• Journal of the Korean Wood Science and Technology
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• v.43 no.6
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• pp.784-791
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• 2015

Polyethylene glycol (PEG) impregnation prevents a red pine disk from cross-sectional checking during drying. Percentage of PEG Retention (PPR) was measured by the experimental methods of aceton extraction and moisture conditioning in a saturated salt solution and the effect of acetylation on PEG impregnated wood was investigated. PPRs of the kiln-dried specimens were much higher than those of the air-dried by at least four times and within the kiln-dried specimens those of the sapwood were higher that those of the heartwood by two times. These results were confirmed by the moisture conditioning experiment. Acetylation increased the weights of the kiln-dried specimens much less than those of the air-dried. It was revealed that acetic anhydride solution eluted PEG-1000 in the specimens. It is concluded that kiln-drying is more effective than air-drying for the increase of PPR and that acetylation eliminates the difference between the kiln- and air-dried specimens.

• Polymer(Korea)
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• v.31 no.5
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• pp.410-416
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• 2007

Monodisperse polymer particles were prepared via one- step seeded polymerization using PMMA as seed particles, and HDDA, triEGDMA or EGDMA as crosslinking monomer. For the study, the effects of 1) the ratio of the absorbed monomer to the seed polymer particles (swelling ratio), 2) the characteristics of crosslinking monomer, 3) electroless Ni plating, and 4) electroless Au Plating on the variation of mechanical properties of polymer particles, such as recovery rate, K-values, breaking strength and breaking displacement were investigated by using MCT (micro compression test). It was observed that swelling ratio of polymer particles influenced only on breaking strength of polymer Particles, while electroless plating did on recovery rate, K-values ($K_{10}\;and\;K_{20}$) and breaking strength of electroless plated polymer particles. However, breaking displacement and K-values ($K_{30}{\sim}K_{50}$) were more or less insensitive to electroless plating.

• Food Science and Preservation
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• v.8 no.4
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• pp.362-366
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• 2001

This study was conducted to reduce degradation of marketability by the rot and discolor of onion bulbs under room temperature from 1977 to 1998. Allium cepa cv. Changnyungdeago, late strain, was used for the test at the storage condition of non-shading, 55% and 95% shadings. The results obtained are as follows: The mean temperature was maintained lowly 1.0∼2.9$\^{C}$ in 55% and 2.0∼3.8$\^{C}$ in 95% shadings in contrast to nun-shading, but the relative humidity was a tittle higher in high shading than other shading condition. The illumination and color density maintained lowly in high shading. After 21 days of storage, the rate of discolored onion bulbs was significantly higher in non-shading(90.0%) than 55%(35.7%) and 95%(13.3%) shadings. The rotting rate by the end of August was a little decreased at 55%(25.4%) and 95% shadings(26.5%) in contrast to non-shading(28.9%), and total weight loss was maintained lowly in high shading.

• Applied Biological Chemistry
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• v.35 no.2
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• pp.126-131
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• 1992

For the development of kiwifruit storage method applicable to farm level, several quality indicator of kiwifruit(Actinidia chinensis Planch.) were measured during storage at modified atmosphere(MA) conditions(0.04, 0.06, 0.08 and 0.10 mm PE Film). The results obtained from the experiment were as follows. The highest firmness was marked by the kiwifruit kept in 0.06 mm thick film bag and the lowest weight loss was shown in 0.10 mm thick film bag. The largest production of respiratory rate was occured after storage for 30 days. The concentration of $O_2\;and\;CO_2$ in 0.06 mm thick film bag was 2.6% and 3.2% after storage for 60 days, respectively. It could be concluded that the optimum PE film thickness for MA storage of kiwifruit was 0.06 mm.

• Journal of Korea Foresty Energy
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• v.23 no.2
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• pp.29-33
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• 2004

This study was carried out to find out safety disposal methods of waste CCA treated wood. The heavy metals of remnant were analyzed after combustion of CCA treated wood at different temperatures. Arsenic volatilized temperature was detected. The removal rate of heavy metals by acid in the ash were examined. Through this study, we could conclude that in order to protect volatilize arsenic, combustion of CCA treated wood should be do under the $300^{\circ}C$. But when CCA treated wood combustion under $300^{\circ}C$, it's weight-loss rate was $55\%$, so land reclamation dependence will be increased. When CCA treated wood combustion at high temperature, the land reclamation dependence could be reduced, but the arsenic that volatilize into the atmosphere should be captured. When it bums with high temperature, the ash contains lots of copper and chromium, so removal of heavy metals should be conducted.

