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Development of Deep Learning Structure to Secure Visibility of Outdoor LED Display Board According to Weather Change (날씨 변화에 따른 실외 LED 전광판의 시인성 확보를 위한 딥러닝 구조 개발)

  • Sun-Gu Lee;Tae-Yoon Lee;Seung-Ho Lee
    • Journal of IKEEE
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    • v.27 no.3
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    • pp.340-344
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    • 2023
  • In this paper, we propose a study on the development of deep learning structure to secure visibility of outdoor LED display board according to weather change. The proposed technique secures the visibility of the outdoor LED display board by automatically adjusting the LED luminance according to the weather change using deep learning using an imaging device. In order to automatically adjust the LED luminance according to weather changes, a deep learning model that can classify the weather is created by learning it using a convolutional network after first going through a preprocessing process for the flattened background part image data. The applied deep learning network reduces the difference between the input value and the output value using the Residual learning function, inducing learning while taking the characteristics of the initial input value. Next, by using a controller that recognizes the weather and adjusts the luminance of the outdoor LED display board according to the weather change, the luminance is changed so that the luminance increases when the surrounding environment becomes bright, so that it can be seen clearly. In addition, when the surrounding environment becomes dark, the visibility is reduced due to scattering of light, so the brightness of the electronic display board is lowered so that it can be seen clearly. By applying the method proposed in this paper, the result of the certified measurement test of the luminance measurement according to the weather change of the LED sign board confirmed that the visibility of the outdoor LED sign board was secured according to the weather change.

Comparison of Esophageal Cancer Radiation Therapy Plans Using Volumetric Modulated Arc Therapy (체적 조절 호형 방사선치료(VMAT)를 활용한 식도암 치료계획 비교)

  • Won-Young Jeong;Jae-Bok Han;Young-Hyun Seo;Jong-Nam Song
    • Journal of the Korean Society of Radiology
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    • v.18 no.3
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    • pp.249-256
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    • 2024
  • The study aimed to evaluate the efficacy of treatment plans using full Arc and Partial Arc Coplanar volumetric modulated arc therapy and Non-Coplanar volumetric modulated arc therapy to minimize radiation treatment side effects, such as pneumonia, and protect normal organs in esophageal cancer radiotherapy. 30 patients who underwent Concurrent Chemoradiotherapy for esophageal cancer were included. Compared planning target volume, lung, heart, spinal cord and total monitor units among three treatment plans: fVMAT(2 Full Arc), pVMAT(4 Partial Arc), and ncVMAT(2 Partial Arc + 2 Non-Coplanar Arc). All plans met the PTV criteria, showing uniform distribution. The average dose to the heart was 5.8 Gy for fVMAT, 6.97 Gy for pVMAT, and 7.6 Gy for ncVMAT, with the lowest value in fVMAT, which was statistically significant. However, the average lung dose was 9.01 Gy for fVMAT, 7.71 Gy for pVMAT, and 7.12 Gy for ncVMAT, with V5Gy(%) values of 52.22%, 38.61%, 36.35% and V10Gy(%) values of 37.8%, 27.33%, 24.15% respectively. ncVMAT showed the lowest values, while fVMAT had the highest, with statistical significance. In conclusion, ncVMAT effectively reduces lung radiation exposure in esophageal cancer radiotherapy, potentially reducing the incidence of side effects such as pneumonia. However, considering factors like setup accuracy and treatment time, applying an appropriate treatment plan may lead to better outcomes.

