• Korean Journal of Animal Reproduction
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• v.25 no.2
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• pp.139-145
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• 2001

This study was performed to elucidate the patho-physiology of lead acetate-poisoned rats after consecutive oral administrations of the lead. The changes in feed and water intake, gains of body weight, blood pictures and mineral compositions of several organs were observed to measure the effects of lead acetate-poisoning. 1. Compared with control group, every experimental group of which 1,000, 2,000, or 4,000 ppm/kg of lead acetate was administered displayed a gradual decrease in feed intake in dose-dependent manners. 2. After 1,000, 2,000 or 4,000 ppm/kg of lead acetate administration, water intake seemed to decrease in every experimental group in dose-dependent manners. 3. After 1,000, 2,000 or 4,000 ppm/kg of lead acetate administration, body weight decreased in every experimental group in dose-dependent manners. 4. After 1000, 2,000 or 4,000 ppm/kg of lead acetate administration, the PLT values and numbers of RBC and WBC significantly increased after lead acetate administration, but the values of Hb and PCV were lower than those of control group's. 5. After 2,000 or 4,000 ppm/kg of lead acetate administration, the levels of Pb, Mn, Fe, Pb and Zn in the livers were lowered, but the levels of Pb, Mn, Fe, Pb and Zn in the kidneys.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.4
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• pp.383-388
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• 2009

This study was conducted to investigate the dry matter intake, weight gain and the required area of grazing pasture for dairy goats. The experimental trials were conducted from April, 2007 to June, 2008 at the animal experimental station in Chungnam National University. The seed mixtures of grazing pasture were composed of orchardgrass (40%) + tall fescue (20%) + perennial ryegrass (10%) + alfalfa (15%) + red clover (15%). The grazing area was $5,000\;m^2$ which was composed of 4 paddocks (average $1,250\;m^2$/plot) and the goats were grazed twelve times by a rotational grazing system. The dairy goats (Saanen) were selected which had nearly the same body weight (average 31.1kg). The average chemical composition of herbage of mixture in grazing periods was crude protein (20.4%), NDF (65.3%) and ADF (31.1%) respectively and the in vitro dry matter digestibility was 68.9%. The average dry matter intake amount per head was 1.253 kg, and the intake amount per body weight was 3.01%. The average body weight gain during the grazing periods (184 days) was 17.4 kg, and the daily gain was 98 g. The required area of grazing pasture was calculated at $467.7\;m^2$ a dairy goat (weight 50 kg basis). This figure, being converted into animal unit (AU), corresponded to approximately 2.14 AU/ha.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.345-349
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• 2017

This study was conducted to investigate the effect of pasture grazing and barn feeding system on the growth performance, weight gain and velvet antler productivity in Elk. Twelve 5-year-old elk stags about 273 kg were stratified by weight and randomly assigned by feeding system (a pasture grazing and a barn feeding, n=6). The average feed intake were not signigicant difference between two groups. Average daily gain for grazing and barn feeding group was 0.25 g and 0.29 g respectively, showing no significant difference. Velvet antler yield for grazing and barn feeding group was 7,700 g and 6, 960 g respectively, with no significant difference. In conclusion grazing group was better than barn feeding group in feed intake, body weight gain and velvet antler productivity. However, there were no statistical significant difference between the two group. These results may serve as the basis for further study of deer feeding system in Korea and further study needed to examine the grazing intensity and economic efficiency.

• Journal of agriculture & life science
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• v.46 no.5
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• pp.57-63
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• 2012

The purpose of this study was to estimate genetic parameters for productive traits in Duroc breed. In this study, 40,657 records for productive traits and the pedigree data of 47,974 families were collected from 41 farms registered at the Korean Animal Improvement Association (KAIA) from 2004 to 2011. The REMLf90 program was used to analyze a multiple traits animal model with fixed effects of sex, contemporary group, parity and age at the end of the test as covariate and random effects of animal and residual error. The heritabilities of days to 90 kg (D90KG), average daily gain (ADG), backfat thickness (BF) and eye muscle areas (EMA) were estimated to be 0.334, 0.340, 0.335, and 0.200, respectively. The genetic correlation coefficients were -0.992 between D90KG and ADG, -0.142 between ADG and BF, -0.361 between ADG and EMA, and -0.243 between BF and EMA. Conversely, positive genetic correlations for D90KG with BF and EMA were 0.13 and 0.36, respectively.

