• 제목/요약/키워드: 지방분해효소

검색결과 215건 처리시간 0.029초

Development of Cucumber Cotyledon in View of Metabolic Pathways and Organelle (세포내 소기관과 물질대사의 관점에서 오이 떡잎의 발달)

  • Kim, Dae-Jae
    • Journal of Life Science
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    • 제31권8호
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    • pp.778-785
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    • 2021
  • The germination of cucumber seeds begins with the degradation of reserved oil to fatty acids within the lipid body, which are then further metabolized to acyl-CoA. The acyl-CoA moves from the lipid body to the glyoxysome following β-oxidation for the production of acetyl-CoA. As an initial carbon source supplier, acetyl-CoA is an essential molecule in the glyoxylate cycle within the glyoxysome, which produces the metabolic intermediates of citrate and malate, among others. The glyoxylate cycle is a necessary metabolic pathway for oil seed plant germination because it produces the metabolic intermediates for the tricarboxylic acid (TCA) cycle and for gluconeogenesis, such as the oxaloacetate, which moves to the cytosol for the initiation of gluconeogenesis by phophoenolpyruvate carboxykinase (PEPCK). Following reserved oil mobilization, the production and transport of various metabolic intermediates are involved in the coordinated operation and activation of multiple metabolic pathways to supply directly usable carbohydrate in the form of glucose. Furthermore, corresponding gene expression regulation compatibly transforms the microbody to glyoxysome, which contains the organelle-specific malate synthase (MS) and isocitrate lyase (ICL) enzymes during oil seed germination. Together with glyoxylate cycle, carnitine, which mediates the supplementary route of the acetyl-CoA transport mechanism via the mitochondrial BOU (A BOUT DE SOUFFLE) system, possibly plays a secondary role in lipid metabolism for enhanced plant development.

Quality Improvement of Rainbow Trout with Pigments and Enzymatic Hydrolysates of Ascidian (Halocynthia roretzi) Tunic 2. Effect of Ascidian Tunic Enzymatic Hydrolysates on Pigmentation and Growth of Rainbow Trout (Oncorhynchus mykiss) (우렁쉥이 껍질의 색소 및 효소 가수분해물을 이용한 무지개 송어의 품질 향상 2. 우렁쉥이 껍질의 효소 가수분해물이 무지개 송어의 착색 및 성장에 미치는 효과)

  • KANG Seok-Joong;CHOI Byeong-Dae;LEE Kang-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • 제29권3호
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    • pp.357-368
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    • 1996
  • To utilize the ascidian tunic as a natural pigment and dietary sources for rainbow trout (Oncorhynchus mykiss), juvenile were fed on experimental diets containing enzymatic hydrolysates of ascidian tunic treated with three commercial mined enzymes (ultrazyme, cellulase, viscozyme) for 12 weeks. From the results of feeding experiment, similar growth rate was checked in the enzymatic hydrolysis group compared with control, and those were a higher than of ascidian tunic powder group. The total acetone extractable pigment in muscle of the enzymatic hydrolysates group was lower than that of the ascidian extracts group and carophyll pink group until 8 weeks, but the level of those pigment of the enzymatic hydrolysates was similar to the ascidian extracts and carophyll pink group after 12 weeks. The lipid content was increased with the pigment concentration in the all experimental group. But the ascidian tunic pigment did not influence on the composition of the fatty acids in the muscle and liver. From the consideration of results for pigmentation, the enzymatic hydrolysates of ascidian tunic were suitable for both a natural pigment and dietary protein and carbohydrates sources as a substitute synthetic pigment for aquaculture use.

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Studies on the Lipolytic Enzyme of Molds -Part. 4. Characteristics of the Purified lipase of Rhizopus Japonicus- (사상균(絲狀菌)의 지방분해효소(脂肪分解酵素)에 관(關)한 연구(硏究) -제(第)4보(報) 분리사상균(分離絲狀菌) Rhizopus japonicus의 정제(精製) Lipase의 특성(特性)에 관(關)하여-)

