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http://dx.doi.org/10.14480/JM.2016.14.2.64

Mband characterization of a cultivar "DanBi 5Ho" with a long shelf life  

Lee, Young-Han (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Kim, Ya-El (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Seuk, Su-Won (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Jeong, Jeong-Min (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Ryu, Jae-San (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Heo, Jae-Young (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Kim, Hee-Dae (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Choe, Yong-Jo (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Kim, Min-Keun (Division of Environment-friendly Research, Gyeong sang nam-do Agricultural Research and Extension Services)
Publication Information
Journal of Mushroom / v.14, no.2, 2016 , pp. 64-69 More about this Journal
Abstract
Pleurotus eryngii is one of the most widely cultivated and important edible mushrooms. However, the shelf life of the fruiting body is short, which. To solve this problem, a new cultivar, DanBi 5Ho, of Pleurotus eryngii was developed by mono-mono crossing between monokaryotic strains derived from KNR2598 and KNR2610. The optimum temperature formycelial growth was 25 and that forfruiting body development was 15-16. The quality did not change after a period of 40.0 d at 4. This result was significantly different compared to that ofthe control strain Knneuari 2 Ho. Analysis of genetic characteristics of the new hybrid strain DanBi 5Ho revealeda different profile thanthat of the parental and control strains when random amplification of polymorphic DNA (RAPD) primers we used. The results obtained from this study show that DanBi 5Ho is a new hybrid strain, characterized by improved storability after harvesting.
Keywords
DanBi 5Ho; Mushroom; New cultivar; Pleurotus eryngii; Shelf-life;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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