• Animal Systematics, Evolution and Diversity
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• v.4 no.1
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• pp.67-90
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• 1988

본 연구는 해양생태계의 저차생산 단계의 생산자로 중요시 되고 있는 유종섬 모충류(Tintinnina)의 분류학적 연구의 일환으로 진해만 일대에서 1978년부터 1984년까지 6년간에 걸쳐 채집된 시료와 1986년부터 1987년까지 추가 채집된 시료를 사용하여 유종섬모충류를 동정 분류한 결과, 총 6과 11속 289종이 출현하였다. 이들 28종은 모두 국내에서 처음으로 동정 분류된 것이므로 이를 한국산 미기록종으로 기재한다.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2006.05a
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• pp.395-398
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• 2006

울산 삼산동 매립장 침출수의 수질정화 공정을 위해 새로운 여재인 AquaMate$^{(R)}$가 사용되었다. 본 실험에서는 AquaMat$^{(R)}$에 서식하고 있는 여러 미생물 중 우점종으로 여겨지는 3종의 미생물을 각각 분리하여 동정하였다. 이들 미생물은 그램 염색 결과 모두 간균 형태의 그램 음성으로 나타났으며, 각각 Agrobacterium radiobacter, Pseudomonas cepacia, Flavobacterium indologenes로 판명되었다. 이들,3종의 미생물은 모두 침출수에서는 잘 자라지 못하였으나 yeast extract같은 생장촉진물질의 존재 하에서는 침출수에서 빠른 생장속도를 보여주었다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.2
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• pp.209-213
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• 1997

Since Houttuynia cordata is well known as a medicinal herb, due to its antibacterial activity on various microorganisms, present investigation was performed to identify the flavor compounds for volatile essential oil. Volatile essential oil was collected by simultaneous distillation-extraction(SDE), and then the oil components were separated on HP-5 capilliary column$(25m{\times}0.25mm\; i.d.)$ and identified those components by GC-MS. Fifty two compounds were isolated from the volatile essential oil of Houttuynia cordata and forty four were positively identified by GC-MS. The volatile compounds were composed mainly of terpenoids(25 classes), aldehydes(7 classes), alcohols(4 classes), ketones(3 classes), acids(1 class) and miscellaneous compounds(4 classes). Of these, the major compounds were ${\beta}-myrcene$, ${\beta}-ocimene$, decanal, 2-undecanone and geranyl propionate.

• Korean Journal of Microbiology
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• v.27 no.4
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• pp.404-414
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• 1989

Attempts were made to isolate and identify Gram-positive or lactic acid bacteria in Kimchi fermentation. Species diversity depended on isolation media and temperatures, and diversity tended to be reduced with decrease of temperature. MRS and KM (natural medium prepared from Kimchi materials) were suitable respectively for isolation and present number of species. Identification of isolates was performed by dichotomous identification schemes arranged on the basis of Bergey's manual of Systematic Bacteriology (1986). Gram-positive bacteria isolated at different temperatures (5, 15, $25^{\circ}C$) were 5 species of Leuconostoc, 4 species of Streptococcus, 3 species of Pediococcus, 2 species of Bacillus and 18 species of Lactobacillus. Species with high frequency of appearance were Lactobacillus plantarum, Streptococcus raffinolactis, Leuconostoc mesenteroides subsp. mesenteroides at $25^{\circ}C$, L. plantarum, Lactobacillus fructosus, L. mesenteroides subsp. mesenteroides at $15^{\circ}C$ and L. mesenteroides subsp. mesenteroides, Leuconosotoc paramesenteroides, Lactobacillus maltaromicus at $15^{\circ}C$. In general, Kimchi fermentation was achieved by Lactobacillus spp. (59.7% frequency) at $25^{\circ}C$ and Leuconostoc spp. (65.2% frequency) at $5^{\circ}C$. Pediococcus cerevisiae and Streptococcus faecalis which have been so far known as bacteria of Kimchi fermentation were not isolated.

• Animal Systematics, Evolution and Diversity
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• v.6 no.1
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• pp.57-70
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• 1990

한국산 털진드기 종을 다룬 모든 문헌을 조사 정리한 결과 총 43종이 보고되었는데, 그중 Salchia brennani ventralis 는 오동정한 것으로 W. comataxila 이었고 Shunsennia gracilis 는 S. hertigi 의 동종이명일 가능성이있으나 문헌상으로는 확인할 수 없었다. Leptotromibidium intermedium 의 경우 문헌상의 근거가 전혀 없어 국내 서식종으로 인정할 수 없었다. 필자가 직접 표본을 조사하여 확인할 수 있었던 종은 모두 17 종이었는데 그 가운데 Leptotromibidium akamushi 는 L.zutum 의 , L.miyajimai 는 L.orientale 의 오동정이었다. 결국 한국산 털진드기류는 모두 2과 , 12속, 39종이 된다. 이 중 2 종은 조류에 , 7종은 박쥐에, 그리고 29종은 설치류에 각각 기생하는 종이고 1종은 조류와 포유류에 공동기생하는 종이다. 현재 한국산 털진드기를 동정하는데 이용할 수 있는 검색표로는 29종을 아룬 Southwick (1968) 의것이 있을 뿐이고, 우리나라와 동물상이 유사하나 일본 종에 대한 검색표도 우리나라 토착종 21종이 들어 있지 않아 도움이 되지 않는다. 뿐만 아니라, 기존 검색표는 다리의 강모식(leg setal formula) 이나 촉수의 강모식( palpal setal formula)등 관찰하기 어려운 형질을 많이 사용하고 있어서 동정에 어려움이 많았다. 이에 필자는 현재까지 한국 종으로 정리된 총 39종에 대한 검색표를 만들었는데, 관찰이 용이하면서도 변이가 적은 형질을 최대한 사용하였고 특히 종 특징을 잘 나타내는 배판(scutum)의 형질을 주로 사용하였다. 실용성이 보다 큰 도식형 검색표( pictorial key)도 함께 만들었는데 원저자들의 도표에서 배판(scutum)을 그대로 전사하여 종 간 비교를 용이하게 하였다.

