Batch Scale Storage of Sprouting Foods by Irradiation Combined with Natural Low Temperature -Ⅳ. Storage of Chestnuts- (방사선조사(放射線照射)와 자연저온(自然低溫)에 의한 발아식품(發芽食品)의 Batch Scale저장(貯藏)에 관(關)한 연구(硏究) -제4보(第四報) : 밤의 저장(貯藏)-)
-
- Korean Journal of Food Science and Technology
- /
- v.15 no.3
- /
- pp.231-237
- /
- 1983