• Korean Journal of Environmental Biology
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• v.22 no.3
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• pp.438-445
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• 2004

A radiotracer study was conducted to evaluate the influence of body size and temperature on the uptake rates of Cd, Se and Zn in the California mussel, Mytilus californianus. Uptake rates of Cd, Se and Zn were determined simultaneously with clearance of the mussels with 3 different size classes (0.07, 0.24 and 0.73 g flesh dry weight $individual^{-1})$ and at 4 different temperatures (3, 8, 13 and $21^\circ{C})$. The weight-specific uptake rates of 3 elements significantly decreased with body size, but increased with temperature. Simultaneously measured clearance rates of mussels were closely associated with metal uptake rates. The significant association of clearance rates and metal uptake rates of mussels emphasizes the importance of functional role of water pumping activity in the metal uptake process in filter-feeding organisms.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.339-339
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• 2020

도시화로 인한 불투수면적의 증가와 기후 변화로 인한 강우패턴의 변화 자연적 물순환 체계에 악영향을 미치며. 이를 해결하기 위하여 국내에서는 도시 내 빗물관리 및 비점오염원 저감이 가능한 저영향개발(Low Impact Development, LID)를 적용하고 있다. 건기시 도로, 주차장등 차량통행 및 유동인구가 많은 지역에서는 입자상 물질들이 많이 발생되어 노면에 축적되어 있다가 강우시 강우유출수를 통해 시설로 유입된다. 이로 인해 시설 내 오염물질 및 퇴적물이 축적되어 여재 공극막힘현상 및 침투율저하의 문제가 발생되어 시설 내 효율이 감소된다. 따라서, 레인가든의 장기 모니터링을 통해 시설 내 유입되는 오염물질의 성상 분석 및 시설 내부의 퇴적물 분석을 통해 LID시설 운영의 효율성 평가를 수행하였다. 모니터링은 강우시 모니터링과 건기시 집수구역, 침강지, 시설 상부, 중부, 하부 등 총 5곳에서 채취하여 분석을 수행하였다. 모니터링은 평균 선행건기 일수는 5.46±4.7 days, 평균 강우량은 14.31±11.4 mm, 평균 강우강도는 5.33±6.7 mm/hr의 강우사상에서 모니터링을 수행하였다. 시설 내 평균 유입수농도는 TSS 98.0 ± 32.7 mg / L, COD 133.6 ± 6.3 mg / L, TN 5.77 ± 4.05 mg, TP 0.54 ± 0.03 mg / L으로 분석되었다. 유입부 내 퇴적물 종류는 Sandy Clay Loam으로 나타났으며, Cr 0.36mg / kg, Cu 5.17 mg / kg and Pb 6.04 mg / kg으로 중금속의 함유량이 높은것으로 분석되었다. 퇴적물은 침강지 및 시설 유입부에서의 입자크기는 49-113㎛ 약 60%의 퇴적물이 축적되어 제거되는 것으로 나타났다. 시설 내 침강지에서 50㎛ 이상의 입자들이 여과, 흡착 및 침전으로 인하여 40% 이상의 입자들이 제거되는 것으로 분석되었으며, 50㎛ 미만의 입자들은 시설 내 중간부, 유출부에서 제거되는 것으로 분석되었다. 침강지에서 유입수 대부분의 입자상물질들이 흡착 및 여과로 인한 제거가 이루어지기에 침강지 여재부는 넓은 표면적, 우수한 흡착능 및 여과율을 고려하여 선정하영 하며, 잦은 교체를 위하여 중량성이 낮은 우드칩 등이 적당한 것으로 사료된다.

