• Proceedings of the Korean Environmental Sciences Society Conference
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• 2004.05a
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• pp.109-110
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• 2004

국가적 과제인 음식물쓰레기 발생량을 저감시킬 수 있는 ‘지렁이를 이용한 음식물쓰레기 퇴비화’를 실천하고 있는 가정을 대상으로 설문조사를 함으로써 도시가정에서의 지렁이퇴비화 확산가능성을 확인할 수 있었다. 그러나 지렁이 사육방법에 대해 충분히 숙지하지 못함으로써 운영상에 어려움이 많았으며, 이에 대한 개선책으로서 일반인을 위한 지렁이퇴비화 지침서 제작.배포 및 상호간의 정보공유를 위한 장의 마련이 필요하였다.

• Journal of the Korea Organic Resources Recycling Association
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• v.16 no.3
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• pp.52-64
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• 2008

Aged sewage sludge with food waste leachate sludge or paper mill sludge was fed to earthworm (Eisenia fetida) populations and the effect of it on feeding and growth rate of earthworm population was investigated. Feeding rate of earthworm population on sewage sludge aged with food waste leachate sludge for 30 days was higher than that aged for 10 and 20 days. At 90 days after feeding, the density of earthworm population decreased regardless of aging period. And earthworm population growth to next generation was blocked by sewage sludge. The feeding rate and the density of earthworm population aged with paper mill sludge for 20 days were higher than that on sewage sludges aged for 10 and 30 days. Until 90 days after feeding, the density of earthworm population increased regardless of aging period of sewage sludge, however, since then decreased. There were comparatively higher feeding rate and growth rate of earthworm population on the sewage sludge which had been mixed with paper mill sludge and aged for 20 days, which rendered the probable pretreating method for vermicomposting sewage sludge.

• Journal of the Korea Organic Resources Recycling Association
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• v.11 no.1
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• pp.92-96
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• 2003

The on-site sewage sludge vermicomposting equipment was designed and evaluated on the batch and continuous tests. The vermicomposting equipment was designed to consider the mechanization as well as automation. In terms of performance evaluation of equipment with continuous experiments, the highest treatment rate was found in the condition of 5mm in particle size and 10mm in e feeding height. Also, 20~25kg of earthworm per 50kg of sewage sludge was the most appropriate density of earthworm. In addition, the most effective separation of cast was found when the earthworm breeding box height was 80cm. The performance evaluation on equipment allowed the establishment of earthworm composting capacity of 2ton per a day with a size of $5{\times}3{\times}1m$ and the automatic control devices.

• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.4
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• pp.45-53
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• 2010

Feeding rate and growth rate of earthworm population on the variously pretreated spent materials of the agaric-mushroom cultivation were investigated. When the spent mushroom substrates with different aging periods were supplied to earthworm, feeding rate and growth rate of earthworm population on spent mushroom substrates aged less than 10 days were higher than that on spent mushroom substrates aged more than 20 days. Feeding rate and growth rate were not increased when the spent mushroom substrate mixed with vermicasts or nitrogenous fertilizer was supplied. Feeding rate and growth rate on the ground mushroom substrate were higher than that on the non-ground mushroom substrate. Especially when the ground mushroom substrate was mixed with rice bran and supplied to earthworms, growth rate was much higher than that on the non-ground spent mushroom substrate; it increased 1.85 times.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.2
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• pp.72-81
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• 2004

For disposal food wastes which is about 30% portion of tatal organic wastes, vermicomposting is more environmental-friendly treatment than lanfill, incineration, etc. Recently, the interest has been increasing but there are many problems on management of vermicopmposting in field especially. This study was conducted to investigate an optimal factors, which are limit NaCl conc., the mixing rate of food wastes and casting for growth of an earthworm related to efficient vermicomposting. The limit conc. of NaCl was 0.5% and in case of feeding food wastes to earthworms as a prey only, most earthworms were dead in a few hours due to excessive degradation of organic materials and high NaCl conc. However as feeding with the casting of proper mixing rate(3:7), most earthworms were survived until finishing composting. It was investigated the increaser degree of matureness of food wastes, the higher conc. of NaCl, therefore for efficient vermicomposting, it seemed proper mixing rate of food wastes and the casting is better than matureness of food wastes. and the most suitable mixing rate was 3:7 food wastes and the casting.

