• Korean Journal of Materials Research
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• v.4 no.1
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• pp.75-80
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• 1994

Flexural properties and thermal stability have been studied as a function of blend composition in bifunctional DGERA (diglycidyl ether of hisphenol A)/tetrafunctional TGDDM(tetrag1ycidyl diamino diphenyl methane) cured with DDM(4, 4'-diamino diphenyl methane). The flexural modulus and the glass transition temperature increase with an increase of TGDDM and show discontinuous dependence on blend composition around the composition range of 80/20~60/40(L)GEBA/TGDDM). This can be explained with a structural phase inversion (ductile-to-brittle) in crosslinking networks. With increasing TGDDM, the maximum decomposition temperature(Ts) increases, whereas the activation energy during thermal degradation decreases.

• Proceedings of the KAIS Fall Conference
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• 2007.05a
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• pp.95-98
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• 2007

본 연구에서는 설계기준에 제시된 평지 전도 안전율 계산식을 바탕으로 경사지에서의 지반의 저항모멘트를 산정하기 위해 범용 해석 프로그램 L-Pi1e P1us13.8을 사용하여 기존 연구와 검증하고 지반의 일반적인 토질상태별 특성을 고려한 내부마찰각, 접착력, 흙의 단위중량, 지반종류, 사질토 및 점성토 지반계수를 적용하여 각 전주의 근입깊이에 따른 지반의 저항모멘트를 산정하였다. 또한 토질등급에 따른 토질의 상태별 특성이 고려된 4가지 경우를 선정하여 12m 중하중용 전주를 대상으로 경사지의 경사각을 $0^{\circ}{\sim}35^{\circ}$까지 $5^{\circ}$씩 증가시켜 지반의 저항모멘트를 산정하였다. 그 결과 경사지 경사각에 따른 저항모멘트가 감소하는 것을 확인 할 수 있었으며 그에 따른 경사지의 근입깊이 증가가 필요한 것으로 판단된다.

• Journal of the Korean Society of Hazard Mitigation
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• v.7 no.3
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• pp.1-7
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• 2007

The hollow RC(Reinforced concrete) column has the effect of reducing weight and materials compared to solid RC column. However, the hollow RC column shows a low ductile behavior due to brittle failure of inside concrete. To overcome this problem, the internally confined hollow reinforced concrete column has been developed. In this study, the behavior of internally confined hollow RC columns were evaluated with safety ratio, ductility, total material cost, the total weight of the pier, etc. The hollow ratio is varied from 0.50 to 0.85.

• Journal of the Korean Wood Science and Technology
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• v.32 no.4
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• pp.74-81
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• 2004

The ultrasonic non-destructive method was used for wood decay test. The temperature change and moisture contents of wood were estimated how the ultrasonic wave velocity changes. The relationship between weight loss of wood decayed by T. palustris and ultrasonic wave velocity was investigated. The non-destructive methods of different condition of logwood were estimated. Decay map of old wood was made by non destructive methods. Through these tests, we can accumulate the data to judge the degree of wood decay. The decay map of wood could be used for the analysis of old wood.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.11
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• pp.1350-1357
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• 2017

General component and mineral contents according to species of Capsicum annuum were investigated. In addition, chuichung cucumber, white dadagi cucumber, and yellowish overripe cucumber were cooked by using seven different methods (boiling, steaming, pan-cooking, roasting, pan-frying, deep-frying, and microwaving), and retention rates of general components and minerals according to species were evaluated. Weight loss was observed in all cucumber species using all cooking methods. Most general component and mineral contents of C. annuum samples were significantly different according to species, and cooking method (P<0.05), whereas Fe and Cu contents were not significantly affected by species and cooking method, respectively. As a result, the highest protein, fat, ash contents were detected in deep-fried C. annuum, and high moisture contents were detected in raw, boiled, and steamed C. annuum. High mineral contents were detected in roasted and microwaved chuichung cucumber, deep-fried white dadagi cucumber and yellowish overripe cucumber. Retention rates of C. annuum by cooking method, ranged from 30~100% for protein, 10~100% for fat, 35~90% for moisture, and 30~100% for ash. High retention rates were observed for minerals in boiled, roasted, and microwaved chuichung cucumber, and deep-fried white dadagi cucumber and yellowish overripe cucumber. However, in yellowish overripe cucumber, mineral retentions rate were remarkably lowered by boiling and steaming, resulting in rates of 20~45%. These results were the data used as the basis for development of cucumbers.

