• Title/Summary/Keyword: 중요도-수행도 차이 분석

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The Importance and Performance Analysis of Service Encounter Quality by Types of Restaurants (레스토랑 유형별 서비스 인카운터 품질의 중요도 및 수행도 분석)

  • Jo, Mi-Na
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.35 no.8
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    • pp.1076-1087
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    • 2006
  • The purpose of this study was to identify critical control points of service encounter by types of restaurants in order to manage moment of truth when customers encounter services. Questionnaires were collected from 812 customers (aged 15 years or older) who had used restaurants in Seoul, from October 24, 2005 to November 6, 2005. The main results of this study were as follows: Statistically significant differences were shown between importance and performance of interaction quality, physical environment quality and outcome quality. Significant differences were also shown in importance and performance of interaction and physical environment quality, and performance of outcome quality by restaurant types but no significant difference was indicated in importance of outcome quality by restaurant types. That is, the importance of outcome quality, which means the quality of food, was regarded as important by customers who use restaurants regardless of types of restaurants. The result of examining interaction quality showed that family restaurants managed waiting customers quite well and provided information on the Internet homepage. Performance of responding to customers with complaints was rated the highest in family restaurants. Regarding physical environment quality, importance and performance scores significantly differed by types of restaurants in order of fine-dining restaurants, family restaurants, and fast-food restaurants. In terms of service encounter quality, items whose importance scores were high but performance scores were low in importance-performance analysis matrix were 'quality of provided food is always uniform' and 'the space between other tables is enough' for fine-dining restaurants. In family restaurants, 'size of chairs or tables is enough', and 'the space between other tables is enough' were included in the items, while 'interior facilities are attractive', 'size of chairs and tables is enough', and 'the space between other tables is enough' were included in the items in case of fast-food restaurants. A difference was indicated depending on types of restaurants.

Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods (쌀을 이용한 편의식품의 선택속성에 관한 중요도-수행도 분석(IPA))

  • Park, Hyojin;Oh, Narae;Jang, Jin-A;Yoon, Hei Ryeo;Cho, Mi Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.4
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    • pp.593-601
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    • 2016
  • This study was carried out to establish an effective marketing strategy based on Importance-Performance Analysis (IPA) of rice-convenience foods. IPA is one of the most efficient and simple methods to evaluate product quality. Data were collected from 652 people (320 males and 332 females) and analyzed by SPSS 19.0. Subjects consumed rice-convenience foods as a snack substitute (19.3%), breakfast (20.7%), lunch (37.4%), dinner (15.2%), and late-night meal (7.4%). The purpose for consumption of rice-convenience foods were as follows: light meal (34.8%), lack of time to prepare meal (42.2%), favorite restaurant is not nearby (2.3%), save money (3.4%), and outdoor activities (9.7%). All attributes about rice-convenience foods were categorized into intrinsic property and extrinsic property. As a result of factor analysis, health, sensibility, and diversity factors were extracted from intrinsic property. In addition, dependence and appearance factors were drawn from extrinsic property. In analyzing the differences between importance and performance, there were significant differences; 16 items in the intrinsic property (P<0.01), and 10 items in the extrinsic property (P<0.001). The IPA matrix is composed of four quadrants, and each represents different strategies; the first, 'keep up the good work', the second, 'possible overkill', the third, 'low priority for management', and the fourth, 'concentrate management'. As a result, factors of rice-convenience foods positioned in the fourth quadrant were 'safety (from food additives, etc.)' and 'price' in the intrinsic property and 'nutrition label' and 'safety of packaging material' in the extrinsic property. They need to be improved immediately. In this study, rice-convenience food factors for continuous maintenance and concentrative improvement were compared by IPA. Based upon the results of this study, it is necessary to develop methods to make efficient use of limited resources and practical marketing strategies.

