• The Korean Journal of Mycology
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• v.43 no.1
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• pp.64-67
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• 2015

Several kinds of wild yeasts were isolated and identified from some cereals. A total of twenty six yeast strains were isolated from eleven kinds of cereals. Among twenty six yeast strains, Saccharomyces cerevisiae were five strains and Pseudozyma antarctica were four strains. Five species of Cryptococcus including Cryptococcus magnus were also isolated. Pseudizyma aphidis were isolated from black bean, and Saccharomyces cerevisiae, Cryptococcus flavescens, Cryptococcus magnus and Hannaella zeae were also isolated from glutinous millet.

• Korean Journal Plant Pathology
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• v.12 no.1
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• pp.21-32
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• 1996

Rhizoctonia solani 균주들의 각 균사융합군 및 배형별 72종의 기주작물에 대한 병원성을 접종실험에 의해 조사하였다. 33종의 작물에서 단독으로 분리된 균사융합군 및 배양형은 그 기주작물에 병원성이 강하였으며, 8종의 작물에서 단독으로 분리된 것들은 병원성이 약하거나 강하였고, 6조의 작물에서 단독으로 분리도니 것들은 병원성이 약하거나 없었다. 26종의 작물에서 같이 분리된 균사융합군 및 배양형은 그 기주작물에 대한 병원성이 대부분 다르거나 간혹 비슷했다. AG-1(IA)는 1종을 제외한 기주작물에 잎마름병 혹은 잎썩음병과 잎집무늬마름병을 일으켰다. AG-1(IB)는 19종의 기주작물에 잘록병과 잎마름병 혹은 잎썩음병을 일으켰으나, 9종의 기주작물에는 병징을 약하게 유발시키거나 혹은 유발시키지 못했다. AG-1(IC)는 2종의 유채속작물에 잘록병과 밑둥썩음병 혹은 잎썩음병을 일으켰다. AG-2-1은 1종을 제외한 기주작물에 잘록병, 밑둥썩음병, 관부썩음병, 눈마름벼, 뿌리썩음병, 잎마름병을 일으켰다. AG-202(IIIB)는 기주작물에 뿌리 및 줄기썩음병, 잎마름병, 잘록병, 잎자루썩음병을 일으켰다. AG-2-2(IV)는 기주작물에 잘록병, 관부썩음병, 줄기썩음병, 라이족토니아마름병을 일으켰다. AG-3은 감자에 검은무늬썩음병을 일으켰다. AG-4는 42종의 기주작물에 여러 가지 병을 일으켰으나, 3종의 기주작물에는 잘록병, 눈마름병, 잎집무늬마름병을 일으켰으나, 9종의 기주작물에는 병징을 약하게 유발시키거나 혹은 유발시키지 못했다.

• Korean Journal of Environmental Agriculture
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• v.17 no.3
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• pp.279-285
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• 1998

Fenitrothion-degrading microorganisms were isolated from 124 sampling sites of paddy, upland, forest and polluted soil, and wastewater. A total of 1,071 strains were isolated from each selective medium supplemented with 50mg/l of fenitrothion - nutrient agar (NA) 601, potato dextrose agar (PDA) 201, Actinomycetes isolation agar (AIA) 168 and basal salt medium (BSM) 101, respectively. Twenty-eight effective strains of them, which showed more than 80% degradation of fenitrothion by the gasliquid chromatography(GLC) analysis. were successfully selected from each liquid culture supplemented with 50mg/l of fenitrothion - NB 12(upland soil 3, paddy soil 3, forest soil 2, polluted soil 4), PDB 8(upland soil 1, paddy soil 2, forest soil 2, polluted soil 3) and PSB 8(upland soil 1, forest soil 1, polluted soil 6), respectively. Four strains - NPal, NFol, PFol and BPol, which have the most powerful degradation activity were finally selected among 28 fenitrothion-degrading microorganisms based on the degradation rate at the concentration of 100mg/l fenitrothion in enrichment media.

• The Korean Journal of Mycology
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• v.25 no.2 s.81
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• pp.111-120
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• 1997

The characteristics of monosporous isolates of winter mushroom [Flammulina velutipes (Curt. ex Fr.)] were investigated to obtain useful breeding materials. Within monokaryons from cultivars which have a white colored fruitbody showed narrow genetic variation, while domestic strains which have a brown colored fruitbody showed wide variation. The mating type of the white strains was A1A2B1B2 genotype, but that of the domestic brown strains were A3A4B3B4. In intra-crossing, the genetic stability of dikaryons mated by monokaryons from white strain was less than that of parents. While in brown strain, dikaryons with high yield and color variation were obtained.

• Korean Journal of Veterinary Research
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• v.38 no.1
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• pp.217-225
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• 1998

영국 Hertfordshire의 두지역에서 사육되고 있는 건강한 조랑말의 결막낭내 상존하고 있는 진균총의 분포도를 조사 비교하고자 36두 조랑말의 양안(총72안)의 상 하 결막낭에서 시료를 채취하여 진균을 분리 동정하였다. 총 76.4%의 안구에서 진균이 발견되었으며, 13종이 분리되었다. 전체적으로 가장 많이 분리된 진균은 Aspergillus spp(27.8%), Nocardia spp(25.0%), Cladosporium spp(19.4%), Penicillium spp(9.7%) 및 Penicillium spp(9.7%)순이었다. 1지역에서는 Nocardia spp와 Cladosporium spp가 가장 많이 분리된 반면, 2지역에서는 Aspergillus spp가 가장 많이 분리되었다. 상 하결막낭내 진균분리율의 차이는 상결막낭에서보다는 하결막낭내에서 진균이 유의성 있게 많이 분리되었다(p<0.05). 시료채취시에 사용된 swab의 상태에 따른 비교에서 건조된 swab과 젖은 swab간에는 통계적 유의성이 없었다.

