• The Journal of the Korea institute of electronic communication sciences
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• v.16 no.1
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• pp.109-116
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• 2021

Since RDF (Resource Description Framework) triples are modeled as graph, we cannot directly adopt existing solutions in relational databases and XML technology. In order to store, index, and query Linked Data more efficiently, we propose a convergence indexing method combined R*-tree and K-dimensional trees. This method uses a hybrid storage system based on HDD (Hard Disk Drive) and SSD (Solid State Drive) devices, and a separated filter and refinement index structure to filter unnecessary data and further refine the immediate result. We perform performance comparisons based on three standard join retrieval algorithms. The experimental results demonstrate that our method has achieved remarkable performance compared to other existing methods such as Quad and Darq.

• Journal of Radiation Industry
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• v.18 no.3
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• pp.255-266
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• 2024

The uranium nuclear fuel used in nuclear power generation needs to be replaced with new fuel after a certain period. In South Korea, the spent nuclear fuel generated during this process is temporarily stored within the nuclear power plant site, and there are ongoing issues with the saturation of storage capacity. To address these problems, the South Korea government has established a plan to manage high-level radioactive waste, including provisions for securing interim storage facilities. An interim storage facility is designed to safely store spent nuclear fuel for certain period before its permanent disposal. This study analyzed leading international cases of interim storage facilities that are technically feasible and can reduce the operating period of temporary storage facilities for spent nuclear fuel within nuclear power plant sites. It also presented the technical concepts required for the operation of interim storage facilities for spent fuel from PWR(Pressurized Water Reactor), reflecting the situation in South Korea.

• Journal of Mushroom
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• v.14 no.2
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• pp.64-69
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• 2016

Pleurotus eryngii is one of the most widely cultivated and important edible mushrooms. However, the shelf life of the fruiting body is short, which. To solve this problem, a new cultivar, DanBi 5Ho, of Pleurotus eryngii was developed by mono-mono crossing between monokaryotic strains derived from KNR2598 and KNR2610. The optimum temperature formycelial growth was 25 and that forfruiting body development was 15-16. The quality did not change after a period of 40.0 d at 4. This result was significantly different compared to that ofthe control strain Knneuari 2 Ho. Analysis of genetic characteristics of the new hybrid strain DanBi 5Ho revealeda different profile thanthat of the parental and control strains when random amplification of polymorphic DNA (RAPD) primers we used. The results obtained from this study show that DanBi 5Ho is a new hybrid strain, characterized by improved storability after harvesting.

• Korean Journal of Food Science and Technology
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• v.39 no.1
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• pp.20-24
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• 2007

The effects of phenolic acids on inhibition of browning by the Maillard reaction were investigated with a glucose-glutamic acid model for doenjang with citric acid as the antibrowning agent and phenolic acid as its synergist. Five phenolic acids, cinnamic, coumaric, caffeic, hydroxybenzoic, and protocatechuic acids, were used. In order to investigate the antibrowning capacity, 0.1M glucose, 0.1M glutamic acid, 50mM citric acid, and 1mM phenolic acid were dissolved in 1M phosphate buffer (pH 7.0), heated at $50^{\circ}C$ for 24hr in the presence of 0.2mM $FeCl_{2}$, and stored at $4^{\circ}C$ or $30^{\circ}C$ for four weeks. Phenolic acid addition more efficiently inhibited browning during storage at $30^{\circ}C$ than at $4^{\circ}C$, without changes in pH. Hydroxybenzoic acid was the most efficient and increased the antibrowning capacity by 13% compared to sample without phenolic acids. Although caffeic and protocatechuic acids inhibited most the formation of 3-deoxyglucosone or fluorescence, they increased browning by forming colored complexes between two hydroxy groups of phenolic acids and iron ions. Hydroxybenzoic acid will be able to be a useful synergist of citric acid, an antibrowning agent in doenjang, since it is permitted for doenjang.