A Study on the Relative Importance of Evaluation Factors for Improvement of Port Security (항만보안 강화를 위한 평가요인과 상대적 중요도 분석)

  • Kang, Min-Gu;Kim, Hwa-Young
    • Journal of Navigation and Port Research
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    • v.43 no.1
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    • pp.49-56
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    • 2019
  • The purpose of this study was to extract the evaluation factors and assess the relative importance between the factors. For this purpose, the evaluation factors were extracted through literature review and the process of brainstorming with experts, who are related to port security. The evaluation factors were then classified into four higher factors and twelve sub- factors through the use of the AHP method. A survey on the classified factors was conducted by experts composed of public officials, port authority employees and education institutions officials. We also carried out statistical tests to determine the perception gap of weights between the groups. As a result of a relative importance analysis of strength, the security operating system factor was highest, followed by improvement of hardware facilities and increase of security personnel. There was a difference in perception among the groups in policy support, facility support and personnel resources budget support. The results of the analysis show that the strength operating system through the establishment of an integrated monitoring system is a priority. It is necessary to understand the difference of perception between groups and build a systematic cooperation system. The evaluation factors extracted from this study can be used for the measurement of port security efficiency in further work.

Analysis of Nursing Students' Educational Needs about Corona19 Infection Control (간호대학생의 코로나19 감염관리 교육에 대한 요구 분석)

  • Yoo, Eun-Young
    • Journal of Digital Convergence
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    • v.18 no.12
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    • pp.335-341
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    • 2020
  • This study aims to identify the importance and degree of performance of COVID19 infection control educational program for 4th grade nursing college students, and to prepare the basic data for developing COVID19 infection control nursing education program based on this study. Data were collected from January 6 to January 30, 2020 by using structured questionnaire from 72 senior nursing students at "A" City Nursing College. The overall average of importance of COVID19 infection control nursing was 4.4 out of 5, and the overall average of performance was 2.4 out of 5. The greatest difference in importance and performance were the sectors of personal protection(equipment dressing & undessing) and collecting safe sample. By analyzing the needs for COVID19 infection control nursing of nursing college students It is used as the basic data for the development of simulation education programs by improving performance of both personal protection and collecting safety samples.

Comparison between at-site frequency analysis and regional frequency analysis at Gangwon Province (강원도에서의 지점빈도분석과 지역빈도분석의 비교)

  • Seo, Dong Il;Kim, Sang Ug;Jeon, Young Il;Han, Jae Wook
    • Proceedings of the Korea Water Resources Association Conference
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    • 2023.05a
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    • pp.205-205
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    • 2023
  • 지역 빈도 분석과 점 빈도 분석은 하천 기본계획 및 수공 구조물의 설계에 있어 재현기간 별 확률강우량을 산정하기 위한 방법이다. 점 빈도 분석은 자료의 수가 부족하여 높은 재현기간에 대한 확률강우량을 산정하기에 어려운 점이 있다. 2019년도부터 사용되고 있는 지역빈도분석 방법은 이러한 점을 보완해주고 있다. 지역빈도분석을 수행하기 위해서는 지역의 동질성을 확인하는 과정이 가장 중요한 과정이다. 이러한 동질성을 판단하기 위하여 K-means등의 군집분석과 L-moment 법 등을 사용하고 있다. 이러한 차이점으로 인해 두 방법 간의 정확성은 비교가 어려우나 서로 간의 장점, 단점과 결과 간의 차이를 기반으로 산간지역이 많은 강원도와 같은 지역에 대한 확률강우량 산정의 적절한 방법을 판단해보고자 본 연구를 진행하였다. 지역 빈도 분석은 강원도에 위치한 48개 관측소의 강우 자료 수집 후 고도, 위치, 지속시간 별 강우량을 변수로 지정하고 K-means 분석을 통해 6개의 군집으로 구분하여 수행되었다. 이질성 척도는 관측 자료와 500번의 모의 수행을 통해 결정하였다. 이후 분석된 군집이 동질한 경우 확률분포형에 적합시켜 확률강우량을 산정하였다. 점 빈도 분석은 지역 빈도 분석에서 결정된 군집에서의 최대 강우량과 최소 강우량 관측소의 자료를 이용하여 수행하였다. 본 연구에서는 점빈도분석과 지역빈도분석의 결과를 비교하였으며, 두 가지 분석 방법에 따른 차이의 발생원인 및 특성을 결론으로 제시하였다.