• Food Science and Preservation
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• v.24 no.2
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• pp.215-220
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• 2017

Cut Kimchi cabbages ($3{\times}3cm$) were dipped in the egg shell solution (0.5% egg shell calcium/0.5% citric acid solution) and stored in the low-density polyethylene (LDPE) film bag at $4^{\circ}C$ for 2 weeks. Using this cut Kimchi cabbage, kimchi was prepared and their physicochemical qualities were investigated. Moreover, their sensory qualities were compared with Kimchi prepared with normal Kimchi cabbages. Egg shell calcium pretreatment (ET) showed the lower weight loss of cabbages than non-treatment (NT), and soluble solid compounds were decreased in all samples. Titratable acidity showed no statistical difference. After making a kimchi using cut Kimchi cabbages stored for 2 weeks no statistical differences in soluble solids and titratable acidities of kimchi stored for 7 days were shown. As a result of sensory test, preference of color was decreased and salted condition of control was the most significantly decreased. Pickled seafood odor of kimchi showed statistical difference, compared with the control. Crispness decreased in all samples. On the other hand, salty flavor and pickled seafood flavor were increased, fresh cabbage flavor, bitter flavor and carbonic flavor were decreased. Overall sensory quality of cut Kimchi cabbage (ETK) didn't show significant difference compare with kimchi prepared with normal cabbage (CON). It is possible to make kimchi with approvable sensory quality using cut Kimchi cabbage treated with egg shell calcium.

• Korean Journal of Poultry Science
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• v.31 no.4
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• pp.245-253
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• 2004

This study was conducted to investigate the effects of dietary yeast culture containing rPST on growth performances and the characteristics of body compositions in broiler chickens. A total of 460 Ross male broiler chicks aged 2-day-old were fed one of five experimental diets; Control(devoid of all), TI (with $0.1\%$ antibiotics; chlorotetracycline), T2 (with $0.1\%$ rPST-yeast culture), T3 (with $0.2\%$ rPST-yeast culture) or T4 (with $0.2\%$ SC yeast culture) for 6 weeks. Feed consumption and body weights were measured weekly. At week 5 of the experiment, 10 chicks were randomly selected and sacrificed. The relative weights of each organ and the chemical composition of edible meat were measured. The enzyme activity, total cholesterol, Ca and P were also determined. Tibial weight, bone strength and chemical composition were investigated. There were no significant differences in feed intake and feed conversion ratios among the treatments throughout the experimental period. Body weight gains tended to be increased by feeding of diets containing rPST-yeast culture. The relative weight of breast muscle in T3 group was significantly higher than that of the control (P<0.05). The moisture contents of breast meat in groups fed diets containing rPST-yeast culture or SC yeast culture were significantly increased as compared with those of the control and n. However, the contents of crude protein and ether extract were not affected by feeding of rPST-yeast culture. There were no significant differences in GOT, total cholesterol, Ca and P. The relative weight and strength and proximal composition of the tibia were also not affected by dietary treatments. These results indicated that dietary rPST-yeast culture may be a valuable alternative for optimizing growth performances, particularly for improving the yield of breast muscle.

• Food Science and Preservation
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• v.30 no.5
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• pp.822-832
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• 2023

This study investigates the effectiveness of CA (controlled atmosphere) containers in maintaining the freshness of exported melons. The melons were harvested on June 5, 2023, in the Yeongam area of Jeollanam-do, Korea. The CA container was loaded with melon samples packed in an export box. The temperature inside the container was set at 4℃, while the gas composition was set at 5% oxygen, 12% carbon dioxide, and 83% nintrogen. Following two weeks of simulated transportation, quality analysis was conducted at 10℃. The melons were inoculated with spore suspensions, and the decay rate was determined to investigate the effect of the gas composition inside the CA container on suppressing the occurrence of Penicillium oxalicum in melons. The results were compared with a Reefer container set at the same temperature. The samples transported in the CA container exhibited lower weight loss. The melon pulp softening, respiration rate, and ethylene production were slower using the CA container. Moreover, the decay rate during the distribution period in the CA container was lower than in the Reefer container. In contrast, the firmness of melons transported in the Reefer container decreased significantly (from 9.03N to 5.18N) immediately after transportation. The soluble solid content (SSC) of melons transported in the Reefer container also decreased rapidly. The results suggested that the CA container is the optimal export container for maintaining the freshness of melons.