Effect of ${\beta}-Carotene$ Supplementation on Lipid Metabolism and Related Enzyme Activities in Rats (${\beta}-Carotene$ 공급이 흰쥐 간 조직의 지질대사와 관련효소의 활성에 미치는 영향)

  • 최은미;박정룡;서정숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.5
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    • pp.743-749
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    • 1994
  • This study was designed to investigate the effect of dietary ${\beta}-carotene$ level on the lipid metabolism and lipid peroxide metabolizing enzyme activities in rats. Male Sprague -Dawley rats were fed on diets containing five levels of ${\beta}-carotene$ (0, 10, 120, 1200, 12000mg/kg diet ; BC 0, BC 1, BC 2, BC 3, BC 4 group). The rats were sacrificed after 7 weeks of the feeding periods. Lipid peroxide value of mitochondrial fraction of rat liver was elevated in ${\beta}-carotene$ restriction group when compared to $\beta$ -carotene groups. Superxide dismutase activity increased significantly by ${\beta}-carotene$ supplementation. Both catalase and glutathione peroxidase activities were reduced with increasing ${\beta}-carotene$ supplementation, except only ${\beta}-carotene$ restriction group. In liver, the contents of total lipid and cholestero decreased by ${\beta}-carotene$ supplementation but triglyceride content was not different among treatment groups. HDL-and total cholesterol ratio in plasma of 12, 000 ${\beta}-carotene$ group decreased, and was similar to that of ${\beta}-carotene$ restriction group.

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Gelation Properties and Industrial Application of Functional Protein from Fish Muscle-2. Properties of Functional Protein Gel from Fish, Chicken Breast and Pork Leg and Optimum Formulation (기능성 어육단백질의 젤화 특성과 산업적 응용-2. 알칼리 공정으로 회수한 어육, 닭고기 가슴살 및 돼지 후지 육 기능성 단백질 젤의 특성과 최적화)

  • Jung, Chun-Hee;Kim, Jin-Soo;Jin, Sang-Keun;Kim, Il-Suk;Jung, Kyoo-Jin;Choi, Young-Joon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.10
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    • pp.1676-1684
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    • 2004
  • Gel properties of recovered protein from mackerel, frozen blackspotted croaker, chicken breast and pork leg using acidic and alkaline processing were evaluated. Myofibrillar protein from mackerel by acidic processing did not form a heat-induced gel. However, the recovered protein including sarcoplasmic protein formed heatinduced gel. Breaking force of gel from mackerel processed at pH 10.5 was the lowest. A deformation value of frozen blackspotted croaker was the highest, followed by chicken breast, pork leg and mackerel. Whiteness of frozen blackspotted croaker was the highest among heat-induced gel. Breaking force, deformation and whiteness were decreased by addition of recovered protein from mackerel, but price was increased. A breaking force and whiteness of heat-induced gel added recovered protein from chicken breast were increased, and the price was greatly decreased. When the constraint of breaking force, deformation and price of raw material were set up above 110 g, 4.5 mm and below 2,000 won/kg. A optimum formulation for blending protein was 36∼50% for frozen blackspotted croaker, 34∼40% for chicken breast, 14∼25% for pork leg. The heat-induced gel of recovered protein from frozen blackspotted croaker showed compact structure compared to that of recovered protein from mackerel. A formulation of chicken breast and pork leg based on blackspotted croaker can be used in surimi based seafood products having various texture.

Variation of the Overall Heat Transfer Coefficient of Plastic Greenhouse Covering Material (플라스틱온실 피복재의 관류열전달계수 변화)

  • Lee, Hyun-Woo;Diop, Souleymane;Kim, Young-Shik
    • Journal of Bio-Environment Control
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    • v.20 no.2
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    • pp.72-77
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    • 2011
  • The objective of the present study is to provide the basic data necessary for estimating the overall heat transfer coefficient of commercial plastic greenhouse. The heat flow through covering of greenhouses was measured and the variation of overall heat transfer coefficient was analyzed. Because the inside-outside temperature difference of greenhouse to indicate the stabilized overall heat transfer coefficient was different depending on the number of covering layers, the actual overall heat transfer coefficient should be decided in range of inside-outside temperature difference to make the coefficient constant for each covering method. The variation trend of the overall heat transfer coefficient according to the inside-outside temperature difference corresponded with the existing research results, but the specific values of temperature difference to present the stabilized overall heat transfer coefficient were different each other. The increase rates of overall heat transfer coefficient with wind speed were quite dissimilar among several research results and the quantity of heat loss through covering according to the wind speed in the double layers covered or curtained greenhouse was less than that in the single layer covered greenhouse. Because there was large variations among the values of overall heat transfer coefficient for the polyethylene film greenhouses, it was required to establish the standardized environmental condition for experiment measuring heat flow through covering in commercial greenhouse.