  • Chung, Man-Jae
    • Korean Journal of Food Science and Technology
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    • 제8권4호
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    • pp.242-246
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    • 1976
  • These experiment were conducted to investigate the characteristics of the purified lipase of Rhizopus japonicus. 1. The optimum pH for the lipase action was 6.8, the stable pH ranged $5.0{\sim}8.0$ and the optimum temperature was $35^{\circ}C$. The Purified lipase was stable below $45^{\circ}C$ and inactivated abruptly above $45^{\circ}C$ 2. Coconutoil castor oil and palm oil were most favorably hydrolyzed by the purified lipase, wheres olive oil and soybean oil were slightly less than the former three, and Tween 80 was hydrolyzed only 30% compared with coconut oil. 3. The purified lipase was activated by $Ca^{++}$ and $Mg^{++}$, whereas it was inhibited by $Hg^{++}$ and $Fe^{++}$.

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Development of Functional Seasoning Agents from Skipjack Processing By-product with Commercial Proteases 2. Flavor Compounds in Powdered Skipjack Hydrolysate (참치 가공부산물로부터 단백질 분해효소를 이용한 기능성 천연조미료 제재의 개발 2. 분말 참치 가수분해물의 향미성분)

  • 김은정;차용준
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제25권4호
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    • pp.617-626
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    • 1996
  • Nitrogenous compounds in hydrolysate of skipjack processing by-product(SPB) was increased 6.4 times in amount comparing that of raw SPB. The major compounds in hydrolysate were anserine, histidine, leucine, hydroxyproline, arginine, phenylalanine and taurine, and composed 56.25% of total nitrogenous compounds. In fatty acid composition, the highest amount was saturated fatty acids in both samples. Polyunsaturated fatty acids such as $C_{20:5}$ and $C_{22:6}$ were increased after hydrolysis. A total of 99 volatile compounds was detected in raw and hydrolysate of SPB by vacuum simultaneous steam distillation-solvent extraction/gas chromatography/mass chromatorgraphy. Of these, 75 compounds were identified in raw SPB, while 72 compounds were identified in hydorlysate of SPB. There compounds were composed mainly of 28 aldehydes, 20 ketones, 19 alcohols, 5 nitrogen containing compounds, 5 aromatic hydrocarbons, 4 furans and 12 miscellaneous compounds. Levels of aldehydes and aromatic hydrocarbons decreased after hydrolysis, whereas heterocyclic compounds such as pyrazies, furans increased.

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Effects of Glycosyl-Sucrose on Blood Glucose, Serum Lipids and Activities of Carbohydrate Hydrolysing Enzymes in Rats (Glycosyl-Sucrose가 흰쥐가 혈당 및 지질농도와 당 가수분해 효소의 활성에 미치는 영향)

  • 이선영;정영진;안경희
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제20권6호
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    • pp.519-526
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    • 1991
  • This study was designed to investigate the effects of dietary glycosyl-sucrose on blood glucose and serum lipids concentrations and carbohydrate hydrolysing enzyme activities in rats. Male Sprague-Dawley rate were divided into 3 experimental groups, cornstarch group(68% cornstarch diet), sucrose group (20% sucrose + 48% cornstarch diet) and glycosyl-sucrose group(20% glycosyl sucrose + 48% cornstarch diet). After 6 weeks, the mean values of food efficiency ratio of 3 groups were not significantly different. There were no significant differences in mean fasting blood glucose levels of three groups, while the glucose response at 30 and 60 minutes and the group as compared with sucreose area showed a tendency to decrease in glycosyl-sucrose group as compared with sucrose group. Serum lipids (T. G., phospholipids, HDL-cholesteol and total lipid) contents showed no significant differences among 3 groups but a tendency of jejunum and ileum were significantly reduced in glycosyl-sucrose group as compared with cornstarch group. The maltose hydrolysing enzyme activity, especially in jejunum was lower in glycosyl-sucrose group than in sucrose group.

