• Journal of Nutrition and Health
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• v.43 no.5
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• pp.513-523
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• 2010

The food and nutrient intakes on weekdays and weekends was examined with 196 high school girls residing in Seoul using the 3-day food record. Frequency for skipping breakfast was higher than that for lunch and dinner. Frequencies for skipping breakfast and lunch were significantly higher on weekends than on weekdays (p < 0.05). The daily average food, vegetable food, and animal food intakes were 1,074.8 g, 680.0 g, and 317.3 g, respectively. The total food and vegetable food intakes on weekdays were significantly higher than on weekends (p < 0.05). The daily average dietary variety score (DVS) was 20.5, and was significantly higher on weekdays (23.3) than on weekends (15.1)(p < 0.05). The daily averages of energy, protein, fat and carbohydrate intake were 1,732.9 kcal, 68 g, 56.2 g, and 240.9 g, respectively. Energy, protein, carbohydrate, phosphate, iron, sodium, potassium, thiamin, niacin, folate and vitamin C intakes were significantly higher on weekdays than on weekends (p < 0.05). Fat intake was significantly lower on weekdays than on weekends (p < 0.05). The daily average percentages of energy intake from carbohydrate, protein, and fat were 55.4%, 15.6%, and 29.0%: 56.1%, 15.8%, and 28.2% on weekdays and 54.7%, 15.3%, and 30.1% on weekends, respectively. The percentages of energy intake from carbohydrate on weekdays and weekends were below 60%, and that from fat was above 28% on weekdays and weekends. The daily averages of energy, vitamin A, riboflavin, niacin and phosphate intake were above 80% as compared with the estimated energy requirement (EER) or the recommended intake (RI). The intakes of calcium, potassium and folate were below 50% as compared with the adequate intake (AI) or (RI). The daily average mean adequacy ratio (MAR), an index of overall dietary quality, was 0.77, and significantly high school girls was worse on weekends than on weekdays.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.15 no.4
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• pp.13-21
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• 2012

도시화, 산업화로 인해 도시는 그 주변지역보다 기온이 높은 도시열섬 현상이 발생하고 있으며 이는 인간 활동에 의한 인공폐열 배출량의 증가에 기인한다. 이러한 인간 활동에 의한 도시기온의 변화는 도심과 농촌지역의 차이로 인한 공간적 변이와 아울러 주중과 주간에 기온 차이가 발생하는 시간적 변이를 포함하고 있으나 도시열섬현상의 공간적 변이에 의한 연구에 비해 시간적 변이에 의한 연구는 많이 수행되고 있지 않다. 본 연구에서는 서울 도심의 주중과 주말의 기온차이를 다년간 관측을 통하여 주중과 주말의 주간 변동의 특성을 파악하여 도시 기온의 시간적 변이를 파악하기 위하여 서울시 강남구를 사례로 2007년 10월 31일부터 2010년 12월 11일까지 약 3년간 관측한 자료를 이용하여 분석한 결과 5개 관측지점 모두 주중(weekday)이 주말보다 $1.6{\sim}1.7^{\circ}C$ 기온이 더 높았으며 이는 주중에 도시 내에서 방출하는 인공폐열의 양이 더 많음을 의미하며 고밀도지역은 냉난방수요가 많아 토지이용에 따라 기온의 차가 크므로 이를 저감시키기 위한 도시 및 조경계획이 필요하다.

• Journal of Nutrition and Health
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• v.55 no.6
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• pp.656-669
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• 2022

Purpose: This study investigates the relationship between sleep duration, sleep quality, time use, and dietary quality of adolescents. Methods: A cross-sectional study was conducted, enrolling 423 high school students (112 male and 311 female students) in Chungnam using a questionnaire comprising general characteristics, sleep status, use of time, and Nutrition Quotient for Korean Adolescents (NQ-A). Results: On weekdays, male students reported getting 6.6 hours of sleep, which was significantly higher than the 5.8 hours reported by female students. The sleep quality score between male and female students was not significantly different on weekdays and weekends. Comparing the students categorized as getting 6 hours of sleep duration on weekdays and 8 hours on weekends, a significantly higher total NQ-A score was obtained for the long sleep duration group of female students on weekdays. In male students who reported increased screen time on weekdays and study time on weekends, there was a greater frequency of short sleep duration. Our data also revealed that the longer the sleep duration higher the NQ-A score. In addition, higher NQ-A scores were determined with shorter screen time and more prolonged exercise time. Conclusion: Our results suggest that intense study time and excessive use of smartphones have a negative effect on sleep in high school students. In addition, poor sleep quality and lack of sleep are likely to affect eating habits and nutritional status. Therefore, there is a need to provide nutritional education to adolescents imparting knowledge that associates desirable sleep habits and the correct use of time.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.33 no.6
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• pp.2483-2491
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• 2013

In order to identify and understand the crucial factors to induce traffic accident, causal relationships between diverse factors and traffic accident occurrence have been investigated continuously. It is one of most important issues all over the world to reduce the number of traffic accidents and deaths by them. Korea government is also stepping up their effort to reduce the number of traffic accidents and mitigate the severity of the accidents by establishing various traffic safety strategies. By introducing the five-day work week and increasing concern of leisure activities, the differences of trip characteristics between weekday and weekend is getting greater. According to this, the patterns and crucial factors of traffic accident occurrence in weekend appear differently from those in weekday. This study aims to understand major different factors affecting accident severity between weekday and weekend using 12,042 incident data occurred on freeways of Korea from 2006 to 2011. The model developed in this study estimated relationships among various exogenous factors of traffic accident by each type using SEM(Structural Equation Model). The result provides that road factors are related to the accident severity for weekday model, while environment factors affects on accident severity for weekend.

