• Title/Summary/Keyword: 중간산지

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Spatial Structure of Farm-Direct Produce Business by Mail-Order -A Case Study of Sobaeksan Ganodermal Lucidum and Poun Jujube- (통신판매에 의한 산지직송의 공간구조 -소백산 영지버섯과 보은 대추를 사례로-)

  • 서주선;한재성
    • Journal of the Korean Geographical Society
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    • v.34 no.1
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    • pp.99-118
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    • 1999
  • This paper aim to grasp the order region distribution of the goods, which are the sobaeksan ganodenma lucldum on the mail-order through post office and the poum jujube on the mail-order through agncultural Co- operalive and the regional connection made by distributing the goods between production region and sale region The amount of sales for sobaeksan ganodenma lucidum, with little regional difference in the producing volume, is not affected by the basic fare of a long-distance call in the spaual sale. It also shows that the amounl of poun jujude with regional difference of production volume is restricted by distance.

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Bund Collapse in Sloping Paddy Area by a Heavy Rainfall -Case Study for Dongrim-ri in Chungbuk Province- (집중호우에 의한 경사지논의 논둑붕괴 -충북 청원군 옥산면 동림리의 사례-)

  • 김진수
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.38 no.5
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    • pp.55-63
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    • 1996
  • The situation and cause of bund collapse in steep sloping paddy area by a heavy rainfall of Chungbuk Province were investigated by field surveys. Shapes of paddy plots are irregular and average size of them is 12.6a. Surface, groundwater and plot-to-plot irrigations are being carried out in the study plots. The type of bund collapse can be divided as follows: overflow type and inundation type. The overflow type generally occurs at the bund with slope lacking the design standard. The inundation type damages paddy plots more seriously than the overflow type. It induces continuous bund collapse from a inflow-plot to a outflow-plot and includes lots of type (inside paddy) collapse, which results in much subsoil erosion. The installation of mountain stream weir and maintenance of mountain stream are proposed to prevent the inundation type collapse.

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A Conception for a Housing Development of Woll-Toon Cave in Sam-Cheock (삼척월둔굴의 개발구상)

  • 홍시환;김병우;김추윤;권동희;홍현철;홍충렬
    • Journal of the Speleological Society of Korea
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    • no.50
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    • pp.45-76
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    • 1997
  • 이 단지는 대체로 세가지의 입지배경을 지니고있다고 보겠다. 즉 첫째는 강원도 등뼈 산지의 내부산간 오지에 입지하고 있어서 이른바 자연의 신비를 그대로 지니고 있는 내륙 유경지역에 입지하고 있다고 본다. 따라서 속세를 떠난 대자연의 품속이라고 할 수 있는 오지에 입지하고 있어서 심산유경의 계곡을 찾는 기분을 느끼게 할 수 있는 지리적인 입지를 지니고 있다고 본다. 둘째, 동해안인 관동지방, 바닷가와 그리고 내륙오지에 해당하는 영서지방을 연결시켜주는 중간의 징검다리의 거점이 될 수 있는 위치를 차지하고 있다본다. 즉 동해안 삼척 동해시 나아가서는 관동연안해안지대에서 태백산 넘어 서쪽 정선땅 특히 최근에 국민관광지로 개발되고 있는 정선의 화암약수터와 화암동굴지대를 묶고 있는 국민관광 지역으로 넘어가는 바른 중간지점에 자리잡고 있는 것이다. 셋째로, 우리나라에서도 가장 내륙오지의 광산지역인 태백시지역 그리고 정선의 사북 고한읍 등의 광산지역에서 가장 가까운 지리적 위치를 지니고 있다고 본다.(중략)

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Volatile Aroma Compounds of Several Domestic Thymus quinquecostatus by Thermal Desorption Gas Chromatograph Mass Spectrometer (열탁착식 가스크로마토질량분석기에 의한 국내 산지별 백리향의 휘발성향기성분)

  • Chiang, Mae-Hee;Lee, Kwang-Woo;Baik, Jung-Ae
    • Journal of Bio-Environment Control
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    • v.20 no.1
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    • pp.14-20
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    • 2011
  • Objective of this research was to investigate the volatile aroma compounds and phenol contents for preservative effects. Aerial part of 5 Korean natured species of thyme located in Jeju alpine, jeju middle mountain, Kyeonggido, Ulleung island, and Gangwondo was analyzed by thermal desorption gas chromatograph mass spectrometer (TD-GC-MSD) method. Jeju middle mountain thyme was relatively high 62 species and has been investigated a high concentration of $7365.22{\mu}g/m^3$ contents according to the quantitative analysis. Total phenol contents containing thymol and carvacrol of Jeju middle mountain thyme were relatively high and showed 35.92%.