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Using GOMS for User Interface Evaluation (GOMS를 이용한 사용자 인터페이스 평가)

  • Jeon, Young-Joo;Back, Ji-Seung;Myung, Ro-Hae
    • 한국HCI학회:학술대회논문집
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    • 2009.02a
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    • pp.1045-1052
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    • 2009
  • 컴퓨터의 빠른 발달과 보급 속도로 인해 사용자와 컴퓨터 간의 상호작용(Human-Computer Interaction; HCI)이 중요해 지면서, 인터페이스 개발과 평가가 강조되고 있다. 본 논문에서는 컴퓨터 시스템의 정량적 사용성 평가에 널리 이용되는 GOMS에 대한 이해와 함께 인터페이스 평가에서의 GOMS의 한계와 개선 방향에 대하여 알아보고자 한다. 먼저 연구 대상이 되는 컴퓨터 작업 환경을 선정하고, 특정 작업에 대한 작업 분석을 실시하였다. 그리고 작업 분석 결과를 바탕으로 NGOMSL을 이용하여 모델링 하였다. 모델링 결과 작업 Operators의 구성을 알 수 있었고, 총 수행시간과 학습시간을 예측할 수 있었다. GOMS 모델링 결과가 실제 사람의 수행 결과와 얼마나 일치하는지를 비교하기 위하여 Empirical Test를 실시하였고, 그 결과 GOMS 모델링을 통해 예측된 수행시간과 실험을 통해 얻은 총 수행시간 사이에는 큰 차이가 있음을 알 수 있었다. 이러한 차이를 줄이고 실제 사용자의 수행과정과 유사하게 모델링을 하기 위하여 두 가지 가정을 바탕으로 GOMS 모델을 개선하였다. 본 연구를 통하여 GOMS 모델링은 컴퓨터 시스템의 효과적인 상대적 사용성 평가 도구로 활용될 수 있음을 확인할 수 있었다.

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창업가가 인식한 창업지원사업의 중요도: 만족도 분석

  • Lee, Yeong-Ju;Yang, Yeong-Seok;Kim, Myeong-Suk
    • 한국벤처창업학회:학술대회논문집
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    • 2017.11a
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    • pp.113-116
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    • 2017
  • 본 연구는 창업지원사업의 효과성을 높이기 위해 창업지원사업의 분야 및 창업지원사업의 기대충족도와 경영성과와의 인과관계를 규명하고 창업기업의 경영성과에 영향을 미치는 요인이 무엇인지를 검증하는 것에 목적이 있다. 이에 따라 우리나라 창업지원사업의 분야별 인지도, 중요도, 만족도를 살펴보고, 이러한 인식도의 차이인 기대충족도를 비교분석하여 이에 근거한 문제점을 파악함으로서 현 시대에 맞는 발전방향을 도출하여 우리나라 창업지원사업의 발전방안들을 제시하며, 합리적이고 효과적인 정책방향을 탐색하고자한다. 조사대상은 충청남도와 충청북도의 창업보육센터에 위치하며, 중소기업창업지원법에 의해 사업을 개시하고 7년이 지나지 않은 개인사업자 및 법인 사업자로 한정하였다. 자료수집 방법은 창업보육 매니저에게 요청하여 10개의 창업보육센터를 대상으로 총 150개의 입주기업에 이메일 설문지가 발송되었고, 자기보고식 작성방법에 따라 설문회수된 123개의 설문지 중 불성실 하게 응답한 설문지 1부를 제외한 총 122개를 최종 설문지로 사용하였다. 연구를 위한 자료의 수집은 2017년 10월 10일부터 2017년 10월 25일까지 2주간 실시하였다. 본 연구를 수행하기 위해 수집된 자료는 IBM SPSS Statistics 22.0을 활용하여 분석하였다. 창업지원사업 분야별로 창업자들이 상대적으로 중요하게 생각하는 정도와 실제 만족하는 정도의 평균값과 그 차이에 대한 검정을 한 결과는 다음과 같다. 창업지원사업 중 가장 중요하게 인지하고 있는 분야는 자금지원(4.44점), 시설 공간(4.25점), 컨설팅(3.80점), 창업교육(3.76점) 순으로 나타났고, 자금지원과 시설 공간은 4점 이상의 높은 점수를 보였다. 창업지원사업의 만족도는 창업교육(3.39점), 시설 공간(3.48점), 자금지원(3.36점), 컨설팅(3.33점)순으로 나타났다. 창업지원사업의 창업교육, 시설 공간, 컨설팅, 자금지원 각각 분야의 중요도와 만족도의 차이에 대한 통계적 유의성을 검정한 결과 모든 분야에서 유의미한 차이가 있는 것으로 나타났다.

