• Magazine of korean Tunnelling and Underground Space Association
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• v.17 no.1
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• pp.52-59
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• 2015

• Nuclear industry
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• v.19 no.6 s.196
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• pp.27-31
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• 1999

• Nuclear industry
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• v.19 no.6 s.196
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• pp.23-26
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• 1999

• Nuclear industry
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• v.19 no.5 s.195
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• pp.22-25
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• 1999

• Nuclear industry
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• v.19 no.5 s.195
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• pp.26-29
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• 1999

• Nuclear industry
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• v.19 no.3 s.193
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• pp.36-41
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• 1999

• Railway Journal
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• v.14 no.4
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• pp.27-31
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• 2011

• Proceedings of the Korean Institute of Communication Sciences Conference
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• 1991.10a
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• pp.196-198
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• 1991

분산 시스팀 환경하에서 여러 다양한 구성요소사이의 상호작용과 통신을 관장하는 규칙들인 프로토콜을 설계하는데 있어서 컴퓨터 과학 및 공학 영역의 형식방법과 소프트웨어 공학기법이 적용되고 있다. 그 결과로서 새로운 영역인 프로토콜 공학(Protocol Engineering)의 중요성이 점차 대두되고 있다. 본 연구에서는 프로토콜 공학 사이클(프로토콜과 서비스 명세, 프로토콜 검정과 검증, 프로토콜 종합, 프로토콜 변환, 성능 평가, 자동 구현, 그리고 적합성 시험) 중에서 적합성시섬 즉, 적합성 시험언어인 TTCN(Tree and Tabular Combined Notation) 특성, 시험시나리오, 그리고 추상적 시험 시나리오를 수행하는 시험언어 번역기(TTCN2C)에 관해서 논하였다.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.616-623
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• 2004

Fermentation characteristics of rice-grape wine with different mixing ratios of rice and grape, rice one vs. grape five (Exp.1), rice two vs. grape five (Exp.2), rice five vs. grape five (Exp.3), and rice five and grape two (Exp.4), were investigated. Final alcohol contents of Exp.4, Exp.3, Exp.2, and Exp.1 were 18.4, 16.0, 14.9, and 12.9%, respectively. Final alcohol content increased with increasing amount of rice. Acidity of four experiments ranged pH 3.4-3.92, and total acidity was 0.52-0.74%. Exp.4, Exp.3, Exp.2, and Exp.1 gave a values of 8.76, 12.77, 12.88, and 23.96, respectively. When different mixing methods were applied to Exp.1, the resulting final alcohol contents of Exp.6 (grape musts periodically added after rice fermentation), Exp.7 (rice and grape simultaneously added and fermented), and Exp.8 (rice added after grape must fermentation) were 2.3-3.2% Bower than that of Exp.1 (grape must added after rice fermentation), and total acidity was 0.72-0.74%. Sensory evaluation comparing conventional red wine and rice-grape wine of Exp.1 showed rice-grape wine was preferred in taste.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2006.05a
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• pp.91-94
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• 2006

KORDI(Korea Ocean Research & Development Institute) built a research vessel JANG-MOK with 40 G/T for a survey and observation of oceanographic environmental characteristics at coastal region in September 2005. This paper introduced the implementation for hardware and software of an integrated information network that loaded in JANG-MOK, and depicted the function of an integrated information network, such as an installation of ga-bit based network, RS232C serial & UDP network interface of instruments, a data logging software of measured data, Hawkeye II software for supporting the efficient survey works, and a real-time navigation viewer. In addition, we presents the another implementation method for an integrated information network of oceanographic research vessels.