• Journal of Environmental Science International
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• v.20 no.1
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• pp.137-146
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• 2011

In this research, food waste source reduction model for apartment was investigated. In spite of prohibition of direct landfill of food waste and continuous efforts made by government and local government, food waste production increases steadily. Recycling ratio of the food waste increases every year, but its products have many problems like low quality, stability, salt, odor etc. Household occupies 63.3% of whole food waste production and this is subject to be a key factor to control food waste. We surveyed S apartment in Kwangju city as a model case, in which administrative office and women's association adopted clean plate eating, separation of raw food waste and earth worm composting as a series of method for source reduction and recycling inside the apartment. With the help of residents' participation and practice, food waste production decreased 15.6% from 0.31 g/capita/day in 2007 to 0.26 g/capita/day in 2009 (domestic average 0.30 g/capita/day). Separation of raw food waste and its composting using earth worm were very effective, and were subject to resolve the problems of present food waste treatment technologies. And earth worm composting was very useful in environmental, economical, societal and educational aspects. Instead of economical incentive, educational programs about food value, environmental problem and critical method for food waste separation were more effective for promotion of source reduction. From the analyses on the process and success factors in this model, we could conclude that leader's role was one of the key factors for the settlement of source reduction, and that was to understand the seriousness of the food waste and to seek solution, to test techniques, and to practice by oneself. Furthermore, networking and collaboration among residents, local government, NGO and local press promoted residents' participation, and it was through various education and investigation. Finally, source reduction and self recycling model of food waste in the apartment, that applies separating raw food waste and earth worm composting based on the collaboration among residents, local government, NGO, and local press, should be disseminated, and environmental policy also should be changed to make it possible.

• Journal of the Korea Organic Resources Recycling Association
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• v.20 no.4
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• pp.75-85
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• 2012

This study was investigated to develop an alternative medium for the cultivation of oyster mushrooms. The cultivation characteristics for major cultivated varieties of oyster mushrooms were campared with the food waste medium. In addition, water control & a gap formation of food waste is being pointed out as a problem of the medium material. Therefore, certain amounts of earthworm casting were supplied to the food waste medium to overcome the water and compaction phenomenon. This study investigated the use of the total 6 cultivars of oyster mushrooms, the Suhan(PL.1), Chiak No. 5(PL.2), Chiak No. 7(PL.3), Samgu No. 5(PL.4), Samgu No. 8(PL.5), Jangan No. 5(PL.6). In terms of medium, the optimum growth of the mycelium of the oyster mushroom was observed in the beet pulp medium but in food waste, the mycelium's growth was observed as insufficient in the bulk of cultivars. The Jangan No. 5(PL.6) was superior to other cultivars relative to the mycelium's growth. The optimum concentration of earthworm casting added the foodwaste medium was 30%. When Jangan No. 5(PL.6) was incubated in the foodwaste meidum containing 30% earthworm casting, the early days to germination were long, almost double the amount of time than that of the beet pulp medium. However, it was found that the fruit body size was larger than that of the beet pulp by up to 20.5%, and the length of the fruit body was up to 6.2% longer than that of the beet plup. The total yields increased by 60.5%. The analysis results of the oyster mushroom's nutritional contents cultured using the food waste medium, shows that the protein, vitamin A and vitamin E increased 70.6%, 2.4%, 0.8% respectively, the fat decreased by 12.6% and the oleic acid increased in a very small amount compared to that of the beet pulp medium.