• Transactions of the Korean Society of Mechanical Engineers
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• v.10 no.1
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• pp.1-6
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• 1986

This paper presents a study on jet-flow-induced vibration, which has been one of the main causes of fuel damage in many pressurized water reactors. A systematic investigation was carried out experimently to identify the mechanism of jet-flow-induced vibration and to provide a design guide. Fluidelastic instability occurs when the jet velocity exceeds a critical value. The threshold of instability is given by V/f$_{n}$D=K.root.(D/h)(m$_{0}$.delta.$_{0}$/.sigma.D$^{2}$), where K is a stability constant. The effect of axial flow velocity and stand-off distance of a tube array on the stability of the array were investigated. A design guide is proposed.posed.

• Journal of the Korean Society for Marine Environment & Energy
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• v.6 no.1
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• pp.3-10
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• 2003

Oil drop formation during the underwater oil discharge is investigated experimentally. The focus is placed on the size of the drops formed with the variation of discharge speed and nozzle diameter. As the Reynolds number based on the nozzle diameter increases, the droplet size decreases first and then increases until an explosive atomization occurs. The length of the jet attached to the nozzle Increases with the Reynolds number and then decreases. The transition occurs when the flow becomes asymmetry.

• Journal of the Korean Society of Propulsion Engineers
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• v.4 no.4
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• pp.42-49
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• 2000

A computation using the mass-averaged implicit Wavier-Stokes equations has been applied to solve the flow fields of the supersonic jets normally injected into supersonic freestreams and several types of turbulence model has been employed to close the governing equations. The ratio of the freestream to injection flow total pressures has been varied to elucidate the major characteristics of the mixing flow of the two streams. The freestream Mach number has been varied to investigate some change in the injection flow field. The results show that the positions of the separation and reattachment, locating upstream and downstream of the injection hole respectively, are strongly dependent on the ratio of total pressures and the freestream Mach number.

• Proceedings of KOSOMES biannual meeting
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• 2006.11a
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• pp.65-69
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• 2006

The flow around a foil with water jet was investigated using the two-frame PIV(CACTUS 3.1) system. After separation, unsteady recirculation & reattachment region was shown a result at reading edge. Separation area was decreased to 1/3 more by waterjet system with coanda effect. Angle of attack and water jet velocity was a variable in the experiment. Each parameters was controlled to $0^{\circ}\sim35^{\circ}$ and $0[m/s]\sim9.2[m/s]$. The separation of flow appearanced at first when the angle of attack is $17^{\circ}\sim18^{\circ}$, However, according to grew up of velocity, beginning of the separation was delayed. In this experiment, vortex and separation region was disappeared by blown when each parameters are low level, and separation controlled more certainly.

• Journal of Biosystems Engineering
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• v.18 no.2
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• pp.144-157
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• 1993

환기중인 실험축사내에서 가축의 현열과 환기공기의 온도차에 의한 열부력(熱浮力)(thermal buoyancy)이 공기유동 및 온도분포에 미치는 영향을 구명(究明)하기 위하여 TEACH 컴퓨터프로그램($k-{\varepsilon}$ 난류모형 및 SIMPLE계열 Algorithm)을 Curvilinear Coordinates에 맞게 변형하였다. 계산한 축사내 공기유통 및 온도분포의 유의성(有意性) 검증은 Boon(1978)의 실험결과를 이용하였다. 열부력의 크기에 따른 유동의 변화를 관찰하기 위하여 유입공기의 온도를 $17^{\circ}C$와 $10^{\circ}C$ 두 수준으로 입력하였으며, 가축의 현열플릭스(flux)는 실내온도에 따라 변화하므로 유압공기의 온도가 $17^{\circ}C$일 때는 130W/$m^2$, $10^{\circ}C$일 때는 170W/$m^2$을 경계조건으로 입력하였다. 예측한 공기유동의 형태는 실험값(Boon, 1978)과 비교하여 대체로 만족할만한 결과를 얻었다. 그러나 유입공기의 온도가 $10^{\circ}C$인 경우, 예측 공기유동은 실험 유동형태와 차이가 있었다. 즉, 실험에서는 수평슬롯으로 유입된 공기가 바로 아래로 굴절되어 유동(流動)하였으나, 계산의 결과는 일정 거리로 수평방향으로 유동하다가 아래로 굴절하였다. 이런 유동의 차이는 경험적으로 열부력(熱浮力)에 민감하게 반응하지 않는 k-${\varepsilon}$ 난류(亂流)모형의 적용이 원인이 되거나 실험의 부적절한 수행이 원인이 될 수도 있다. 이 유동(流動)의 Reynolds 수(數) (Re)는 약 3,300, 수정Ar수(修正Ar數)(Corrected Archimedes Number : $Ar_c$)64로써, $Ar_c$ <30 이거나 $Ar_c$ >75이면 유입공기의 제트는 수평유동한다는 Randall & Battams(1979)의 연구결과와는 일치하였다. 그러나 공기제트의 굴절은 유동의 특성이 같다하더라도 유체의 성질, 축사의 기하학적 형태에 따라서 매우 민감하게 반응하므로 실제 실험을 통한 재검정과정을 거쳐야 할 것으로 판단된다. Fig. 9와 Fig. 10의 기하학적 형태의 지점별 예측온도와 측정온도(Boon, 1978)와의 편차는 대부분의 지점에서는 $1^{\circ}C$ 미만으로 상당히 정확하였으며, 최대의 온도차는 Fig. 10의 지점 13에서 $1.7^{\circ}C$이었다.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.32 no.4
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• pp.73-79
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• 2004

An experimental and computational study has been performed for investigation of the jet interaction in supersonic flow with a ramp located behind a sonic, lateral jet. The experimental techniques include schlieren, pressure taps, and Pressure Sensitive Paint. The numerical solver used in this study is AeroSoft's structured flow solver GASP Version 4.0. A Mach 4 crossflow with a pressure ratio of 532, and the 3D ramp was designed by parametric study using GASP. The results showed that the ramp located downstream of the jet decrese the nose-down pitching moment by 70% without a force loss.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.28 no.2
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• pp.115-125
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• 2022

The purpose of this study was to examine the effect of packaging on quality maintenance of paprika (Capsicum annuum L. cv. Nagano RZ) stored at three different temperatures. In Korea, paprika is stored and distributed under ambient conditions. To ensure the freshness maintenance, determining optimal storage temperature is necessary. Paprika were unpacked (control) or packed with polyamide film and stored at 5℃, 10℃ and 20℃ for 35 days. Quality characteristics such as weight loss and appearance were examined. Paprika packed with polyamide film showed less quality changes compared to unpacked paprika under all the storage temperatures. The commercial properties tended to decrease rapidly during storage at 20℃ regardless of packing. The degree of weight loss was significantly lower in packed paprika compared to unpacked paprika. It was found that soluble solids, pigments, hardness, etc. were complexly affected by storage temperature and film packaging. For paprika, the storage temperature of 5℃ or 10℃ was effective in maintaining freshness; paprika packed in polyamide film packing maintained greater freshness than unpacked paprika. Our results showed that, packaging is required to preserve the freshness and to improve the marketability of paprika in the domestic market. It seems that it is necessary to continuously search for an effective packaging method.