• Korean Journal of Food Science and Technology
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• v.29 no.4
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• pp.641-647
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• 1997

Volatile flavor components in whole edible portion, stem and leaf of fresh angelica (Angelica keiskei Koidz) were extracted by SDE (simultaneous steam distillation and extraction) method using the mixture of n-pentane and diethylether (1:1, v/v) as an extract solvent and analyzed by GC-FID and GC/MS. Identification of the volatile flavor components in aroma concentrate was mostly based on the RI of GC and mass spectrum of GC/MS. Twenty five hydrocarbons, 15 alcohols, 3 aldehydes, 6 esters, 2 ketones and 1 acid were identified in the whole edible portion of angelica. Twenty hydrocarbons, 13 alcohols, 4 esters and 1 acid were identified in the stem sample of angelica. Nineteen hydrocarbons, 11 alcohols, 4 aldehydes, 6 esters, 2 ketones and 1 acid were identified in the leaf sample of angelica. ${\gamma}-Terpinene$, germacrene B, ${\delta}-3-carene$, cis-3-hexen-1-ol, ${\gamma}-muurolene$ and ${\gamma}-elemene$ were the main components in each edible portions of angelica. The terpenoid compounds in volatile flavor components identified from whole edible portion, stem and leaf samples were confirmed as 75.76%, 86.42% and 78.21%, respectively. These results suggest that terpenoid compounds have a great effect on the flavor characteristics of angelica.

• Korean journal of applied entomology
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• v.36 no.3
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• pp.264-269
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• 1997

Four strains of Bacillus thuringiensis were isolated froin the dead larvae of mulberry longicorn beetle (Apriong germari) and dung beetle (Aphodius apicalis). One nf four B. thuringiensis isolates turned out to be subspecies darinstadiensis but the remains were not identified using 33 B. thuringiensts flgellar ( H ) antibodies. Furthermore. bioassays of spore-parasporal inclusion protein mixture conducted against third instar larvae of A. gerrntrri or A. apicalis, second instar larvae of Bombyx mori, and third instar larvae of Cu1ex pipiens pullens showed that the isolates were non-toxic. To further confirm, four isolates were characterized and analysed by SDS-PAGE and agarose gel electrophoresis. The results revealed that parasporal protein and plasmid DNA patterns of four isolates are different from those of darmstadiensis and 20 known non-toxic B. thuringiensis strains, suggesting that the four isolates are novel non-toxic B. thuringiensis.

• Korean Journal of Microbiology
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• v.27 no.4
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• pp.404-414
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• 1989

Attempts were made to isolate and identify Gram-positive or lactic acid bacteria in Kimchi fermentation. Species diversity depended on isolation media and temperatures, and diversity tended to be reduced with decrease of temperature. MRS and KM (natural medium prepared from Kimchi materials) were suitable respectively for isolation and present number of species. Identification of isolates was performed by dichotomous identification schemes arranged on the basis of Bergey's manual of Systematic Bacteriology (1986). Gram-positive bacteria isolated at different temperatures (5, 15, $25^{\circ}C$) were 5 species of Leuconostoc, 4 species of Streptococcus, 3 species of Pediococcus, 2 species of Bacillus and 18 species of Lactobacillus. Species with high frequency of appearance were Lactobacillus plantarum, Streptococcus raffinolactis, Leuconostoc mesenteroides subsp. mesenteroides at $25^{\circ}C$, L. plantarum, Lactobacillus fructosus, L. mesenteroides subsp. mesenteroides at $15^{\circ}C$ and L. mesenteroides subsp. mesenteroides, Leuconosotoc paramesenteroides, Lactobacillus maltaromicus at $15^{\circ}C$. In general, Kimchi fermentation was achieved by Lactobacillus spp. (59.7% frequency) at $25^{\circ}C$ and Leuconostoc spp. (65.2% frequency) at $5^{\circ}C$. Pediococcus cerevisiae and Streptococcus faecalis which have been so far known as bacteria of Kimchi fermentation were not isolated.

• Journal of Food Hygiene and Safety
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• v.15 no.3
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• pp.271-276
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• 2000

A amylase producing bacteria were isolated from tofu residue and identified as Bacillus sp. according to the morphological and biochemical properties, which were named Bacillus sp. GM7330 and Bacillus sp. GM7312. The cultural condition for the production of amylase was showed on 5% tofu residue added 3% glucose and 0.15% yeast extract. And incubated during 72 hrs at 30。C, Bacillus sp. GM7330 and Bacillus sp. GM7312 were producing amylase of 488 units and 341 units.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1975.12a
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• pp.180.3-180
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• 1975

당질로서 xylose 및 xylan을 기질로 하는 영양 배치에서 강력한 포도당 이성화 효소를 유도 생산하는 Streptomyces속 군주를 약 90종의 토양분리균에서 분리하였다. 이들 중에서 가장 강한 이성화 효소를 나타내는 6종의 Streptcmyces sp.를 분리하여 다음의 결과를 얻었다.(중략)