• Proceedings of the KAIS Fall Conference
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• 2004.06a
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• pp.275-277
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• 2004

본 연구에서는 아산시의 풍기처리구역을 대상으로 건기시 하수발생량 및 농도의 시간적, 공간적 변화를 조사하였다. 또한 주중과 주말의 하수발생 특성을 알아보기 위해 조사기간내 연속측정된 하수발생량을 요일별로 나누어 각각의 하수발생특성을 조사하였다. 조사 결과 주거지역인 풍기처리구역은 상업지역과는 다르게 직장인의 퇴근 후인 저녁시간대에 하수량이 증가하였다가 점차로 감소하여 새벽녘 4시경에 최소가 되는 것으로 조사되었다. 수질농도는 하수의 피크유량이 발생하였을 때 상대적으로 높았고, 최소유량이 발생하는 새벽시간대에 가장 낮은 농도를 나타내는 것으로 조사되었다. 주중과 주말의 하수발생 특성을 보면, 상업지역의 하수발생량은 주중과 주말의 차이가 뚜렷하게 나타나지 않는 반면 주거지역의 하수발생량은 주말에 직장인들이 가정에 머무르는 시간이 많아지면서 하수량이 증가하는 것으로 조사되었다.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.2 no.4
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• pp.135-151
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• 2007

A 5 days working system and a 6 days working system will be put in force at a food service consumption behavior of company workers. As a 5 days working system have adopted company, which the number of employee is more than 50, from July 1, 2007. The purpose of this paper is to study the In food service consumption behavior of company workers. There is no doubt that it is only way of surviving In current society to analyze the change of social situation and actively cope with the development. Especially, in the field of restaurant industries, they have to be equipped with a great store of experience and skill, theory and practical business, pertinent and rapid disposal. Consequently, it is very important to know the objective and practical knowledge for the restaurant industries trend by having a through grasp of the need of consumer and their propensity to consume. In order to study motives of eating-out and restaurants selection, office workers, who live in the national capital region, are interviewed. The period of interview is from Oct 1 to Nov 20, 2007. According to the result of interview, The most workers prefer to eating-out on week with family and friends. But family is eating-out the more preference to weekend compare to friends. And it is deduced that restaurant near tourist resorts or outside the city rather than in downtown will be prosperous with this result. That is to say, workers go out to eat delicious food regardless of traffic problem and distance, with the increase of national income and the car holding. This paper is worthy of notice in terms of trying to find the relevance between the working system and the restaurant industries development. In after research, I expect the more synthetic and deeper study should be made though the more technical methods.

• Journal of Korean Society of Transportation
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• v.20 no.6
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• pp.59-68
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• 2002

AADT(Annual Average Daily Traffic) can be obtained by using short-term counted traffic data rather than using traffic data collected for 365 days. The process is a very important in estimating AADT using short-term traffic count data. Therefore, There have been many studies about estimating AADT. In this Paper, we tried to improve the process of the AADT estimation based on the former AADT estimation researches. Firstly, we found the factor showing differences among groups. To do so, we examined hourly variables(divided to total hours, weekday hours. Saturday hours, Sunday hours, weekday and Sunday hours, and weekday and Saturday hours) every time changing the number of groups. After all, we selected the hourly variables of Sunday and weekday as the factor showing differences among groups. Secondly, we classified 200 locations into 10 groups through cluster analysis using only monthly variables. The nile of deciding the number of groups is maximizing deviation among hourly variables of each group. Thirdly, we classified 200 locations which had been used in the second step into the 10 groups by applying statistical techniques such as Discriminant analysis and Neural network. This step is for testing the rate of distinguish between the right group including each location and a wrong one. In conclusion, the result of this study's method was closer to real AADT value than that of the former method. and this study significantly contributes to improve the method of AADT estimation.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1978.04a
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• pp.96.1-96
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• 1978

미생물학적 감산현상에 의하여 과실주중의 산미를 조절하기 위한 방법으로 효모에 의하여 사과산을 알코올로 분해하는 Maloalcohol 발효를 유도하고자 하여 본 연구를 하였다. 이미 발표된 Schizosaccharomyces pombe 0-77보다 단 시간에 강력히 사과산을 소비하는 효모균을 딸기의 과피로부터 분리, 동정하였다. 본 분리균을 J. Lodder의 “The Yeasts”에 준하여 동정한 바 분열법에 의하여 증식하며 포자를 형성하고 galactose 를 발효못하므로 Schizosacoha-romyces 속으로 분류하였다. 위균사를 잘 형성하며 melibiose를 발효하므로 Schizosaccharomyces japonicus와 일치 하였다. 그러나 변종의 동정은 어려우나 위균사의 형태로 보아 Schizosaccharomyces japonicus var. japonicus로 동정하였다.

• 월간산업보건
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• s.387
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• pp.21-25
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• 2020

소변에서 2-에톡시 아세트산(EAA)의 존재는 2-에톡시 에탄올이나 2-에톡시에틸 아세테이트의 노출이 있었다는 특정 지표가 된다. 2-에톡시 아세트산은 2-에톡시 에탄올 또는 2-에톡시에틸 아세테이트에 노출되지 않은 사람의 생물학적 시료에서는 존재하지 않는다. 생물학적 노출지표(Biologial Exposure Index, BEI)는 주중 마지막 교대가 끝날 때 채취한 소변의 2-에톡시 아세트산 측정으로 권고하고 있다. 측정치는 주중 누적 노출의 지표이다. 작업환경 노출의 주요 흡수 경로인 피부 흡수는 2-에톡시 아세트산의 소변 농도를 크게 증가시킨다.

• The Korean Publising Journal, Monthly
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• s.257
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• pp.1-1
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• 1999