명하는 것이다. 3성분의 지진기록을 이용하여 관측소 하부의 지각구조를 연구하는 몇 가지 방법들이 개발되었으며, 수신함수분석(receiver function analysis)이 가장 널리 사용되고 있다 (Phinney, 1964: Burdick and Langston, 1977: Owens and Crosson, 1988). 수신함수는 원거리 지진의 P파와 관측소 하부의 Moho면에서 전환된 Ps 전환파를 이용하여 관측소 하부의 지각구조를 계산하는 것이다. (중략)