• Proceedings of the Korean Environmental Sciences Society Conference
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• 2003.11b
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• pp.310-311
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• 2003

본 연구에서는 폐수산자원인 불가사리와 조개껍질 분말을 이용한 탈수보조제(물리개량제)의 가능성을 확인하였다. 불가사리와 조개껍질을 이용한 탈수보조제는 유가자원 소모라는 기존의 탈수보조제의 문제점을 보완하여 폐자원의 자원화라는 이점이 있으며 탈수케이크의 함수율을 효과적으로 낮추어 주어 소각등의 후속공정에 도움을 줄 수 있는 것으로 사료된다. 뿐만아니라 천연 비료로 사용되어지는 불가사리의 활용이라는 점에서 탈수슬러지 퇴비화등 자원 재이용에의 적용성 또한 증대시킬 수 있다.

• Journal of the East Asian Society of Dietary Life
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• v.11 no.4
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• pp.289-294
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• 2001

Yields of shells, appearance of the shellfishes, mineral contents of the shells and their hot water extracts were determined in six shellfishes such as corb shell(CS). short neck clam(SNC). taste clam(TC), ark shell(AS). top shell(TS) and oyster(OY) from the western coast of Korea. Yields of shells in shellfishes were 70.I~80.5% but yields of TC was the lowest as 40.7%. The highest among weight of the shell the shellfishes was the TS(26.2g) and the lowest weight was TC(5.6g) Colors of CS, SNC, TC. AS. TS and OY were yellowish brown, brown, black. greenish brown and gray. respectively. Ca content of the shell of shellfishes was 36.23~38.78% and the content of K and Na were 0.23~4.54% and 1.48~l.59%, respectively. Contents of Na, Mg, Fe. Mn, Zn, Cu. P and S were in the range of 0.01~0.21%. It also contained heavy metals, such as Pb(1.90~7.75 ppm), Cd(0.5~4.50 ppm), As (1.40~4.30 ppm), Se (0.2~l.50 ppm). Cr(1.00~8.30 ppm) and Hg(0.002~8.2 ppm), Ca content in hot water extracts of shell of shellfish was the highest in TC(2,448 mg/100 g), and the lowest in SNC(115 mg/100 g). K content in TC extracts was the highest with the levels of 952 mg/100 g. P content of TC and SNC were 201 and 0.36 mg/100 g, respectively. The contents of Pb, As, Se and Cr were the highest in the extracts of TC and were 110. 40. 90, 20 $\mu$g/100 g, respectively. But Cd was not detected in the extracts of SNC.

• Resources Recycling
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• v.13 no.3
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• pp.12-18
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• 2004

A study on the enhancement of the dewaterability of sewage sludge was carried out by using the sea waste materials as a dewatering aid. It was made from a starfish and a shell by heating at $105∼700 ^{\circ}C$ and centrifuge and belt press were used as a mechanical dewatering process. The moisture content of sludge cake was reduced by 15∼22% (w/w) after addition of the dewatering aid at the dose of 1∼8 g/100mL of digested sludge. CST (capillary suction time) was measured to evaluate the effect of dewatering aid on sludge dewatering properties. CST was reduced after addition of a shell while increased after addition of a starfish. Enhancement of dewaterability after addition of a shell was better than that of a starfish. The heating temperature effect of the dewatering aid on dewaterability was not clear.

• Resources Recycling
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• v.6 no.3
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• pp.28-35
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• 1997

Adsorption properities of hcavy metals (Cd, Cu, Fe, Mn, Pb, Zn) and organic compounds (Trichloroethylene and T Tetrachroethy len려 on sh$\xi$1I( oyster and ark shell) were investigated using wat$\xi$r treatment matenals, The shell powder (m띠or C crystal structurc is calcium hydroxide) showed the preference adsorption for heavy metals in order of Mn > Zn > Fe > Cd > eu > P Pb. The high removal capacities of heavy metals arc helicved to be largely due to precipitation by foonation of metal c carhonat,잃 and hydroxides at high pH caused by the $Ca(OH)_2$ component of sl1ell, immobilizatIon of heavy metals in a solid I matrix by calcium‘ and fixation by insoluble organic materials in the oystcr and ark shell. The use of sh려I in water treatment h has the potential to bc benefIcial as a source of inexpensive matcrials‘ moreover, not only treatment of waste but also e environmcntal business including environmental-purification ceramics could be better off by utili낌ng high-valued waste and d developed puri'fication ceramics and media.