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Job Analysis Depending on Agency Type of Korean Pediatric Occupational Therapists Focused on Sensory Integration (감각통합치료를 하는 아동작업치료사의 기관별 직무 차이)

  • Hong, Eunkyoung;Choi, Jeong-Sil
    • The Journal of Korean Academy of Sensory Integration
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    • v.16 no.2
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    • pp.26-35
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    • 2018
  • Objective : The aim of this study was to investigate job tasks of Korean pediatric occupational therapists focusing on sensory integration intervention provided in hospitals, private centers, welfare centers, and to identify job differences depending on the types of agency. Methods : A survey was performed for 122 pediatric occupational therapists focused on sensory integration intervention by utilizing a questionnaire from July to September 2017. The questionnaire was consisted of job description for the pediatric occupational therapists. Results : There were differences in tasks' importances, frequencies, and difficulties according to the three type of agency. Differences were showed total 10 tasks in importance, total 7 tasks in frequency, and total 2 tasks in difficulty depending on the agency type. Conclusion : Occupational therapists need to identify job differences depending on agency type and to develop essential competencies required to perform the job tasks which emphasized at each agency.

Importance-Performance Analysis of Service Quality of In Campus Specialty Coffee Shop (대학내 커피전문점 서비스품질에 대한 중요도-수행도 분석)

  • Kim, Hyun-Ah
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.8
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    • pp.1069-1078
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    • 2008
  • The purposes of this study were to identify the consumer behavior using in campus specialty coffee shop and to establish the marketing strategies through Importance-Performance Analysis (IPA) of service quality. Questionnaires were distributed to 725 students at K University located in Masan, from April 23 to May 3, 2007. Finally, 621 questionnaires were included in the final analysis (response rate: 85.7%). For statistical analysis, SPSS (12.0) was used to conduct the descriptive analysis, t-test, factor analysis and reliability test. The results of this study were as follows. The average cost of using specialty coffee shop in campus was \ 2,096, the average staying time was 25.92 min and the average number of visits per month was 2.17 times. The importance level of 'employee's attitude', 'physical environment', 'sensory quality of coffee', 'beverage features', 'representativeness' were 3.88, 3.79, 3.73, 3.67, 3.28 points, respectively. Also, the performance level of 'sensory quality of coffee', 'beverage features', 'employee's attitude', 'physical environment', 'representativeness' were 3.13, 3.06, 3.05, 2.77, 2.61, respectively. The importance and performance levels of service quality of specialty coffee shop in campus were significantly different (p<.001). Establishment of marketing strategies for in campus speciality coffee shop was possible through the IPA of service quality. Strategies for improving customer satisfaction were to secure enough chairs/ tables, to procure comfortable chairs for customer and to ensure the quality of coffee bean and service of employee.

The Importance and Difficulty of Work Capability, and the Educational Needs for Optometric Duty in Student and Optometrist (안경사 직무에 관한 재학생과 안경사의 작업수행의 중요도, 작업수행의 난이도, 교육의 필요도)

  • Park, Hee-Kyoung;Lee, Ok-Jin;Jung, Se-Hoon
    • Journal of Korean Ophthalmic Optics Society
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    • v.19 no.4
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    • pp.457-469
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    • 2014
  • Purpose: This study was to evaluate students and optometrist in the importance and difficulty of work capability, and the educational needs for optometric duty in order to use them as basic data for the improvement of the curriculum. Methods: 292 ophthalmic optic's college students and 123 optometrists were surveyed in the importance and difficulty of work capability, and the educational needs for the optometric duty, and data was statistically analyzed for the results. Results: The mean of the importance of work capability was higher for the optometrists (3.61) than for the students (3.51) and glasses dispensing was the highest for both students and optometrists. The mean of the difficulty of work capability was higher for the students (2.75) than for the optometrists (2.67), which was the highest in refraction for the students and in prescription for the optometrists. The mean of educational needs was higher for the optometrists (3.53) than for the students (3.45), which was the highest in glasses dispensing for the students and highest in refraction for the optometrists. There were significant differences in some tasks in between the students by gender, grade and desired working place, while between the optometrists by gender, age, work experience, working place and working area (p<0.05). Conclusions: It is necessary to improve a curriculum of the Department of Opthalmic Optics, and develop a standard curriculum reflected the importance and the difficulty of work capability, and the educational needs regarding to optometric duty.