Vegetation of Mujechi Moor in Ulsan: Actual Vegetation Map and Alnus japonica Population (울산 무제치 습원의 식생: 현존식생도와 오리나무 개체군)

  • Kim, Jong-Won;Kim, Joong-Hoon;JeGal, Jae-Chul;Lee, Youl-Kyong;Choi, Kee-Ryong;Ahn, Kyung-Hwan;Han, Seung-Uk
    • The Korean Journal of Ecology
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    • v.28 no.2
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    • pp.99-103
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    • 2005
  • Actual vegetation map drown with the scale 1 to 100 and Alnus japonica population in Ja-neup and Woong-neup of the Mujechi moor were described in order to monitor long-termly and preserve permanently, where is a very rare Molinietea moor and a legally protected area. A total of 3036 plots of 5m $\times$ 5m were surveyed during summer 1996. Thiessen polygons of 1491 alder trees were derived from the plot data. Actual vegetation map was illustrated by 6 cover types such as needle spike-rush type, moor-grass type, alder-moor type, eulalia type, oak forest type, and exposed site. Molinia grasses native to the moor and Miscanthus grasses alien to the moor are reciprocally dominant. The area of Molinia grasslands was rapidly in decline and alder population size was dramatically in increase in the moor, particularly in Woong-neup. In Molinietea moor preservation more attention should be focused on the regulation of a nutrient rich soil from forest road and fire.

Comparison of Drone and Terrestrial LiDAR DEM generation data for Analyzing Estuary Topographic Changes (하구부 지형변화 분석을 위한 드론과 지상LiDAR DEM 생성자료의 비교)

  • Lee, Jeong Hoon;Jun, Kye Won
    • Proceedings of the Korea Water Resources Association Conference
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    • 2017.05a
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    • pp.140-140
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    • 2017
  • 최근 기후변화에 따른 태풍과 국지성 집중호우의 증가로 국토의 64%가 산지인 우리나라에서는 재해의 위험성을 증가시키고 있다. 재해 분석에 있어 기초자료로 사용되는 지형자료의 정확도는 재해분석결과에 있어 중요하며, 지형촬영방법에 따라 정확도의 차이가 매우 크다. 지형자료 중 하나인 DEM(Digital Elevation Model) 활용분야 또한 확대되고 있고 지도제작에 있어 DEM을 사용하면 지형도를 신속히 제작할 수 있고, 편집 용이, 수작업 인원 감축, 정확도 향상 및 데이터베이스의 구축이 이루어져 체계적으로 종합적인 지형정보를 관리할 수 있는 장점이 있다. 지상 LiDAR를 이용하여 생성한 DEM은 매우 정확한 방법이며, 접촉식 측량장비에 비하여 누락되는 데이터가 적으며 정밀하게 자료를 수집가능 한 것이 장점이다. 지상LiDAR를 이용한 자료 취득 시식생과 구조물에 의해 촬영 각도가 제한되는 경우 충분한 자료를 얻기 위해 여러 위치에서 스캔이 필요하다. 한편 전 세계적으로 드론의 도입으로 인해 다양한 분야에서 높은 가능성을 가지고 활용되고 있는 실정이며, 드론을 이용한 연구들도 활발히 진행 중이다. 소규모 및 중간 규모의 하천, 산지 등의 현장 조사의 경우 LiDAR장비의 진입이 어려운 구간의 촬영 시 드론을 활용하면 보다 효율적일 것으로 예상된다. 이에 따라 본 연구는 지상LiDAR와 드론을 이용하여 얻은 DEM 자료를 비교 분석하여 드론으로 생성된 DEM 자료 활용 가능성 여부를 검토하였다. 본 연구에서는 동일한 지역에 지상LiDAR와 드론 촬영을 실시하여 지형자료를 각각 획득한 후 후처리 프로그램을 이용하여 영상분석을 실시하였다. 또한 측점을 선정한 후 지형 좌표의 편차, 표고의 편차 등을 비교분석하였다.

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Compositions and Provenience Studies on Horse Armour Excavated from Changnyeong Gyo-dong and Songhyeon-dong Tumuli (창녕 교동과 송현동 고분군 출토 마구류(馬具類)의 조성 및 원료 산지 추정)

  • Han, Woorim;Park, Jiyeon;Kim, Sojin
    • Korean Journal of Heritage: History & Science
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    • v.54 no.1
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    • pp.4-17
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    • 2021
  • This study analyzed 19 samples of harness fittings and pendants, which were excavated in Tomb No. 15 in Songhyeon-dong, Changnyeong. Harness fittings and pendants are used for ostentation, rather than practicality, and were excavated from ancient tombs in Gaya culture. So, they are considered artifacts that compare the production techniques and raw materials. This study aimed to examine the production techniques and provenience studies of Bihwa Gaya, which is estimated to be from the 5th to 6th centuries. According to the research, harness fittings were made of pure copper and were gilded with Au·Ag alloys on their surfaces. Hg was detected together and plated with a mercury amalgam method. As a result of the pendant (fish scales-pattern, oval and fish-tail shape), analysis showed that Fe in the background metal, Cu in the middle layer, and Au and Ag on the surface were the main components. The method of adhesion between Cu and Au·Ag gilded layers are plated by a mercury amalgamation method. So, it was identified by the gilt-iron·gold·bronze technique. Since the pendant (heart shaped) is found to be the main component of Fe in the background metal and Ag in the surface layer, the metal was made gilt-iron·silver technique. The background metal and gilding were additionally fixed using a rivet. The raw materials of 3 harnesses excavated from Changnyeong are plotted in zone 2 in the southern Korean Peninsula. And 16 harnesses were plotted in Chinese copper ore by Mabuchi Hishao in the Chinese Peninsula.

