Quality Changes as Affected by Storage Temperature and Polyamide Film Packaging in Paprika (Capsicum annuum L.)
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Erdene, Byambaa Bayar
(National Institute of Horticultural & Herbal Science, RDA)
Lee, Jung-Soo (National Institute of Horticultural & Herbal Science, RDA) Park, Me Hea (National Institute of Horticultural & Herbal Science, RDA) Choi, Ji Won (National Institute of Horticultural & Herbal Science, RDA) Eum, Hyang Lan (National Institute of Horticultural & Herbal Science, RDA) Malka, Siva Kumar (National Institute of Horticultural & Herbal Science, RDA) Yun, Yeoeun (National Institute of Horticultural & Herbal Science, RDA) Kim, Chae-Hee (National Institute of Horticultural & Herbal Science, RDA) Kim, Ho Cheol (Department of Food and Environmental Science, Wonkwang University) Lee, Jinwook (Department of Integrative Plant Science, Chung-Ang University) Park, Ki Young (Department of Practical Arts Education, Gongju National University of Education) Bae, Jong Hyang (Department of Food and Environmental Science, Wonkwang University) Lee, YounSuk (Department of Packaging, Yonsei University) Jeong, Cheon Soon (Department of Horticulture, Kangwon National University) Park, Jong-Suk (Fruit Vegetable Research Institute, Jeonbuk Agricultural Research & Extension Services) |
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