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뽕잎의 기능성 효과구명

  • 김선여
    • Journal of Sericultural and Entomological Science
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    • 제41권S2호
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    • pp.21-42
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    • 1999
  • 뽕잎의 지금까지 박ㄹ혀진 생리활성은 중금속 흡착과 해독효과, 황산화 효과, 혈중지질 억제효과 및 혈당강하 효과를 들 수 있는데, 요약하면 다음과 같다. 1) 뽕잎이 Cd과 Pb같은 중금속에 대한 흡착 및 해독작용에 미치는 영향을 조사해 본 결과, 납중독으로 인하여 감소된 Hb와 Haematocritcl가 뽕잎 투여로 증가되었고 특히 gpa합성에 관여하는 DALAD효소 활성을 증가시켰다. 또한 뇨로의 Pb의 배설 효과가 뽕잎 투여로 증진되었으며 각 조직으로의 Pb축적을 감소시켰다. Cdwndehr으로 중독시킨 흰쥐에서도 감소된 Hd와 Haematocritcl가 뽕잎투여로 증가되었고, 특히 간조직 중의 Cd축적을 61%로 감소시켜 유의성있게 감소시켰다. 또한 뽕잎투여로 인하여 변으로의 Cd의 배설효과는 38%였고 이는 녹차투여 효솨보다는 낮은 수준이었다. 2)뽕잎의 향산화 효과는 녹차와 거의 비슷하였고 특히 혐기 처리함으로써 그 활성이 증가하였다. 또한 뽕잎중의 황산화 활성 성분은 10여종 flavonoidfb 이었고 그 중 quercetin이 가장 높은 황산화 활성을 나타냈다. 특히 dlavonidfb 화합물 중 kaempferol계열의 화합뭉이 황산화 효과가 높음을 알수 있었다. 3) 뽕잎의 고지혈 억제작용에 미치는 영향을 알아본 결과 뽕잎은 혈중 총 콜레스테롤이 차지하는 비율을 보였고 특히 혈중 중성지질 함량을 감소시킴으로써 정상의 80%수준까지 회복시켰다. 또한 콜레스테롤 생합성에 관여하는 효소활성을 뽕잎의 메탄올 추출물 중 물분획뭉이 59.9%수준으로 억제시켰고 지방분해효소 활성은 유의적인 수준은 아니었지만 16% 증가시켰다. 4) 뽕잎의 혈당강하 효과는 뽕잎을 질소가스를 이용하여 혐기처리하는 경우 유의적으로 그 효과가 증강되었다. 또한 뽕잎은 대조약물인 acarbose의 10배 용량에서 대조약물보다 23% 이상의 혈당강하 효과를 나타냈다. 이들의 혈당강하 효과는 같은 농도에서 인슐린 함량을 27%회복시켰으며 특히 surcrose와 maltose와 같은 이당류를 부하시켰을 때 혈당 강하 효과는 유의적이었다. 이는 뽕잎의 혈당강화 효과는 인슐린생합성 증가에 의한 것보다는 glucosidase의 활성을 억제시키는 기전이 더 많이 관여하는 것으로 판단할수 있었다. 또한 뽕잎 중의 혈당강하 성분으로 알려진 1-deoxynojirimycin 함량은 혐기처리로 인하여 그 함량이 5%정도 증가됨을 확인할 수 있었다. 이러한 뽕잎의 생리활성 결과에 기초할 때, 뽕잎은 고지혈증을 포함한 성인병 질환의 예방과 회복에 관련되는 조절기능을 생체에 충분히 발휘할수 있는 기능성 식품의 중요한 자원으로 이용될 수 있으리라 판단된다.

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Studies on the Lipolytic Enzyme of Molds -Part 3. Purification of Rhizopus japonicus lipase- (사상균(絲狀菌)의 지방분해효소(脂肪分解酵素)에 관(關)한 연구(硏究) -제3보(第3報) 분리사상균(分離絲狀菌) Rhizopus japonicus lipase의 정제(精製)에 관(關)하여)

  • Chung, Man-Jae
    • Korean Journal of Food Science and Technology
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    • 제8권3호
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    • pp.141-146
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    • 1976
  • 1) The purified enzyme was obtained with the specific activity 126.5 u/mg protein (about 45 times of the original activity) and the yield of 4.2%, by means of salting out with ammonium sulfate (0.5 saturation) of the crude enzyme solution, desalting by Sephadex G 25, CM cellulose columm chromatography, concentration by Sephadex G 25, and gel filtration by Sephadex G 75. 2) In the acrylamide gel disc electrophoresis of the purified enzyme, the main band and two obscure ones on the both side of the main band appeared, which indicated that the enzyme was considerably purified compared with its crude enzyme solution, even if it is not referred to as a pure protein.