Phenol Contents of Solvent Extraction in Several Domestic Thymus Quinquecostatus Celak (국내 자생 백리향의 추출용매에 따른 페놀함량)

  • Baik, Jung-Ae;Baek, Yi-Hwa;Chiang, Mae-Hee
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.468-474
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    • 2009
  • Thyme leaves of aerial part in 5 domestic species was extracted by several solvens, and chemical composition of extracts was analyzed by GC-MS to determine the effective solvent for phenol compound extracts. Total phenol contents containing thymol and carvacrol according to methanol extracts of Ulleung island, Jeju middle mountain, Kyeonggido, Jeju alpine species, and Gangwondo were 92.21, 84.92, 77.43, 74.16, and 73.51%, while them of ethanol extracts of Gangwondo, Jeju middle mountain, Kyeonggido, Ulleung island, and Jeju alpine species were in the order of and their contents were 93.64, 93.62, 90.74, 89.52, and 72.65%, separately. Hexane extracts of Gangwondo and Ulleung island thyme were almost composed by phenol contents containing thymol for 100 and 95.71%.

Varietal and Locational Variation of Grain Quality Components of Rice Produced in Hilly and High Altitude Areas in Korea (중산간지와 고냉지산 쌀 형태 및 이화학적특성의 품종 및 산지간 변이)

  • Choi, Hae-Chune;Chi, Jeong-Hyun;Lee, Chong-Seob;Kim, Young-Bae;Cho, Soo-Yeon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.27-37
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    • 1994
  • To catch the relative importance of varietal and environmental variation in various grain quality components associated with palatability of cooked rice, grain appearance, milling recovery, several physicochemical properties of milled rice and texture or eating quality of cooked rice for rice materials of five japonica cultivars, produced at four locations of the mid-mountainous and alpine area of Korea in 1989, were evaluated and analyzed the obtained data. Highly significant varietal and locational variations were detected in 1000-grain weight, amylose content, K/Mg ratio, gelatinization temperature, peak viscosity, breakdown and setback viscosities as compared with variety x location interaction variation. Also, marked locational variations were recongnized in milling recovery from rough to brwon rice, alkali digestibility and protein content, and significant varietal variation was caught in stickiness /hardness ratio of cooked rice. The variety x location interaction variation was especially large in quality components of grain appearance and ripening, palatability of cooked rice and consistency viscosity. One thousand kernel weight was heaviest in Jinbuolbyeo and Odaebyeo, and the unfilled grain ratio was lowest in Jinbuolbyeo. Odaebyeo showed slightly' lower ratio of intact and clear milled rice because of more chalky rice kernels compared with other cultivars. Amylose content of Jinbuolbyeo and Sobaegbyeo was about 1% lower than that of others and K/Mg ratio of Odaebyeo was the lowest one among rice materials. Odaebyeo, Sobaegbyeo and Jinbuolbyeo revealed significantly low gelatinization temperature and setback viscosity while high peak and breakdown viscosities. Cholwon rice showed the greatest kernel weight, good grain filling but lowest ratio of intact and clear milled rice while Jinbu rices exhibited the highest milling recovery from rough to brown rice and ratio of sound milled rice. Amylose content of milled rice in Jinbu rices was about 2-3% lower than those in other locations. Protein content of polished rice was about 1% lower in rice materials of middle zone than those of southern part of Korea. K/Mg ratio of milled rice was highest in Jinbu rice and potassium content was slightly higher in the rice materials of middle region than in those of southern region. Alkali digestion value and gelatinization temperature of polished rice was markedly high in Jinbu rices as compared with other locations. Breakdown viscosity was hightest in Chlown rices and next higher with the order of Hwaso>Unbong>Jinbu rices, and setback viscosity was the quite contrary tendency with breakdown. The stickiness /hardness ratio of cooked rice was relatively higher value in Cholwon rices than in the others and the palatability of cooked rice was a little better in Unbong and Cholwon rices than in Jinbu and Hwaso rices, although variety x location interaction variation was large. The rice materials can be classified largely into two groups of Jinbu and the others by the distribution on the plane of 1st and 2nd principal components (about 60% of total informations) contracted from twelve grain quality properties closely associated with eating quality of cooked rice. Also, Jinbu and the other rices were divided into two and three rice groups respectively. Varietal variation of overall rice quality was smallest in Hwaso. The most superior rice group in overall quality evaluation included Odaebyeo produced at Cholwon, Unbong and Hwaso, and Sobaegbyeo grown at Unbong

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