• Proceedings of the Korea Information Processing Society Conference
• /
• 2001.10a
• /
• pp.515-518
• /
• 2001

본 논문에서는 전처리단계로 영평균 정규화 기법과 주요성분분석 기법을 도입하여 다층신경망을 이용한 고신뢰성의 회귀분석 모델을 제안한다. 영평균 정규화 기법은 데이터의 1차적 통계성을 고려하여 알고리즘을 간략화시키며, 주요성분분석 기법은 입력 데이터의 2차적 통계성을 고려하여 독립인 특징들의 집합으로 변환시켜 학습데이터의 차원을 감소시킬 수 있어 고차원의 학습데이터에 따른 회귀분석 모델의 제약을 해결할 수 있었다. 제안된 기법의 신경망을 3개의 독립변수를 가진 암모니아 제조공정문제와 10개의 독립변수를 가진 자동차 연비문제에 각각 적용하여 시뮬레이션한 결과, 단순정규화나 PCA를 적용하지 않는 경우보다 제안된 기법의 학습속도와 회귀성능이 더욱 더 우수함을 확인할 수 있었다.

• Journal of Conservation Science
• /
• v.16 s.16
• /
• pp.89-103
• /
• 2004

Provenance discrimination of sixty four obsidian artifacts found in the Korean Peninsular has been carried out using major elements, minor elements and magnetic properties. Most of obsidians in this study were classified into the subalkaline series based on the contents of $Al_2O_3,\;CaO,\;and\;Na_2O+K_2O$ in samples. Provenance & obsidians were classified into three major groups using major elements and minor elements analyse. This result suggests that there are no correlations among the three groups whose provenances are different. Although the magnetic properties of obsidians do not yield clear groupings according to the archaeological site, the bivariate plot for the magnetic susceptibility and the saturation isothermal remanent magnetization shows a rough correlation with the results of major and minor elements analyses.

• Proceedings of the Korean Environmental Sciences Society Conference
• /
• 2000.05a
• /
• pp.55-57
• /
• 2000

제주도 동부지역 지하수 염수화 원인을 규명하고자 주요이온성분분석과 환경동위원소 ${^3}H$함량분석을 하였다. 제주도 동부지역 지하수에 대한 각 주요이온과 염소이온과의 상관관계를 보면 지하수의 조성성분비율이 이 지역 연안해수의 것과 유사한 경향을 나타내고 있어 이들 지하수가 해수에 의해 염수화되고 있는 것으로 사료된다. 또한 ${^3}H$함량이 연안과의 거리가 먼 관정일수록 높게 나타났고, 가까운 관정은 해수침입의 영향을 받아 다른 관정보다 ${^3}H$함량이 낮고, 염소이온농도는 높게 나타난 것으로 보아 이 지역 지하수 염수화는 자연 염지하수나 암염등의 용해의 영향인 것으로 사료된다.

• Food Engineering Progress
• /
• v.13 no.4
• /
• pp.302-307
• /
• 2009

In this study, four Korean black raspberry wines were developed from different regions in Korea; Gochang (G), Heongsung (H), Jeongup (J), and Sungchang (S). Their flavor profiles were determined using a combination of volatile analysis and sensory evaluation. From the volatile analysis of the developed wines, 8 acids, 17 alcohols, 12 esters, 9 terpenes, 3 aldehydes and ketones, and 4 miscellaneous compounds were identified. Preferences of appearance, aroma, full-body, and overall acceptability in the developed wines were determined using 9-point hedonic scale by 43 panelists, compared with one commercial black raspberry wine (Sunw). The sweetness, sourness, astringency levels were also evaluated using 9-point just-about-right (JAR) scale. The mean overall acceptability score of Sunw (5.58) was the highest among the tested wines, followed by G (4.81), S (4.44), H (4.41), and J (4.13) (p<0.05). Sweetness levels in the developed wines were overall lower than JAR level, while sourness and astringency levels were overall higher than JAR level.

• Analytical Science and Technology
• /
• v.17 no.5
• /
• pp.410-415
• /
• 2004

In order to learn the emission characteristics of hazardous pollutants associated with environmental tobacco smoking (ETS), we measured the concentrations of major aromatic VOC and carbonyl compounds released from ETS. By acquiring the different smoke types of ETS, we were able to determine that the concentrations of those species range from ppb (normal exhaled air of smoker prior to smoking) to ppm levels (direct release of ETS without filter). Using these measurement data, we also evaluated the body-retaining rate of these compounds as the result of ETS. The results of our analysis indicated that predominant portion of them (e.g., > 99%) are retained as the result of cigarette smoking. To learn more about the potential impact of ETS, more extensive study may be required to assess the gross picture of pollutant deposition inside respiratory intake and their health-effects.