Intensity Based Stereo Matching Algorithm Including Boundary Information (경계선 영역 정보를 이용한 밝기값 기반 스테레오 정합)

  • Choi, Dong-Jun;Kim, Do-Hyun;Yang, Yeong-Yil
    • Journal of the Korean Institute of Telematics and Electronics S
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    • v.35S no.12
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    • pp.84-92
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    • 1998
  • In this paper, we propose the novel cost functions for finding the disparity between the left and the right images in the stereo matching problem. The dynamic programming method is used in solving the stereo matching problem by Cox et al[10]. In the reference[10], only the intensity of the pixels in the epipolar line is used as the cost functions to find the corresponding pixels. We propose the two new cost functions. The information of the slope of the pixel is introduced to the constraints in determining the weights of intensity and direction(the historical information). The pixels with the higher slope are matched mainly by the intensity of pixels. As the slope becomes lower, the matching is performed mainly by the direction. Secondly, the disparity information of the previous epipolar line the pixel is used to find the disparity of the current epipolar line. If the pixel in the left epipolar line, $p-i$ and the pixel in the right epipolar line, $p-j$ satisfy the following conditions, the higher matching probability is given to the pixels, $p-i$ and $p-j$. i) The pixels, $p-i$ and $p-j$ are the pixles on the edges in the left and the right images, respectively. ⅱ) For the pixels $p-k$ and $p-l$ in the previous epipolar line, $p-k$and $p-l$ are matched and are the pixels on the same edge with $p-i$ and $p-j$, respectively. The proposed method compared with the original method[10] finds the better matching results for the test images.

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Hard Handover by the Adaptive Time-to-trigger Scheme based on Adaptive Hysteresis considering the Load Difference between Cells in 3GPP LTE System (3GPP LTE 시스템에서 셀 간 부하 차이를 고려하는 적응 히스테리시스 기반의 적응 타임-투-트리거 방법에 의한 하드 핸드오버)

  • Jeong, Un-Ho;Kim, Dong-Hoi
    • Journal of Broadcast Engineering
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    • v.15 no.4
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    • pp.487-497
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    • 2010
  • In this paper, we propose a hard handover scheme which adaptively decides important handover parameters such as hysteresis and time-to-trigger values considering the load difference between the target and serving cells. First of all, the hysteresis value can be automatically adjusted according to the load difference, thus it is used to decide the handover trigger time. As a result, through the adaptive hysteresis scheme, handover drop rate is improved. However, this adaptive hysteresis scheme has a problem that the ping-pong effect, which occurs due to the frequent movement of mobile stations at the cell boundary, is increased. Therefore, to solve this problem, we propose a novel adaptive time-to-trigger scheme with the time-to-trigger which is in inverse proportion to the hysteresis value already established by the adaptive hysteresis scheme which adapts to the changing load difference between the target and serving cells. The simulation results show that the proposed adaptive time-to-trigger scheme based on the adaptive hysteresis is better than existing schemes in terms of handover drop rate and ping-pong generation.

Effects of Various Polysaccharides on the Physicochemical Properties of the Dextran Culture Containing Carrot Juice Residue Obtained from Submerged Culture Using Leuconostoc citreum S5 (다당류 첨가에 따른 당근박 함유 Leuconostoc citreum S5 발효물의 물성변화)