• Journal of KIISE:Information Networking
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• v.28 no.2
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• pp.262-276
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• 2001

Recently much research for developing forwarding table that support fast router without employing both special hardware and new protocols. This article introduces a new forwarding data structure based on the software to enable forwarding lookup to be penormed at giga-bit speed. The forwarding table is known as a bottleneck of the routers penormance due to its high complexity proportional to the forwarding table size. The recent research that based on the software uses a Patricia trie and its variants. and also uses a hash function with prefix length key and others. The proposed forwarding table structure construct a forwarding table by the bit stream array in which it constructs trie from routing table prefix entries and it represents each pointer pointing the child node and the associated forwarding table entry with one bit The trie structure and routing prefix pointer need a large memory when representing those by linked-list or array. but in the proposed data structure, the needed memory size is small enough since it represents information with one bit. Additionally, by use a lookup method that start searching at desired middle level we can shorten the search path. The introduced data structure. called bit-map trie shows that we can implement a fast forwarding engine on the conventional Pentium processor by reducing the backbone routing table fits into Level 2 cache of Pentium II processor and shortens the searching path. Our experiments to evaluate the performance of proposed method show that this bit-map trie accomplishes 5.7 million lookups per second.

• Journal of Korea Multimedia Society
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• v.9 no.11
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• pp.1421-1434
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• 2006

Spatial data warehouses provide analytical information for decision supports using SOLAP (Spatial On-Line Analytical Processing) operations. Many researches have been studied to reduce analysis cost of SOLAP operations using pre-aggregation methods. These methods use the index composed of fixed size nodes for supporting the concept hierarchy. Therefore, these methods have many unused entries in sparse data area. Also, it is impossible to support the concept hierarchy in dense data area. In this paper, we propose a dynamic pre-aggregation index method based on the spatial hierarchy. The proposed method uses the level of the index for supporting the concept hierarchy. In sparse data area, if sibling nodes have a few used entries, those entries are integrated in a node and the parent entries share the node. In dense data area, if a node has many objects, the node is connected with linked list of several nodes and data is stored in linked nodes. Therefore, the proposed method saves the space of unused entries by integrating nodes. Moreover it can support the concept hierarchy because a node is not divided by linked nodes. Experimental result shows that the proposed method saves both space and aggregation search cost with the similar building cost of other methods.

• Food Science of Animal Resources
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• v.32 no.5
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• pp.669-677
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• 2012

The objective of this study was to analyze the flavor pattern of different varieties of cheeses. Four of the each following cheese varieties such as shred type pizza cheese, Cheddar cheese, Mozzarella block cheese, and white mold-ripened cheeses, stored at $4^{\circ}C$ during 2 wks were examined before and after cooking at $70^{\circ}C$ and $160^{\circ}C$. Flavor patterns of these cheeses were analyzed using an electronic nose system based on mass spectrometer. All data were treated by multivariate data processing based on discriminant function analysis (DFA). The results showed the discriminant model by DFA method. Data revealed that flavor patterns of pizza cheeses were well separated as storage prolonged and obviously discriminated as the higher the cooking temperature. The result of pattern recognition analysis based on discriminant function analysis showed that new brand of pizza cheese produced by Imsil Cheese Cooperative was located at middle between the flavors of the imported brands of pizza cheese and those of domestic brand of pizza cheeses. Imsil cheese has a unique flavor pattern among other variety of cheeses. Application of pattern recognition analysis by electronic nose might be useful and advanced technology for characterizing in flavor pattern of cheese products from different origins and different categories of cheeses.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.5
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• pp.592-599
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• 1996

The variations of asparagine and aspartic acid contents among the soybean varieties and in the different parts of soybean sprout after the different durations of storage were investigated. Asparagine and aspartic acid are known to have the detoxifying effects on acetaldehyde, which is highly toxic metabolites in the process of alcohol metabolism in the human body. The contents of asparagine and aspartic acid of beansprout showed continuosuly increasing trends along with the days to cultivation with a great varietal difference, especially in the roots. The duration of seed storage did not affect contents of asparagine content; the longer storage decreased aspartic acid content remarkably.