• Korean Journal of Acupuncture
• /
• v.26 no.4
• /
• pp.211-223
• /
• 2009

초임계추출법과 수증기증류법을 이용하여 황련해독탕의 정유성분을 추출하여 성분 패턴을 비교하였다. 이때 초임 계추출조건은 압력 200 atm, $45^{\circ}C$ 그리고 추출시간 25분 이었다. 이때의 추출된 성분의 93.9%인 37개의 성분을 가스크로마토그래피/질량분석기로 확인하였다. 주요성분으로는 tetradecenoic acid (11.7%), Vanillin (5.9%), dl-Limonene (5.5%) 및 Eicosane (4.6%)으로 나타났다. 수증기증류법으로 추출한 정유에서는 34개 성분을 확인할수 있었다. 주요성분으로는 tetradecenoic acid (8.9%), Vanillin (5.8%)및 Eicosane (4.7%)를 확인 할 수 있었다. 또한 구강내의 12균주를 이용하여 항균효과를 측정하여 최소엑제농도(MIC)와 사멸농도(MBC) 0.025 - 12.8 mg/ml와 0.05 - 12.8 mg/ml 각각 나타났다.

• Proceedings of the Korean Society of Coastal and Ocean Engineers Conference
• /
• 1996.10a
• /
• pp.50-54
• /
• 1996

극치확률 모델과 더불어 최극해면분석에 이용되는 또 하나의 방법은 조석 및 비조석성분의 복합확률방법(joint probability method)으로 Pugh와 Vassie(1978)에 의해 제시되었다. 이 방법은 조석(tide)과 비조석성분(surge)이 통계적으로 독립적인 변수(statistically independent variable)로 취득될 수 있는 가를 일차적으로 분석한 후 해면의 확률분포를 조위분석함수(tidal probability distribution function)와 비조석성분분포함수(surge probability distribution function)의 복합으로서 산정하는 것이다. (중략)

• Journal of the Korean Association of Geographic Information Studies
• /
• v.14 no.2
• /
• pp.109-127
• /
• 2011

Atmospheric aerosols, small particles in the atmosphere, are one of the important parameters in climate change and human health. Additionally, accurate estimates of aerosol species are increasingly important in environmental impact assessment studies. Recent advances in global satellite remote sensing provide powerful tool for air quality monitoring. This study explores the potential usage of satellite derived data such as atmospheric aerosols for air quality monitoring as well as climate change study. The objectives of this study is to understand the general features of the global distribution of type dependent aerosols. A detailed spatio-temporal variability of the each different satellite dataset shows the variation of the global zonal average and specific geographical regions where the strong emission sources are located. Especially, significantly large aerosol amounts are observed in Asia and Africa because of the desert dust storm, anthropogenic and biomass burning emissions.

• Journal of Life Science
• /
• v.28 no.12
• /
• pp.1523-1528
• /
• 2018

This study investigated the chemical composition of four Korean cultivated Chrysanthemum indicum L. (Gamguk 1 ho, Gamguk 2 ho, Gamguk 3 ho, and Wonhyang) which are used in the food and fragrance industries to identify their volatile flavor compounds. These compounds were analyzed using headspace GC-MS from plant samples cultivated in the same region of Korea (Sancheong-gun, Gyeongsangnam-do). A total of 23 compounds were identified, eight of which were common across the four cultivars. The major flavor components in the three Gamguk plants were identified as 3-carene, camphene, ${\beta}$-phellandrene, eucalyptol and (+)-camphor. Eleven compounds, including (+)-camphor at 31.40%, were identified in Gamguk 1 ho. Gamguk 2 ho was found to contain 12 flavor compounds, predominant of which was camphene at 25.60%. Thirteen compounds including (+)-camphor (26.88%) were identified in Gamguk 3 ho, while 17 were detected in the Wonhyang cultivar, including trans-piperitol (47.33%), sabinene, and ${\gamma}$-terpinyl acetate. These results indicate differences in the type and ratio of functional volatile flavor ingredients in Chrysanthemum indicum L. cultivars which is highly valuable as material for fragrance product development.

• Korean Journal of Medicinal Crop Science
• /
• v.7 no.1
• /
• pp.45-50
• /
• 1999

Timosaponin A III, an active and major compound, was isolated from rhizomes of Anemarrhena asphodeloides. The quantitative analysis of timosaponin AIII was performed by a high performance liquid chromatographic(HPLC) method using ELSD and the useful extraction method for HPLC analysis was examined as well. This HPLC method can be utilized as the standard analytical method for the evaluation of the quality of Anemarrhena rhizoma in the steps of breeding and cultivation. Additionally, the HPLC analysis method can be useful for the evaluation of the quality of Anemarrhena rhizoma sold as a traditional medicine in current markets.