• Journal of agriculture & life science
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• v.50 no.1
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• pp.147-153
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• 2016

Residual feed intake(RFI), a linear index, is a trait derived from the difference between actual feed intake and that predicted on the basis of the requirements for maintenance of body weight and production. This study was conducted to estimate RFI genetic parameters of swine in Korea, and used 8,696 of productions data of Duroc swine species which were born from 2001 to 2014. Correlation between average daily gain and RFI breeding value has been investigated by negative correlation of -0.2(P>0.01). Estimates of heritability for RFI1(residual feed intake calculated from model average dily gain) and RFI2(residual feed intake calculated from model average dily gain and backfat) were 0.37 and 0.45. From the genetic parameter estimates found in this study, selection for low RFI in Duroc pigs has the potential to improve feed conversion ratio and reduce feed intake.

• Korean Journal of Food Science and Technology
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• v.5 no.3
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• pp.149-152
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• 1973

As the third-year experiment on the wholesomeness of irradiated rice with 50 and 100 krad gamma-rays, a feeding test was undertaken with mice of $F_2-generation$ which were used in the preceding year. No significant difference was observed between the irradiated group and control group with respect to gain of body weight, reproductive ratio, mortality and average body weight of weaning mice.

• Korean Journal of Organic Agriculture
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• v.18 no.3
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• pp.401-418
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• 2010

This experiment was selected a $\beta$-glucan producing mushroom strain and developed industrial media, and used to $\beta$-glucan as an alternative for antibiotics in weaned pigs. Yields of mycelial biomass and extracellular $\beta$-glucan from Youngji (Ganoderma lucidum) mushroom was 8.52g/L and 4.49g/L respectively. Also, we prepared optimum formula for mushroom cultivations. A total of 144 pigs ($8.6{\pm}0.9$ kg average body weight, weaned $20{\pm}3$ days of age) were allotted to 4 different treatment groups and replicated 4 times with 8 pigs per replicate in randomized complete block design. Treatments were T1) NC (negative control, basal diet), T2) PC (positive control, basal diet+0.255% antibiotics), T3) NC+0.2% $\beta$-glucan and T4) PC+0.2% $\beta$-glucan. The T2 and T4 treatments were significantly higher in feed efficiency by antibiotics group (p<0.05), however, there was no significant differences in terms of average daily gain (ADG) and average daily feed intake (ADFI) during phase I (0~14 days). In phase II (15~28 days), Pigs fed with antibiotics and $\beta$-glucan (T4) had greater ADG than other treatments (p<0.05), while no differences were observed in ADFI and feed efficiency. During the whole experiment period, the ADG of T4 treatment was higher than other treatments. Pigs fed with $\beta$-glucan (T3 and T4) had greater diarrhea score and moisture content than other treatments (p<0.05). Pigs fed with $\beta$-glucan (T3 and T4) had greater moisture content than other treatments (p<0.05). However, there was no significant differences in diarrhea score and mortality of weaned pigs. There was marginal reductions in feed cost measured feed cost per weight gain used in antibiotics and $\beta$-glucan added diet during phase I. In the second phase, the treatment supplemented with antibiotics had a significantly lower feed cost per weight gain compared to the other treatments. The results from these experiments suggests that $\beta$-glucan is likely able to improve the growth performance, and reduce feed cost although they do not have similar effects like antibiotics in weaning pigs.