• Food Science and Preservation
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• v.16 no.5
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• pp.772-781
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• 2009

We investigated the effects of Alaska pollack addition on the quality of Kimchi during 20 days of fermentation at 10C. Alaska pollack was added to salted cabbage at concentrations of 0%, 6%, 12%, or 18% (all w/w). The quality characteristics determined were pH, acidity, salinity, reducing sugar content, color, free amino acid level, and lactic acid bacterial counts, at 4 d intervals over 20 d, during progressive fermentation at constant temperature (10C). Changes in pH, acidity, and reducing sugar content during fermentation were increased when Alaska pollack was added, whereas salinity decreased. Total lactic acid bacterial counts achieved maximum levels on day 8 for Kimchi with 18% (w/w) Alaska pollack, and the other Kimchi samples attained their highest values on day 12. In terms of color, the L, a, and b values of Kimchi rose with addition of Alaska pollack. The free amino acid content of Kimchi increased as the level of added Alaska pollack rose but gradually fell as fermentation progressed. Upon sensory evaluation, Kimchi with 6% (w/w) Alaska pollack scored highest in terms of appearance, texture, taste, and overall acceptance. In conclusion, our results indicate that Alaska pollack has a positive effect on the quality of Kimchi, increasing the content of free amino acids.

• Proceedings of the Korea Water Resources Association Conference
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• 2017.05a
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• pp.461-461
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• 2017

기후변화 적응 유역 물순환 개선 기술은 기후변화가 진행 중에 있거나 예상되는 지역에 대하여 강우-유출수를 지연, 저류, 침투시켜 지속가능한 물순환체계를 유지 회복하도록 하는 기술이라 할 수 있다. 본 연구에서는 기후변화에 따른 국내 유역의 특성 및 기후를 반영하기 수월한 물순환 개선 및 평가시스템을 국내 기술로 개발하였다. 개발된 유역 물순환 개선 및 평가시스템은 기존 국가연구개발사업을 통해 개발되고 사업화에 성공한 바 있는 유역 물순환 평가 모형인 CAT(Catchment hydrologic cycle Assessment Tool)을 수정 및 개선하여 기후변화에 따른 영향을 평가하고 적응 대책을 수립하기 위한 실무적인 소프트웨어이다. 침투트렌치, 식생침투트렌치, 습지, 저류지, 빗물탱크 등의 물순환개선시설에 대한 효과를 평가할 수 있도록 개별시설의 제원에 따른 물순환개선 효과를 정량적으로 평가할 수 있다. 본 연구의 대상유역으로는 팔당댐 상류의 경안천 유역을 선정하였다. 경안천 유역의 기후변화에 따른 물순환 개선 기술 적용을 위해서 기후변화 시나리오 자료는 기상청 수원 측후소의 1976~2099년 FGOALS-s2, HadGEM-ES, INM-CM4 RCP8.5 시나리오를 적용하였으며 분석기간은 2020s(2010~2039), 2050s(2040~2069), 2080s(2070~2099)로 구분하였다. Baseline은 수원 측후소 과거 30년 1971~2000년 자료를 이용하였고 각 시나리오별 수문성분 및 구조적 물순환 개선기술 적용에 따른 수문성분을 비교 분석하였다. 물순환 개선기술 시나리오 중 침투시설 시나리오는 도시 면적의 20%, 설계침투량은 일본 우수저류침투기술협회 기준인 단위면적($1m^2$)당 10mm 적용하였고, 빗물저장시설 시나리오의 저장시설의 용량은 수도법시행규칙(2011)의 빗물 이용시설기준(도시면적 ${\times}0.05$)을 적용하였다. 시나리오별 강우량은 HadGEM-ES가 증가폭이 크게 나타났고 INM-CM4는 2080s에서 감소 경향을 보였다. 증발산량은 거의 모든 시나리오에서 대부분 감소하였고, 개선기술 적용에 따라 크게 증가하거나 감소폭이 줄어들었다. 직접유출량 및 중간유출량은 기후변화 시나리오별 강우증가분에 따른 미세한 증가 양상을 보였고, 개선기술 적용에 따라 약간 증가하는 양상을 보였다. 지하수유출량의 경우 침투시설 적용으로 함양량이 크게 증가함에 따라 증가폭이 매우 크게 나타났다.