  • Son, Min-Jung;Lee, Sam-Pin
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.3
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    • pp.352-358
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    • 2009
  • The physicochemical properties of dextran culture fermented by Leuconostoc citreum S5 were evaluated by the addition of various polysaccharides and heat-treatment. The consistency of dextran culture increased with the addition of carrot juice residue (CJR) in submerged culture, resulting in the highest consistency of 150 $Pa{\cdot}s^n$ and viable cell counts of $2.36{\times}10^9$ CFU/mL at 20% level of CJR. The dextran culture showed the pseudoplastic behavior and its consistency was greatly increased with the addition of various polysaccharides at 2% level. Addition of glucomannan indicated the highest consistency of 1275 $Pa{\cdot}s^n$ and their heat-treatment resulted in the increase of consistency except for glucomannan. After heat-treatment, the fermented dextran culture containing CJR fortified with gellan gum and carrageenan showed great change in rheology, indicating the highest consistency and hardness value resulted in the great increase of elastic and viscous moduli. The dynamic viscoelastic properties of dextran culture were greatly increased by the heat-treatment after fortification of various polysaccharides. Thus, the consistency and viable cell counts of dextran culture were increased with the addition of CJR. The rheological properties of dextran culture were manipulated by the fortification of various polysaccharides and heat-treatment.

Estimation of Leaf Area, Leaf Fresh Weight, and Leaf Dry Weight of Irwin Mango Grown in Greenhouse using Leaf Length, Leaf Width, Petiole Length, and SPAD Value (엽장, 엽폭, 엽병장 및 SPAD 값을 이용한 온실 재배 어윈 망고의 엽면적, 엽생체중과 엽건물중 추정)

  • Jung, Dae Ho;Cho, Young Yeol;Lee, Jun Gu;Son, Jung Eek
    • Journal of Bio-Environment Control
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    • v.25 no.3
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    • pp.146-152
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    • 2016
  • Due to complicate canopy structures of Irwin mangoes grown in greenhouses, it is difficult to determine their growth parameters accurately. Leaf area, leaf fresh weight, and leaf dry weight are widely used as indicators to diagnose the tree growth. Therefore, it is necessary to establish models that can non-destructively estimate these growth indicators. The objective of this study was to establish regression models to estimate leaf area, leaf fresh weight, and leaf dry weight of Irwin mangoes (Mangifera indica L. cv. Irwin) by using leaf length, leaf width, petiole length, and SPAD value. The input values of leaf length, leaf width, petiole length, and SPAD value of 6-year old Irwin mangoes were measured, and the corresponding output values of leaf area, leaf fresh weight, and leaf dry weight were also measured. After 14 models were selected among the existing models, coefficients of the models were estimated by regression analysis. Three models with higher $R^2$ and lower RMSE values selected. In validation the $R^2$ values for the selected models were 0.967, 0.743, and 0.567 in the leaf area, leaf fresh weight, and leaf dry weight models, respectively. It is concluded that this models will be helpful to conveniently diagnose the growth of the Irwin mango.

Reduction of Inference time in Neuromorphic Based Platform for IoT Computing Environments (IoT 컴퓨팅 환경을 위한 뉴로모픽 기반 플랫폼의 추론시간 단축)

  • Kim, Jaeseop;Lee, Seungyeon;Hong, Jiman
    • Smart Media Journal
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    • v.11 no.2
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    • pp.77-83
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    • 2022
  • The neuromorphic architecture uses a spiking neural network (SNN) model to derive more accurate results as more spike values are accumulated through inference experiments. When the inference result converges to a specific value, even if the inference experiment is further performed, the change in the result is smaller and power consumption may increase. In particular, in an AI-based IoT environment, power consumption can be a big problem. Therefore, in this paper, we propose a technique to reduce the power consumption of AI-based IoT by reducing the inference time by adjusting the inference image exposure time in the neuromorphic architecture environment. The proposed technique calculates the next inferred image exposure time by reflecting the change in inference accuracy. In addition, the rate of reflection of the change in inference accuracy can be adjusted with a coefficient value, and an optimal coefficient value is found through a comparison experiment of various coefficient values. In the proposed technique, the inference image exposure time corresponding to the target accuracy is greater than that of the linear technique, but the overall power consumption is less than that of the linear technique. As a result of measuring and evaluating the performance of the proposed method, it is confirmed that the inference experiment applying the proposed method can reduce the final exposure time by about 90% compared to the inference experiment applying the linear method.