• Journal of Animal Science and Technology
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• v.49 no.6
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• pp.783-800
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• 2007

The current study was conducted to investigate the effect of high quality hay on the performance and carcass characteristics of Hanwoo steers. Twenty(20) Hanwoo(7 months old) were allocated into either Control(rice straw fed) or Treatment(timothy hay and rice straw fed) group(10 animals per group) and fed for 710 days until the animals reached at 30 months old. Concentrates were fed according to the feeding program composed with three(3) phases; growing, fattening, and finishing period. For the overall feeding period, final body weights were 761.3 and 799.6kg for the Control and Treatment groups, respectively, showing 38.3kg heavier body weight in Treatment group. ADG were 0.79 and 0.84kg for Control Treatment groups, respectively. These results might be because of the intake of high quality hay during growing phase and the effects persisted until the end of the experiment. Feed intake tended to be higher in Treatment group whereas feed conversion did not show significant difference between groups. Cold carcass weights were 451.0 and 475.3kg for Control and Treatment, There were no significant difference between groups in both yield and quality grade. There were no remarkable differences in physico-chemical characteristics fatty acid composition of carcasses between groups. In conclusion, it would be beneficial to feed high quality hay such as timothy during growing period of Hanwoo steers to produce high quality beef with heavier live and carcass weight.

• Korean Journal of Poultry Science
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• v.38 no.1
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• pp.29-35
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• 2011

An experiment was conducted to investigate the effects of dietary supplementation of a silicate mineral (D Lite) on growth performance, nutrient retention, carcass characteristics and meat quality in broiler chicks. A total of 640 broiler chicks were randomly allotted to four dietary treatments in a randomized complete block design. Each treatment had four replicates comprising 40 broilers in each replicate. Dietary treatments were as follows: control (0% D Lite), and diets supplemented with 0.15%, 0.30% and 0.45% of D Lite. The starter and finisher diets were fed from d 0 to 21 and d 21 to 35, respectively. Body weight gain during starter (p<0.05), finisher (p=0.057) and overall (p<0.001) experimental period and feed intake (p<0.05) during starter period decreased quadratically with increasing dietary D Lite levels. The birds fed 0.15% D Lite showed the greatest (p<0.05) overall weight gain, feed intake and retention of gross energy and calcium. There were no differences (p>0.05) in carcass characteristics, organ weights and breast meat composition. However, as the level of D Lite was increased in the diet there was a linear decrease in the TBARS values of breast meat (p<0.05) at d 12 of storage. These results suggest that D Lite supplementation at the level of 0.15% is shown to be effective in improving performance and nutrient retention in broilers.

• Korean Journal of Poultry Science
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• v.31 no.2
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• pp.85-91
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• 2004

This study was conducted to investigate the effects of dietary direct-fed microbials(DFM) on the growth performance and nutrient digestibility in broiler chickens. A total of two hundred eighty eight broiler chickens were randomly allocated into six treaments with four replications and fed for five weeks. Dietary treatments included 1) CON (basal diet), 2) DFM-1(basal diet + 0.2% Enterococcus sp. ＆ Lactobacillus reuteri), 3) DFM-2(basal diet + 0.2% Enterococcus sp. ＆ Lactobacillus plantarum), 4) DFM-3(basal diet + 0.2% Enterococcus sp. ＆ Lactobacillus reuteri ＆ Lactobacillus plantarum), 5) DFM-4(basal diet + 0.2% Enterococcus sp. ＆ Lactobacillus reuteri ＆ Lactobacillus plantarum ＆ Yeast), 6) DFM-5(basal diet + 0.2% Enterococcus sp. ＆ Lactobacillus reuteri ＆ Lactobacillus plantarum ＆ Bacillus subtilis). During the period of 1∼3weeks, average daily gain (ADG) and Feed/Gain were not significant different among treatments. In the later(3∼5weeks) and overall period(l∼ 5weeks), ADG and Feed/Gain tended to be improved in DFM treatments compared to the control. However, there were no significant differences among DFM complexes and between control and DFM treatments. The broilers fed DFM-3 diet was showd poor growth performance compared to the broilers fed DFM-l diet and similar to the broilers fed DFM-2 diet but there was no significant differences. The treatments of DFM-4 diet added Yeast and DFM-5 added Bacillus subtilis were improved in ADG and Feed/gain but no significant differences were found and also there was no specific DFM treatments in experiment period. In digestibility, the broiler chicks fed DFM treatments tended to improve N digestibility compared to control treatment. However, they were not significantly different among the treatments. In conclusion, DFM tended to improve growth performance in later stage of broiler.