• Food Science and Preservation
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• v.6 no.3
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• pp.270-275
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• 1999

During the storage period of chives(Allium Tubersum fouler) at low temperature(4-5$^{\circ}C$), weight loss in chives by the packages of LDPE, p.p and HDPE film was decreased less than 1%, however that of chives unpacked was remarkably increased as time went by. Soluble solids of unpacked chives was decreased from 6.0 to 4.6 $^{\circ}$Brix after 2 weeks storage and that of LDPE film sealed was lessened to 4.9-5.9 $^{\circ}$Brix, the treatment of deaeration showed a tendency to decrease a lot to 4.5-4.7 $^{\circ}$Brix. The vitamin C content of chives unpacked was 37.1mg% at before storage, but after one week decreased very much to 15.2mg%, and that in chives packed by the different methods was visibly lessened after 2 weeks storage. the Vitamin C content in chives processed by deaeration sealing method was lessened compared to that at chives processed by sealing only. In the bag of chives packed by HDPE film had low CO$_2$ and C$_2$H$_4$ concentration and the gas concentration in the bag of chives processed by P.P. film was increased as storage period went by. Conclusively the freshness of chives packaged by LDPE and HDPE film maintained for 3 weeks, at P.P film for 2 weeks, but the marketability of chives unpacked was degraded in 3-4 days.

• The Korean Journal of Mycology
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• v.49 no.1
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• pp.57-66
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• 2021

Six strains among the shiitake varieties developed by the National Institute of Forest Science were used to select suitable varieties for sawdust block cultivation method. After 100 days cultivation (60 days in dark and 40 days in light), the weight loss rate of the sawdust block media was 14.4% (12.8% to 15.7%) in average. After 5 to 7 days of fruiting process, 2~36 primordia per medium were formed. The number of primordium formation was in the following order: Manchuhyang> Sansanhyang> Sanbaekhyang> Bambithyang> Sangjanghyang> Taehyanggo. The stipe length was 41~59 mm as followed by Taehyanggo (59 mm), Sanbackhyang (56 mm), Bambithyang (54 mm), Manchuhyang (53 mm), Sanjanghyang (45 mm) and Sansanhyang (41 mm). Among the strains, Sansanhyang had short and thick stipe. The average weight of fruiting bodies was 33~77 g as following order of Taehyanggo (77 g), Bambithyang (51 g), Sansanhyang (50 g), Manchuhyang (41 g), Sanjanghyang (34 g) and Sanbackhyang (33 g). Mushroom production per 2 kg medium was the highest in Sanbackhyang (473 g) followed by Bambithyang (287 g), Manchuhyang (175 g), Sansanhyang (109 g), Sanjanghyang (78 g) and Taehyanggo (60 g). The hardness of the cap was 1,218 to 1,839 g/10 mm. Taehyanggo was the hardest (1,839 g/10 mm) and Bambithyang was the softest (1,218 g/10 mm). In conclusion, in the cultivation condition of sawdust block medium, mushroom production was good in Sanbackhyang and Bambithyang. Sansanhyang showed good in terms of fruiting body shape.

