밥짓기 과정중 피막(皮膜) 형성(形成) 형상(現象)과 찹쌀분(粉) 첨가(添加)에 의한 피막층(皮膜層)의 보강(補强) (Formation of Coating Film on Rice Surface during Cooking and Artificial Coating Method with Glutinous Rice Powder)
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- Applied Biological Chemistry
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- 제29권3호
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- pp.241-247
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- 1986