Package Atmosphere and Quality as Affected by Modified Atmosphere Conditions of Persimmon (Diospyros kaki. cv. Fuyu) Fruits ('부유' 단감의 MA포장 조건에 따른 포장기체조성 및 과실의 품질 변화)
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- Korean Journal of Food Science and Technology
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- v.33 no.2
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- pp.200-204
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- 2001