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Characterization and Organic Hydrocarbons Degradation Potential of Euryhaline Marine Microorganism, Bacillus sp. EBW4 Isolated from Polychaete (Perinereis aibuhitensis) (갯지렁이(Perinereis aibuhitensis)에서 분리한 광염성 해양 미생물 Bacillus sp. EBW4의 특성 및 유기물 분해능 분석)

  • Shin, Seyeon;Yundendorj, Khorloo;Lee, Sang-Suk;Lee, Dong-Heon;Kang, Kyoung-Ho;Kahng, Hyung-Yeel
    • Korean Journal of Microbiology
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    • 제49권1호
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    • pp.38-45
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    • 2013
  • In this study, euryhaline marine microorganism, Bacillus sp. strain EBW4 isolated from polychaete (Perinereis aibuhitensis) of Suncheon Bay was physiologically, biochemically and genetically characterized. Based on 16S rRNA sequence, EBW14 was found to share 98.25% similarity with Bacillus hemicentroti $JSM076093^T$, 97.96% similarity with Bacillus hwajinponensis SW-$72^T$ and 96.28% similarity with B. algicoa $KMM3737^T$, respectively. The temperature range for the growth of strain EBW4 was $4-40^{\circ}C$, NaCl concentration range 0-17% and pH range pH 5-9, revealing that EBW4 was euryhaline bacterium. Major fatty acids in strain EBW4 were composed of anteiso $C_{15:0}$ (48.2%), iso $C_{16:0}$ (12.1%), anteiso $C_{17:0}$ (11.6%) and iso $C_{14:0}$ (9.4%). EBW4 was found to have DNase, amylase, protease and lipase for the degradation of macromolecules such as DNA, carbohydrates, proteins, lipids, etc. The enzyme activities of alkaline phosphatase, esterase (C4), leucine arylamidase and ${\alpha}$-chymotrypsin were also found in strain EBW4. Analysis of the biodegradation ability of EBW4 for organic hydrocarbons under different salinity conditions using synthetic water waste revealed that EBW4 exhibited the ability to degrade organic hydrocarbons very quickly, suggesting strain EBW4 may be a good candidate for the application to various industries.

Functional Properties of Silkworm Larvae Protein Concentrate After Enzyme Treatments (효소처리한 번데기 농축단백질의 기능적 특성)

  • Jeon, Jeong-Ryae;Park, Jyung-Rewng
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제21권6호
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    • pp.706-711
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    • 1992
  • Silkworm larvae protein concentrate was partially hydrolyzed at $50^{\circ}C$ by papain at pH 2.0 and pepsin at pH 7.0 for 10min and 60min and the effect of enzymatic modification on the functional properties of silkworm larvae protein concentrate was examined. The degrees of hydrolysis measured by TCA-soluble nitrogen content were 10.2% and 19.2% when hydrolyzed by pepsin for 10min and 60min. The nitrogen solubility in water and 0.03M $CaCl_2$ was increased with increasing the degree of hydrolysis, and bulk density, water and oil absorption were also enhanced by enzymatic hydrolysis when compared with the control.

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곤충병원성 선충 유래 공생박테리아의 종별 특성 비교

  • Park, Seon-Ho;Kim, Ji-Yeon
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.906-909
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    • 2001
  • In order to investigate fatty acid contents and effects of cell growth on the production of an extracellular protease and toxicity of exotoxin, several symbiotic bacteria with highly effective toxins were isolated from seven species of entomopathogenic nematodes belong in Steinernematidae(Steinernema glaseri XR-DR, S. glaseri XR-NC, S. glaseri XR-MK, S. carpocapsae XR-PC, S. maticola XR-MO, S. Longicaudum XR-LC) and Heterorhabditidae sp.(Heterorhabditis bacteriophora XR-HY). In the cell growth and exotoxin toxicity, XR-PC and XR-MK were superior to other species when cultured in vitro. The protease activity of XR-DR was remarkable compared to other species. In the case of XR-HY, the protease activity increased in parallel with cell growth. Interestingly the fatty acid contents of XR-PC and XR-HY were significantly different from those of other species 12:0, 14:0, 13:0 iso, 16:1 cis 5 and 17:0 cyclo.

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