• Korean Journal of Weed Science
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• v.12 no.4
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• pp.352-361
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• 1992

The identification of the stoneworts, euglenoids and diatoms which were collected from paddy rice fields was conducted in 1991. In the division Charophyta. Chara braunii Gmelin was identified. Two species in the genus Euglena, 1 species in the genus Phacus and 3 species in the genus Trachelomonas were identified in the division Eugrenophyta. The total number of species identified as the diatoms was 21 species in 6 families including 5 species in the Coscinodiscaceae, 3 species in the Fragilariaceae, 1 species in the Achanthaceae, 9 species in the Naviculaceae, 1 species in the Cymbellaceae and 2 species in the Nitzschiaceae. Generally, a concentrated population of Eulgena on paddy water caused green water blooms, but the color of the water blooms at the cyst formation stage was changed to red. In soil flakes with brown tint, the diatoms belonging to the order Pennales were numerous in microscopic view.

• Journal of Life Science
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• v.24 no.12
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• pp.1325-1329
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• 2014

Gugija (Lycii chinese Miller) is traditionally consumed as a Chinese medicinal material in food, tea, or alcoholic beverages. Gugija has beneficial healthy components, but it produces an off-flavor during storage. This study compared the flavor components of fresh-dried Gugija and stale-dried Gugija. The flavor compounds in one fresh sample (sample 1) and one stale sample (sample 2) were extracted by the simultaneous distillation and extraction method. The concentrated aroma extracts were analyzed and identified by gas chromatography-mass spectrometry. Forty-five compounds, including 17 aldehydes, 8 alcohols, 6 terpene compounds, 4 esters, 3 ketones, and 3 pyrazines, were isolated in sample 1. Thirty-four compounds, including 12 aldehydes, 3 alcohols, 5 terpene compounds, 2 esters, 3 ketones, 3 pyrazines, and 1 acid, were isolated in sample 2. The main aroma components of sample 1 were 2-methyl butanal, 2-methyl propanol having sweet odor, and hexanal, (Z)-3-hexenol having grass odor, and phenyl acetaldehyde, benzyl alcohol having floral odor, and alkyl pyrazines having nutty odor. These compounds were decreased in sample 2, and several compounds containing isovaleric acid, which has a disagreeable, rancid-cheese odor were found newley.

• Animal Systematics, Evolution and Diversity
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• v.11 no.1
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• pp.9-17
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• 1995

The joint faunal survey of Chindo Island were made in commemoration of the 10 th anniversary of the Korean Society of Systematic Zoology during July 22-26, 1994. The materials collected were identified to 31 species in eight families, of which eight species were previously known and the remainders were newly recorded from Chindo Island . Halecium magellanicum and Obelia flexuosa are new to the Korean fauna. Adding three previously known species, which were not examined in this work , to the above results, the hydroids recorded from Chindo Island so far consist of 34 species in eight families.

• Korean Journal of Food Science and Technology
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• v.31 no.2
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• pp.322-328
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• 1999

Volatile flavor components of watermelon (Citrullus vulgaris S.) and oriental melon (Cucumis melo L.) obtained by simultaneous steam distillation and extraction apparatus were separated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Thirty seven and fifty five volatile flavor components were identified in watermelon and oriental melon, respectively. (Z)-3-Nonen-1-ol, (Z,Z)-3,6-nonadien-1-ol, (E,Z)-2,6-nonadienal and (E)-2-nonenal containing unsaturated nine carbon atoms were the characteristic flavor components of watermelon. $C_{9}-Unsaturated$ esters including (Z)-3-nonenyl acetate, (Z)-6-nonenyl acetate, (Z,Z)-3,6-nonadienyl acetate and thioester were important components in the flavor profile of oriental melon.

• The Korean Journal of Mycology
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• v.45 no.4
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• pp.292-303
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• 2017

During a survey of culturable fungi in Korea, 18 unrecorded fungal species were isolated and identified from the indoor air of mushroom cultivation houses, the materials used for preparation of mushroom cultivation media, wild plants, and funitures. This study reports the descriptions of the 18 unrecorded fungal species: Aspergillus creber, Ceratocystis paradoxa, Colletotrichum spaethianum, Coniochaeta velutina, Coprinellus xanthothrix, Epicoccum sorghinum, Leptosphaeria rubefaciens, Myrothecium gramineum, Paraconiothyrium fuckelii, Penicillium erubescens, Penicillium melinii, Penicillium pulvillorum, Penicillium sabulosum, Penicillium turbatum, Pestalotiopsis portugalica, Pilidiella castaneicola, Rachicladosporium pini, and Umbelopsis nana. For all the identified species, the morphological characteristics including the features of colony formed on media, images of light microscopy, and molecular phylogenetic relationships based on nucleotide sequences of the internal transcribed spacer ribosomal DNA (ITS rDNA), 18S rDNA, 28S rDNA, ${\beta}-tubulin$ gene, calmodulin gene, and translation elongation factor gene were described.