• Journal of Korean Society of Forest Science
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• v.90 no.3
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• pp.306-313
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• 2001

The objectives of this study were to understand the physiological responses and resistance of red pine trees to ozone exposure in relation to nitrogen and phosphorus fertilization. Potted one-year-old seedlings of Pinus densiflora S. et Z. were exposed in an open-top chamber(OTC) to ozone at concentration of 0.12ppm for 3 hours daily for eight weeks with or without N and P fertilization alone or in combination. The OTC had dimensions of 2.0m in height and 2.5m in diameter, and the air in a control chamber was filtered with activated charcoal to maintain the ozone concentration below 0.02ppm. After eight weeks of ozone exposure, none of the seedlings showed any symptoms of visible injury on leaves. The seedlings fertilized with N and P in a control chamber showed 22 to 95% increase in total dry weight, and similar fertilizer effect was also noticed in an ozone chamber. Ozone treatment did not decrease the total dry weight, but increased shoot/root ratio by 14.5%. Ozone treatment increased sucrose content in the leaves by 23%, but decreased sucrose content in roots by 20% regardless of N or P application. Starch content in the leaves was not affected by either ozone or fertilizer. However, starch content in the roots was decreased by 41% by ozone treatment. Chlorophyll content in the leaves was increased by 70% by N application, but was not affected by ozone treatment. Nitrogen and P fertilization stimulated net photosynthesis by 80% in a control chamber, but stimulatory effect of N and P on net photosynthesis was 22.3% less in an ozone chamber. Net photosynthesis of the seedlings with no fertilization was not affected by ozone treatment. Based on the observed interactions between N, P, and ozone, it was concluded that the stimulatory effect of fertilization on growth of Pinus densiflora would be decreased by ozone treatment, but fertilization would increase resistance to ozone by re-allocation of increased carbohydrates.

• Korean Journal of Environmental Agriculture
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• v.17 no.4
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• pp.352-357
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• 1998

This experiment was conducted to find out the effects of major nutrient levels(N, P, K) on ozone susceptibility of tomato plants(Lycopersicon esculentum Mill, cv. Pink Glory). Plants were grown in water culture system. A half-strength of Hoagland's nutrient solution was considered as a standard formulation($N_{100}$ $P_{100}$ $K_{100}$). The levels of major nutrients were adjusted through addition or removal of several fertilizer salts from the standard solution. Top growth was significantly decreased at the low nitrogen level or phosphorus removal condition. P- and K-contents of leaves were greatly decreased by removal of salts containing P and K from the nutrient solution. The rate of ozone injury was significantly increased when potassium was removed. However, the influence of nitrogen and phosphorus levels or high potassium level on injury occurrence did not show statistical significance compared to the standard solution. Ozone exposure resulted in reduction of chlorophyll, and increase of ethylene production, electrolyte leakage and malondialdehyde(MDA) contents. These changes were much more enhanced in plants grown at the potassium removal solution. Whereas the activity of superoxide dismutase(SOD) was low at the potassium removal treatment and this tendency remained after ozone exposure. These results indicated that potassium nutrient level in tomato plants is closely associated with the susceptibility to ozone injury.

• Journal of the Korean Society of Food Science and Nutrition
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• v.14 no.4
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• pp.396-400
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• 1985

For investigation of the optimum gas composition for CA storage of Shingo pear, the pears were kept at 8 different $O_2/CO_2$ concentrations for 5 months and checked in some indices related in storability and sensory quality after storage and transfer to air at $20^{\circ}C$ for 1 week. The pears kept in all the CA storage conditions in this experiment, especially in $3%\;O_2-3%,\;CO_2$, were lower in weight loss than the pears kept in cold room. Immediately after storage decay rates of the pears stored at CA storage conditions except $3%\;O_2-3%,\;CO_2$ and $3%\;O_2-4%,\;CO_2$ were more serious than that of the pears stored at cold room, and the rates of the pears, especially stored at cold room, were rapidly increased by exposure to $20^{\circ}C$ after storage. The highest soluble solid content and firmess were shown in the pears stored at the CA storage condition of $3%\;O_2-3%,\;CO_2$, and the pears stored at the conditions of $3%\;O_2$ and $4%{\sim}5%\;CO_2$ had the highest acidity. In sensory evaluation the pears kept at the conditions of $3%O_2-3%$, 4% and 5% $CO_2$ maintained a good quality after storage and after storage and transfer to air at $20^{\circ}C$ for 1 week.