• Composites Research
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• v.31 no.5
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• pp.209-214
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• 2018

This paper explain about the development of environmental friendly, low cost and stable supply material i.e., rice husk and shell were used as micro incorporating bio waste filler. Those were processed by ball mill and analyzed through micro observation by FE-SEM, EDS and particle size distribution. The obtained filler was mixed with epoxy resin for the manufacturing of CFRP composite and study tensile properties. In EDS analysis main contents of rice husk and rice husk ash are C, O and Si. When rice husk was burned C and Si ration were increased. Shell powder has C, O and Ca. It caused $CaCO_3$ from shell. Surface weighted mean of rice husk powder is $6.19{\mu}m$ and volume weighted mean is $14.77{\mu}m$. And it has rod type particles which caused hair and husk structure parts. Surface weighted mean of rice husk ash powder is $1.55{\mu}m$ and volume weighted means is $8.20{\mu}m$. Surface weighted mean of shell powder is $2.53{\mu}m$ and volume weighted mean is $5.79{\mu}m$. The tensile decreased with increasing the content of micro filler in CFRP composites. In case of rice husk, the significant decrement of tensile strength was observed. and in case of shell powder, there is no effect of changes take place in tensile strength.

• 베이커리
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• no.11 s.436
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• pp.142-143
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• 2004

• Journal of Korea Far Infrared Association
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• s.19
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• pp.53-62
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• 2003

• The Monthly Technology and Standards
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• s.9
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• pp.35-37
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• 2002

• The Korean Journal of Food And Nutrition
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• v.25 no.1
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• pp.90-98
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• 2012

With the addition of ethanol to wax gourd extract and by acetic fermentation, 5.0% acidity vinegar was produced. After putting 10% extract(10% concentration) of Chrysanthemum zawadskii in this, and by dissolving shell, Chrysanthemum zawadskii-pearl vinegar was produced. When a 1% of ark shell, oyster shell, or ear shell was added to wax gourd vinegar, 95.6~98.4% of the shell dissolved, and when a 2% content of shell was added, 97.2~98.4% was dissolved. The acidity of vinegar which dissolved 1% shell was pH 3.0~3.17, and the acidity of vinegar which dissolved 2% shell was pH 1.11~ 1.20. The pH values of vinegar which dissolved 1%, and 2% shell contents were 4.54~4.55, and 4.86~4.95, respectively. When 1% shell was dissolved, the acidity was higher than that of commercial vinegar, with a high pH value and low level of free acid. This shows that when Chrysanthemum zawadskii 1% is added during acetic acid fermentation, the inhibition was 44.4%, and 22.2% respectively. In this regard, Chrysanthemum zawadskii should be added after the fermentation of acetic acid. The calcium content of 1% shell vinegar is 0.4%, and that of 2% vinegar is 0.78%. Non-heated native wax gourd shows an angiotensin converting enzyme inhibition rate of 21.7%, an antioxidant activity of 5.23%, and a tyrosinase inhibition rate of 5.5%. In the case of heated-extracted wax gourd, the angiotensin converting enzyme inhibition rate was 16.1%, superoxide dismutase activity was 20.5%, antioxidant activity was 23.2%, and the tyrosinase inhibition rate was 7.1%. Also, in the case of Chrysanthemum zawadskii, the angiotensin converting enzyme inhibition rate was 28.8%, the xanthine oxidase inhibition rate was 28.2%, the superoxide dismutase activity was 14.5%, the antioxidant activity was 3.2%, and the tyrosinase inhibition rate was 9.2% Data also revealed that when a 10% sample of the heated-wax gourd extract was added to A549 human lung cancer epithelial cells of, the number of cancer cells declined by 80% in 72 hours, When a 10% native extract was added, the number of cells declined by, 74% in 48 hours, and when a heated-extract of Chrysanthemum zawadskii was added, 100% of the cells died after 72 hours.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.2
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• pp.161-166
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• 2003

This study attempted to fortify Kimchi with water extracts of shells of shellfishes (corb shell, short neck clam, taste clam, ark shell, top shell, oyster) as natural resource of calcium. Kimchi added with the shell extracts in 5% were fermented at 1$0^{\circ}C$ with measurements in chemical, microbiological and sensory qualities. Calcium content of shellfish shells before water extraction was in the range of 25.57~38.78%. Kimchi added with the extracts showed higher pH, lower acidity, lower total aerobic bacterial count and higher lactic acid bacteria count compared to control Kimchi without any addition. After 7 day fermentation the Kimchi added with the extracts also showed higher ash and calcium contents compared to control products (3.3~5.0 vs. 2.8~3.0% and 300~376 vs. 70~95 mg%). Kimchi with oyster shell extract gave the most pronounced effect in ash and calcium contents. The addition of extract made Kimchi crisper and less sourer oganoleptically. In the overall acceptability, the Kimchi fortified with the shell extracts were better than control after 14 day fermentation.